Many appreciate cottage cheese for its excellent taste. Even children know about its benefits. Cottage cheese pastries are diverse and everyone can choose the most suitable option for themselves.

Cottage cheese baking in the oven

If you care about your diet and want to feed your family not only healthy, but also delicious dishes, then every day you can bake a new treat from simple products.

Curd Muffins

If you want to please yourself with a delicate and airy delicacy, then it's time to cook delicious muffins.

Ingredients:

  • baking powder - 1 teaspoon;
  • cottage cheese - 270 g;
  • flour - 210 g;
  • granulated sugar - 150 g;
  • butter - 150 g;
  • eggs - 2 pcs.;
  • salt - 0.1 tsp;
  • vanilla sugar - 8 g.

Cooking:

  1. Mix vanilla sugar with granulated sugar. Add baking powder and pour over the egg. Beat.
  2. Melt the butter. Pour the egg mixture, mix, place the cottage cheese. Beat.
  3. To salt. Fall asleep with flour. And beat again.
  4. Put in special forms that are designed for muffins.
  5. The oven should be warmed up (180ºС) by this moment.
  6. Place the blanks and bake for half an hour.

Quick cottage cheese cakes

This delicacy ideally combines healthy products: dried fruits and cottage cheese. Your efforts will be appreciated by children. Baking from cottage cheese and sour cream, supplemented with dried fruits, will melt in your mouth.

If you want to give a curd delicacy a new, unusual flavor, then powdered sugar can be replaced with honey. Thanks to this replacement, the cake will be much more useful.

Ingredients:

  • cookies - 14 pcs.;
  • powdered sugar - 4 tbsp. spoons;
  • cottage cheese - 310 g;
  • peanuts - 100 g;
  • chocolate bar - 1 bar;
  • prunes - 110 g;
  • vanilla sugar - a bag;
  • dried apricots - 110 g;
  • sour cream - 2 tbsp.spoons.

Cooking:

  1. Mix cottage cheese with sour cream. Chop dried apricots and prunes and send to the curd mass. Combine with peanuts, sprinkle with vanilla and mix.
  2. Roll up balls. Put them on a baking sheet and send to the oven. Bake a quarter of an hour. Mode 180ºС.
  3. Get out and cool. Take a cookie, place a ball in it and cover with a second cookie on top.
  4. Melt the chocolate bar (you can use the microwave) and grease the cakes.

Delicate Curd Cupcake

You will have to make a minimum of effort, use the most affordable products and get maximum pleasure.

Ingredients:

  • fat cottage cheese - 280 g;
  • flour - 300 g;
  • margarine - 150 g softened;
  • sugar - 250 g;
  • baking powder - 1 sachet;
  • egg - 3 pcs. large;
  • raisins - 100 g;
  • vanillin - 1 g.

Cooking:

  1. Beat margarine, add sugar, add vanilla and beat. Place the cottage cheese, beat again - there should be a homogeneous mass.
  2. Pour in eggs, beat and sprinkle with flour. Add baking powder.
  3. Rinse, dry, throw into the mass and mix.
  4. Warm the oven. Mode 165ºС.
  5. Prepare a cake pan and spread out the dough.
  6. Bake (it takes an hour).

Royal cottage cheese pie

The most delicate curd filling will conquer you - this dessert is not in vain carries such a name. It significantly surpasses all possible pies with the addition of cottage cheese and will not leave anyone indifferent.

Ingredients:

  • egg - 1 pc.;
  • cottage cheese - 270 g;
  • icing sugar - 120 g;
  • sour cream - 100 g;
  • vanillin - a bag;
  • butter - 170 g;
  • sugar - 180 g per cottage cheese;
  • sugar for powder - 100 g;
  • flour - 280 g.

Cooking:

  1. Pass the oil through a grater with large holes, mix with flour and grind with your hands.
  2. Mix cottage cheese with sour cream. Pour in the egg. Sprinkle with sugar and add vanillin. Beat.
  3. Pour half the flour mass into the mold. Place a layer of curd filling. Cover with the remaining flour mass.
  4. Sprinkle with sugar. In the process of preparation, it is caramelized and a crust is pleasant to taste.
  5. Bake for half an hour at 185ºС.
  6. Cool. Sprinkle with powder.

Zebra Casserole

This delicacy will please not only the taste, but also the original look. Beautiful stripes that open to the eye when cutting, will delight all guests.

Ingredients:

  • egg - 2 pcs.;
  • cottage cheese - 500 g;
  • salt - 2 g;
  • milk - 150 ml;
  • semolina - 4 tbsp. spoons;
  • sugar - 140 g;
  • cocoa - 1 tbsp. a spoon;
  • vanillin - 2 g.

Cooking:

  1. Pour sugar into the cottage cheese, add vanilla. Pour the eggs. Beat.
  2. Dilute with milk and mix. Combine with semolina and stir again.
  3. Divide the mass into two parts. First, pour cocoa and ... yes, mix again.
  4. Prepare a form. Take two large spoons and place in both masses.
  5. Alternately scoop up the masses and fill with spoons in the center. Alternate until the dough is over.
  6. Bake in the oven (170ºС).
  7. It will take 2/3 hours.

Curvy cottage cheese in the oven

Making cottage cheese for children is best in the oven, because baking is healthier than frying.

Read also: classic recipe for cottage cheese in a pan

Ingredients:

  • cottage cheese - 550 g;
  • vanillin;
  • egg - 2 pcs.;
  • oil;
  • baking powder - 1 teaspoon;
  • flour - 7 tbsp. spoons;
  • salt;
  • sugar - 4 tbsp. spoons.

Cooking:

  1. Cottage cheese to knead. If you have it with large grains, then you can put the mass in a meat grinder and twist.
  2. Pour in eggs, add baking powder and add salt. Pour granulated sugar and knead.
  3. Fall asleep with flour. Add vanillin. Knead.
  4. Moisten hands with water, roll up balls and flatten.
  5. Grease a baking sheet with oil. Put the workpieces, leaving a place between them - in the process of cooking, the mass will "grow".
  6. Warm up the oven. Place the pan when the temperature reaches 180ºС.
  7. Bake for half an hour.

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Cottage cheese and condensed milk cheesecake

Baked curd delicacy that won the hearts of many gourmets. Try it and you make this wonderful cottage cheese cake.

Ingredients:

  • sugar cookies - 250 g;
  • vanilla sugar - a bag;
  • butter - 150 g;
  • cream - 200 ml (20%);
  • cottage cheese - 620 g;
  • condensed milk - a can;
  • egg - 2 pcs.

Cooking:

  1. Cookies must be crushed. To do this, you can use a blender or rolling pin.
  2. Melt the butter, add crumbs to it and mix. Put the mass in shape. Tamp carefully. Be sure to make the sides. Put in the refrigerator.
  3. Heat the cream, combine with condensed milk and beat.
  4. Pour the cottage cheese with eggs, add vanilla sugar and pour the creamy mixture. Beat.
  5. Warm up the oven. The mode will need 200ºС. Place the blank and darken for seven minutes.
  6. Cut a piece of foil and cover the treat. Switch the mode to 170 ° C and bake for 2/3 hours.
  7. Turn off the oven. Open the door and stand the dessert for an hour. Serve cold.

Curd baking in a slow cooker

Whatever cottage cheese dish you decide to cook in this appliance, everything will turn out great. Nothing burns, but evenly baked. If you want to prepare dishes for your family that will be useful and very tasty, then as an assistant choose a slow cooker and use the options below.

Cottage cheese casserole in a slow cooker

Compared to cooked in the oven, in a slow cooker this delicacy rises much higher. It turns out more tender and airy.

Ingredients:

  • cottage cheese - 500 g;
  • baking powder - 1 teaspoon;
  • kefir - 240 ml;
  • vanilla sugar - a bag;
  • semolina - 0.5 cups;
  • raisins - 75 g;
  • oil;
  • sugar - 110 g;
  • egg - 5 pcs.

Cooking:

  1. Pour the semolina with kefir and set aside for half an hour.
  2. Pour protein into one container. In another - yolk.
  3. Place the cottage cheese in the yolks. Pour baking powder. Grind using a fork.
  4. Turn on the mixer and beat the squirrels. You need a dense, white mass.
  5. Fall asleep with sugar. Add vanilla sugar. Beat.
  6. Combine the curd and kefir mass. Stir.
  7. Decompose the resulting protein mass. Take a spatula. Grab the mass from the edge and move it to the center. Repeat movement until the dough becomes homogeneous.
  8. Lubricate the bowl with butter and move the dough into it. Sprinkle with washed and dried raisins. Stir with a spatula and cover.
  9. Set the mode. It will take "Baking." Turn the timer for 45 minutes.
  10. When you hear a beep, do not open the cover. It is necessary to withstand a treat for an hour in the "Heating" mode.
  11. Turn off the device. Insist dessert for a quarter of an hour, after which the dish can be taken out.

Low Calorie Baking

Traditional casseroles contain a lot of calories, but not everyone is happy. Therefore, we bring to your attention a lightweight option for lovers of cottage cheese baking with low calorie content.

Ingredients:

  • candied fruit - 50 g;
  • milk - 240 ml fat-free;
  • nuts - 50 g;
  • vanilla sugar - 0.5 packet;
  • stevia;
  • cottage cheese - 620 g fat-free;
  • butter - 50 g;
  • raisins - 50 g.

Cooking:

  1. First you need to beat the squirrels.
  2. Pour milk into the cottage cheese, add stevia and add vanilla sugar. Mix.
  3. Pour raisins, nuts, candied fruits. Stir.
  4. In small portions, gradually mix the protein mass.
  5. Lubricate the bowl with oil and set the “Baking” mode. Pour the dough. Set a timer for an hour.

Unsweetened cheese cake with cottage cheese

Delicious and fragrant cake will delight you at any time of the day.

Ingredients:

  • baking powder - 1.5 teaspoons;
  • egg - 4 pcs.;
  • cheese - 160 g;
  • oil;
  • sour cream - 200 ml;
  • cottage cheese - 160 g;
  • mayonnaise - 6 tbsp. spoons;
  • salt;
  • flour - 150 g.

Cooking:

  1. Pour sour cream into the egg. Beat. Pour with mayonnaise. Fill with baking powder and mix.
  2. Salt, add flour and beat again.
  3. Take a fork and mash the cottage cheese.
  4. Prepare a grater that has large holes, and grind the cheese. Combine it with cottage cheese, salt and mix.
  5. Oil the bowl. Pour half the dough into it, spread the curd and cheese mass and cover with the remaining dough.
  6. Set the "Baking" mode. Set the timer for an hour.

Puff pastry with cottage cheese and herbs

Delicate, insanely tasty curd-puff delicacy.

Ingredients:

  • yolk - 1 pc.;
  • yeast puff pastry - 250 g;
  • salt;
  • cottage cheese - 720 g;
  • black pepper;
  • processed cheese - 200 g;
  • greenery;
  • Hochland cheese in plates - a pack;
  • egg - 2 pcs.

Cooking:

  1. Take a spoon and grind the cottage cheese. Pour the eggs in while continuing to grind.
  2. Grate cheese and send to cottage cheese. Chop greens and mix with curd mass.
  3. Salt, sprinkle with pepper and mix.
  4. Roll out the dough. Put in the bowl. Spread the filling.
  5. Wrap the edges slightly and cover them with Hochland.
  6. Take a brush, dip it in the yolk and smear the workpiece.
  7. Set the "Baking" mode. Time is an hour.

Pie with cottage cheese and apples

Such a pie can serve not only as a delicious treat served with tea, but also become a full breakfast.

Ingredients:

  • apple - 5 pcs. sweet
  • flour - 5 tbsp. spoons;
  • salt;
  • cottage cheese - 520 g;
  • sour cream - 2 tbsp. spoons;
  • sugar - 150 g;
  • egg - 2 pcs.;
  • semolina - 3 tbsp. spoons.

Syrup:

  • butter - 55 g butter;
  • sugar - 150 g;
  • water - 2 tbsp. spoons.

Cooking:

  1. Cut the skin from apples, select the seeds and cut the core. Cut and lay the bottom of the bowl with prepared slices.
  2. Make syrup. Sprinkle water with sugar, add oil, boil and pour apples with this composition.
  3. Sour cream curd, pour eggs. Sprinkle with semolina and add flour. Sweeten, add salt. Turn on the mixer (you can use a blender) and beat. Pour apples.
  4. Select a mode. For this goodies you will need "Baking." Timer - hour.
  5. Open the lid and take out the dessert after cooling.

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