Puff pastry baking - 33 yeast dough recipes

Airy, lush, appetizingly crispy products, still hot from the hot “hugs” of the stove, have long been considered a real source of hormones of happiness. It is no coincidence that homemade pastries from puff pastry have become our favorite and always sought-after popular dessert.

Delicious apple strudel

Amazing tenderness and aroma of muffin is provided with a unique yeast base. With its help, baking acquires excellent taste.Preparation of the test does not require great culinary skills - only attention, product quality, adherence to the process.

Strudel Ingredients:

• fresh apples - 800 g;
• regular sugar - 150 g;
• almonds - 100 g;
• cinnamon - 7 g.

Puff pastry ingredients

• sifted flour - 600 g;
• yeast (dry precocious) - 20 g;
• vanillin - 20 g;
• homemade oil (margarine) - 350 g;
• high-quality eggs (1st grade) - 4 pcs.;
• fine sugar - 50 g;
• bottled water or whole milk - 100 g.

Cooking dough

1. Sift the flour at least twice, remove impurities and lumps, enrich the product with oxygen. These are the main conditions for a gentle and airy test.
2. We heat the milk to a warm state (not hot!), Dissolve 25 g of sugar, dissolve the yeast. We mix the mixture, cover with a film, leave it for 15 minutes in the heat for fermentation.
3. Sift the flour on the table, combine it with the remaining sugar, vanilla, a pinch of salt. Add slices of butter or margarine, chop with a knife until crumbs are formed. We build a hill with flour with a small "crater".
4. Meanwhile, a magnificent “hat” has already appeared on the yeast composition. We pour out the remaining milk, a pinch of salt, attach the eggs, mix the products, place the mixture in the center of the flour “volcano”, knead the dough, leave it to rise. We crush the resulting mass several times.
5. We send the "ripened" product for two hours in the refrigerator, then roll out a sheet up to 8 mm thick. We conditionally divide it into three sections, slightly pressing down (fixing) the border with a knife. Lubricate the middle part with oil softened to the consistency of sour cream.
6. Cover the fat-treated area with the left half of the tortilla. We apply the same oil layer to it, close it with the right part of the reservoir.
7. We re-roll the formation according to the recommendations given, repeat the process repeatedly, we obtain from 32 layers of dough. Before use, leave the product for several hours in the refrigerator.

Cooking apple strudel.

1. Cut the peeled apples into slices, put in a pan with oil, simmer for 7 minutes, add almonds, crushed with a blender, sugar and cinnamon, and after two minutes we finish cooking.
2. We take out puff pastry, thinly (2 mm) roll out the layer, directing the rolling pin in only one direction, without damaging the tender layers of muffin.
3. We spread the apple filling (just cooled!), Leaving the edges of the dough free. We turn the fruit sheet in a tight roll, spread it on a baking sheet covered with baking paper.
4. Leave the cake for 40 minutes. for proofing. We always do this before baking muffin from yeast dough. This is its difference from a non-yeast product! We send the product for half an hour to a heated (180 ° C) oven.

The easiest apple pie recipe

Since ancient times, fragrant fruits have been associated with the magic of the earth, peace and love.

Ingredients:

• puff pastry - 500 g;
• yolk for baking processing;
• the amount of sugar we use as a preference;
• peeled apples and apples cut into thin slices.

Cooking.

1. Gently roll out the dough, divide the layer into two parts (one of them is slightly larger).
2. We spread apple slices on a leaf, sprinkle with small sugar.
3. We cut the second part of the layer into strips, carefully place them on top of the fruit, pinching the edges around the perimeter of the cake. From the remnants of the dough we make flowers, animal figures, and other cake decorations. Grease all this beauty with yolk, send it to the oven for half an hour (180 ° C).

Puff pastry with apples

Ingredients:

• fresh apples - 3 pcs.;
• fresh puff pastry - 300 g;
• sugar - 50 g;
• frying oil;
• lemon juice, cinnamon.

Cooking.

1. We prepare the filling of apples in a familiar way, we cool the product.
2. Roll out the dough in one direction. We divide the layer into small rectangles, put on each donut a spoonful of filling.
3. We form square products, carefully pinch the edges, gently push the prongs of the fork along the entire perimeter of the puff, decorating the baking cake with an original ornament.
4. Put the dessert on a baking sheet, send for 15 minutes. into the oven (180 ° C).

Puff pastry baked pastry - cottage cheese rolls

Ingredients:

• fresh cottage cheese (up to 9% fat content) - 500 g;
• puff pastry - 400 g;
• an Apple;
• yolk;
• a pinch of cinnamon;
• regular sugar - 50 g.

Cooking.

1. We spread the fermented milk product in the bowl, knead well with a fork.
2. We clean the apple, remove the seed box, finely rub the fruit, add to the cottage cheese along with cinnamon, mix thoroughly.
3. Thinly (up to 3 mm) we roll out the dough, spread the curd layer, roll the roll, cut into small pieces, process with whipped yolk.
4. We place the products on a teflon (metal), baking sheet, bake for 25 minutes. in the oven.
5. Ready baked goods with cottage cheese generously sprinkle with powdered sugar.

Appetizing Khachapuri with Cheese

Ingredients:

• dough - 500 g;
• Adyghe cheese (another salty variety) - up to 200 g.

Cooking

1. Coarsely rub the cheese, form very voluminous balls out of it (like small balls).
2. We roll out the dough up to 2 cm thick, cut into squares (10 cm), place a cheese ball in the center of each cake, raise the edges of the layer above the filling, folding the leaves with a kind of accordion. We pluck it tightly, carefully roll it into a round product. We got Khachapuri in Imereti.
3. Bake for 5 minutes. at temperatures up to 220 ° C.

Puff pastry with meat

Ingredients:

• puff pastry prepared without added sugar - 200 g;
• meat filling - 300 g;
• egg.

Cooking

1. We roll out a dough with a thickness of up to 5 mm from the dough, divide it into strips up to 10 cm wide.
2. We spread the pre-cooked minced meat on each strip, then we lift its edges above the filling, pinch it tightly along the entire length of the “sausage”.
3. Turn the product over, gently press it to the table, cut it into pieces, put it on a baking sheet. After proofing, send to the oven for 20 minutes (240 ° C).

"Banana Paradise" from puff pastry

Ingredients:

• medium-sized bananas - 6 pcs.;
• regular sugar - 40 g;
• dark chocolate - 60 g;
• puff pastry - 500 g;
• juice of half a lemon;
• egg, icing sugar.

Cooking.

1. Cut the peeled bananas into small cubes, sprinkle with lemon juice, mix with sugar.
2. Thinly roll out the dough, divide into 4 squares, on each of which we spread a large spoonful of fruit, sprinkle the filling with chocolate chips.
3. The edges of the dough are greased with a beaten egg, we connect the opposite corners, as well as places open on the diagonal.
4. We place the products on a baking sheet, grease with an egg, after half an hour we send it to the oven for 20 minutes.
5. Sprinkle the finished baked goods with powdered sugar and grated chocolate.

Puff tabs

Ingredients:

• dough - 300 g;
• egg;
• regular sugar - 25 g.

Cooking.

1. Carefully roll out the dough in the form of thin sheets, cut into plates (4x6).
2. Beat the egg, grease the surface of each cake, sprinkle with sugar, spread on a baking sheet. After proofing, send for 15 minutes in a heated (180 ° C) oven.

Sausages from the yeast dough "Flowers"

Ingredients:

• boiled and chilled sausages - 6 pcs.;
• puff pastry - 300 g;
• beaten egg.

Cooking.

1. Thinly roll out the dough, cut the layer into pieces, focusing on the length of the meat product. We divide the strips into plates sufficient for packing sausages, wrap their layered cakes, tightly pinch the edges.
2. We cut the sausage closed in the dough, but not completely, so that the lower part of the “container” remains intact. Turn the slices upside down, connect in the form of a flower.
3. We spread elegant products on a baking sheet, grease with an egg, bake for 10 minutes in an oven (210 ° C).

Puff pastries with jam

Ingredients:

• raspberry jam - 300 g;
• whole milk - 20 g;
• puff yeast dough - 500 g;
• semolina and oil (sunflower or olive) - 1 tsp;
• egg.

Cooking.

1. Puff pastries with raspberry jam are especially good if made from homemade yeast dough. We cut it (do not unfold the product) into layers up to 5 cm wide, pinch the edges, process them with chicken protein, separated from the yolk.
2. We spread raspberry jam on each donut.
3. Sprinkle the baking sheet with semolina, place the puffs at a distance from each other, grease with a mixture of yolk whipped with milk.
4. Bake for 15 minutes at 180 ° C until golden brown.

Sweet pastries - croissants with chocolate

Ingredients:

• condensed milk - ½ banks;
• dark chocolate - 100 g;
• puff pastry - 400 g;
• icing sugar, egg.

Cooking.

1. Heat the condensed milk to a hot state in a water bath, drop the pieces of chocolate, mix the molten tiles with the milk composition.
2. We roll out the dough with a thin layer, cut it in the form of triangles, spread the chocolate mass on the wide side. We wrap the dough in the direction of the narrow "top" of our "geometric" product.
3. Place the croissants on a baking sheet, grease with an egg, bake for half an hour (200 ° C), sprinkle with powdered sugar.

Samsa with puff pastry dough meat

Ingredients:

• minced meat - 500 g;
• onions - 200 g;
• puff pastry - 400 g;
• spices, salt are selected according to preferences;
• yolk;
• sesame seeds for sprinkling.

Cooking.

1. Finely chop the onion, add to the minced meat along with spices and salt, mix thoroughly, beat off.
2. Sprinkle the table with flour, roll out the dough not very thinly (3 mm), cut into squares, put on each spoonful of ground meat.
3. We connect the ends of the dough, strongly pressing the top layer to the base of the product. Press the edges with the teeth of the fork, forming a decorative pattern.
4. We lay samsa on a baking sheet covered with baking paper. Bake in the oven for 30 minutes. at a temperature of 170 ° C.

Roll with poppy seeds and walnuts

Ingredients:

• butter (margarine) - 30 g;
• regular sugar - 30 g;
• puff pastry - 500 g;
• milk - 60 ml;
• poppy - 100 g;
• icing sugar.

Cooking.

1. Pound the poppy in a mortar, put in a pan, pour milk. Add butter (margarine), sugar, boil products by simmering over low heat. After 5 minutes, turn off the burner, leave the swollen grains to cool.
2. Roll out the dough, grease with poppy seed filling, roll the roll, send for 20 minutes. into the oven (200 ° C). Sprinkle the finished baking with powdered sugar.

Ring Cake with Rice, Egg and Onion

Ingredients:

• eggs - 6 pcs.;
• green onions - a bunch;
• puff pastry - 500 g;
• rice - 50 g;
• sour cream (33% fat content) - 50 g;
• oil (olive or sunflower) - 30 g.

Cooking.

1. Boil hard-boiled eggs, cool in water, remove the shell, chop.
2. Finely chop the onion feathers, grind with a pinch of salt for flavor, combine with boiled rice and eggs. Add a little pepper, sour cream, mix the composition.
3. Roll out the dough, divide into two layers, put an even layer of filling on one. Cover the products with a second cake, pinch the edges. To exit the steam we stick a hollow pasta tube in the center of the pie. A very useful technique for maintaining product integrity!
4. Bake the pastry for 30 minutes at a temperature of 190 ° C.

Vienna puffs with blueberries

Before baking any puffs, we leave the finished products warm for several minutes so that the yeast “wakes up”, activates, and begins its friendly work.

Ingredients:

• puff pastry - 300 g;
• brown sugar - 60 g;
• blueberries - 60 g;
• yolk.

Cooking.

1. Sprinkle the table with flour, lay out the puff cake mix, roll it out not very thinly (3 mm), cut the layer into 4 rectangles.
2. Thawed or fresh blueberries occupy part of the leaf on the long side. Having laid out the filling, sprinkle it with sugar.
3. On the opposite side of the puff pastry, make cuts (use a round knife), carefully roll up the tube, making sure that the berries remain inside the muffin. The resulting products are folded in the form of a snail, processed with yolk, placed on a baking sheet, left for proofing.
4. Send Vienna puffs for 20 minutes in the oven (180 ° C).

Puff pastry pizza

The recipe contains sausage. This product has long been associated with uniqueness, masculine magic, diversity.

Ingredients:

• fresh boiled sausage - 150 g;
• pickled champignons - 100 g;
• puff pastry - 500 g;
• olives (pitted) - up to 20 pcs.;
• cheese (type "Russian") - 300 g;
• tomato paste or ketchup - 50 g;
• oregano, basil, pepper, garlic cloves - as desired;
• oil (olive or sunflower).

Cooking.

1. We place ketchup or tomato paste in the bowl, add a quarter glass of purified water, spices and spices, chopped herbs, chopped garlic cloves, mix the composition. Cut the sausage into strips (cubes), rub the cheese coarsely.
2. We roll out the dough, put it on a baking sheet treated with oil, form low sides, grease the muffin with the cooked spicy sauce.
3. Next, pour half the grated cheese, then distribute the filling of mushrooms, olives, slices of sausage. The upper layer is formed from the rest of the cheese composition. We leave our luxurious culinary masterpiece for half an hour for “relaxation”, then set it for 30 minutes in the oven (220 ° C).

Puff with mushrooms - fast and tasty

Ingredients:

• fresh champignons - 300 g;
• bulb;
• oil (olive and cream) - 20 g each;
• favorite greens - up to 5 branches;
• cheese - 100 g;
• eggs - 3 pcs. (one for lubrication).

Cooking.

1. We cut clean and dry mushrooms into thin plates, spread them with finely chopped onions in a frying pan with oil, fry until golden. The amount of salt is determined by taste.
2. Boil two hard boiled eggs, peel, grate coarsely, add to the prepared mushrooms along with chopped herbs and grated cheese.
3. Roll out the dough, cut into squares, lay out the filling in the middle of each layer.
4. We connect the opposite corners of the dough, pinch the sharp tips over the laid out products. Now fragrant filling appetizingly looks out of the left clicks.
5. Carefully place the products on a baking sheet, grease with a beaten egg, bake for 20 minutes. at 200 ° C.

Puff pastry cod pie

Components:

• champignons - 300 g;
• bulb;
• cod fillet - 500 g;
• puff pastry - 500 g;
• breading composition of crackers - 50 g;
• yolk;
• the amount of salt and pepper is selected according to preference.

Cooking.

1. Fry onions and mushrooms, as was done for puffs.
2. Roll out the dough in the form of a rectangle twice the size of the filet used.
3. We spread the “plate” of fish on one side of the sheet, sprinkle with pepper and salt, place the mushroom composition on top. Next, we place another fillet, process with spices.
4. We cover the cod with the free part of the formation, pinch it tightly. We show imagination. From the pieces of the remaining dough we “depict” the tail and eyes of a marine inhabitant, slightly cut the “back of the fish” with the sharp end of the scissors, imitating the scales.
5. Grease the cake with a beaten egg, set for 40 minutes in the oven (200 ° C).

Baking from fresh (yeast-free) dough is universal! From this product, absolutely any culinary masterpiece is obtained. Properly cooked muffin is more "survivable", delicious products are obtained exquisitely thin and crispy, but with a high margarine content.

Puff pastry bagels

Since we do not always have time for home-made baking, in the following recipes we learn the secrets of using convenience foods.

Components:

• yeast dough - 300 g;
• olives (pitted) - 5 pcs.;
• smoked sausage - 60 g;
• processed cheese - 100 g;
• yolk.

Cooking.

1. Cut the sausage into thin plates, rub the cheese coarsely, divide the olives into halves.
2. We roll out the dough, cut the layer in the form of triangles.
3. We spread the filling from the prepared products on a wide portion of the tortilla, grease the sharp end of the dough with an egg. We turn the bagel, moving from a wide base to the top of a triangular figure.
4. Spread the bun on a baking sheet. The yeast-free dough does not require proofing, so immediately send the base for 20 minutes to the oven (90 ° C).
5. We follow the heat treatment, we mean that the baked dough acquires a bitter taste. As soon as the bagels are browned, we remove them from the heat of the oven.

Cakes with "windows" on the cherry "garden"

Butter products have small secrets that contribute to the preservation of berry juice inside the pies.

Ingredients:

• fresh or frozen cherries - 300 g;
• dough - 400 g;
• starch and regular sugar - 60 g each;
• crackers - 3 slices.

Cooking.

1. Remove the seeds from the berries, put the cherries in the bowl, pour sugar and starch.
2. We roll out the dough with a thin layer, cut it into small squares of the desired size, sprinkle each sheet with crushed crackers, leaving the edges of the tortillas free.
3. We spread the cherries on one half of the square, cover with the second part, tightly pinch the dough. With the tip of a knife, we make deep cuts on the surface of the products, opening windows with a view of the impromptu “garden”.
4. Gently spread the pies on a baking sheet, send for 15 minutes to the oven (200 ° C).

Envelope Puffs with Bananas

Components:

• ripe bananas - 5 pcs.;
• crushed walnut kernels - 2 tbsp. l .;
• puff pastry - 400 g;
• yolk;
• chocolate paste - 150 g.

Cooking.

We cut bananas into small pieces. Roll out the dough, divide into small rectangles. We spread a spoonful of chocolate sweetness, form envelopes, grease them with yolk. Bake the bun for 15 minutes at 180 degrees.

Whipped cheese pastries

It will take a few seconds to prepare a sumptuous dessert. Given that people have always associated cheese with fulfillment of desires, health and joy, the result of fast baking is truly amazing!

Ingredients:

• puff pastry - 500 g;
• egg;
• cheese - 300 g.

Cooking.

1. The dough is already thawed. We unfold the sheet, roll it out a little (up to 3 mm), divide it into squares (up to 10 cm).
2. Beat the egg, combined with a spoonful of water, process the composition of each cake.
3. We spread coarsely grated cheese on the plates, cover with the second squares, fasten the edges of the dough, grease with an egg. For fidelity with teeth, we make grooves along the perimeter of the donuts.
4. Bake for 15 minutes at 180 ° C.

Puff pastry layers

We choose the filling to taste. A perfect option would be pre-steamed raisins, dried apricots or prunes, fresh berries, boiled condensed milk, canned fruits.

Components:

• puff pastry - 500 g;
• regular sugar - 100 g;
• egg;
• cinnamon - 10 g.

Cooking.

Roll out the layers of the prepared dough, sprinkle with cinnamon and sugar. We turn the roll on both sides to the center, gently turn it over, cut curls up to 10 cm thick. Put the products on a baking sheet, grease with an egg, bake for 20 minutes at 200 ° C.

Snack puffs with sausage

Components:

• puff pastry - 500 g;
• sausage cheese - 120 g;
• smoked sausage - 200 g;
• bell pepper (red);
• yolk, oil (olive, sunflower);
• herbs, spices - to taste.

Cooking.

1. Peeled seeds are cut into small strips, sautéed in oil. Coarsely rub the cheese, divide the sausage into thin cubes.
2. Expand puff pastry, roll out a little. Spread the filling evenly on the sheet, sprinkle with chopped herbs, spices and spices. Gently roll the roll, divide into slices up to 3 cm thick.
3. We spread the snack puffs on a baking sheet covered with parchment paper, grease with whipped yolk. Baking time - 15 minutes. (200 ° C).

Puff sticks with nutella

Components:

• puff pastry - 500 g;
• Nutella chocolate paste - 200 g;
• yolk.

Cooking.

1. We unfold the dough, roll it thinly, using a silicone spatula we apply a layer of chocolate paste on half the cake. We cover the sweetness with the second part of the layer, repeat the process in the same order.
2. Cut the sweet dough into strips up to 3 mm thick. We take one of them, directing our hands in opposite directions, we turn the spirals. We spread the sweet baking on a baking sheet, grease with yolk. Bake sticks with nutella 20 min. (180 ° C).

Whip up pizza

Ingredients:

• leafless dough sheet;
• cooked sausage - 200 g;
• ketchup - 30 g;
• cheese - 200 g;
• spices and spices - optional.

Cooking.

1. Expand the dough, divide the leaf in half. Lubricate the cakes with ketchup, put the cooked sausage cut into small cubes.
2. We turn the layer with the filling into a roll, divide it into pieces up to 3 cm wide, place it on a greased baking sheet, sprinkle the open parts of the pizza with coarsely grated cheese. We send food for 20 minutes to the oven (180 ° C).

Sweet tubes - delicious cakes from childhood

Puff pastry without yeast was once not as varied as it is today. That is why the amazing taste of crispy products filled with wonderful cream, we remember all our lives.

Ingredients:

• finished dough - 2 sheets;
• a pinch of citric acid;
• regular sugar - 100 g;
• egg whites - 5 pcs.;
• bottled water - 50 ml;
• icing sugar.

Cooking.

1. Roll out the dough in the form of a rectangle, cut the sheet into strips (3 cm). Cones are made from cooking paper, given the number of divided dough. We wind the strips on a paper base, avoiding the formation of gaps between the layers.
2. We spread the blanks, greased with a beaten egg, on a baking sheet, bake for 25 minutes. (180 ° C).
3. We combine sugar and purified water in a pan, heat the composition. In another bowl, mix the egg whites with citric acid. Beat the mixture with a mixer until the foamy “cap”, pour in sugar syrup, once again use the kitchen appliance.
4. Crispy straws are ready. We remove them from the paper frame, fill them with fragrant cream, generously sprinkle with powdered sugar. The magic delicacy from childhood is ready!

Open cherry pie

Ingredients:

• cherry tomatoes - 200 g;
• cane sugar - 20 g;
• puff pastry - sheet;
• cottage cheese (goat) cheese - 200 g;
• thyme.

Sequence.

We unfold the puff pastry, roll it slightly, grease it with cheese, spread the halves of the cherry on top. To get caramelized baking, sprinkle the vegetables with cane sugar. Next, use chopped greens, a little salt, thyme. All! Bake until muffin is ready. Before serving, sprinkle the cake with olive oil.

Puff pastry skewers

Components:

• chopped (5 cm long) bacon - 200 g;
• puff pastry - 300 g;
• fresh herbs, onion feathers.

Cooking.

Expand the thawed dough, cut into squares, the size of meat pieces. We spread the bacon on flat cakes, fold them in half, string the products on wooden skewers. We arrange the kebabs so that the puff pastry is slightly in contact with the baking sheet. Bake food for up to 20 minutes. at 230 degrees. Sprinkle the finished products with chopped grass with onion feathers.

Appetizer with minced meat "Balls of thread"

Components:

• puff pastry - 200 g;
• minced chicken - 200 g;
• yolk;
• onion head;
• salt and spices are selected according to preferences.

Cooking.

Add to the minced chicken: chopped onions, salt and spices, form buns similar to meatballs. We roll out the dough, cut it into long thin strips, wrap the “threads” on meat products, collecting them into an edible tangle. We spread our needlework on a baking sheet, send for 20 minutes to the oven (200 ° C).

Dietary dish - squash rosan

Components:

• yeast-free puff pastry - 300 g;
• egg;
• cheese (parmesan or another grade) - 1 slice;
• young zucchini;
• spices, herbs, pepper and salt are selected according to preference.

Sequence.

Roll out the dough, place it in a silicone mold. We cut the clean zucchini into thin circles, put it on the base of the dishes and then until we fill the entire container. Sprinkle vegetables with a layer of greens, spices and spices, finely grated cheese, grease with a beaten egg. We send our splendor to the oven for 25 minutes. After the “hot embrace” of the oven at 200 ° C, the fragrant dish acquired a luxurious look and a magical taste!

Dessert pears in yeast-puff pastry

Components:

• 5 pears;
• icing sugar;
• puff pastry - 400 g;
• raisins - 50 g.

Cooking

1. We clean the fruit, remove the core. Cut the fruit into halves, then into thin slices, without affecting the place at the stem, so that the fruit remains intact. We turn over the pear, fill the recess from the seeds with raisins.
2. We unfold the dough, spread the halves of the fruits obliquely, down with the berries. Cut the dough into squares.In this case, the fruits should be on separate layers.
3. Transfer the products to a baking sheet covered with parchment paper, gently squeeze the halves of the pears into the dough, bake for up to 25 minutes at 200 ° C. Sprinkle the cooled puffs generously with powdered sugar.

Whip apple pie

Components:

• puff pastry - a square sheet;
• regular sugar - ¼ cup;
• apples - 4 pcs.;
• homemade butter - 50 g.

Cooking.

1. Sprinkle the silicone mold with sugar. We clean the apples, cut out the seed box, cut the fruit into thin slices, put it in even rows in the dishes. Scatter pieces of oil on top.
2. We cover the apple structure with a sheet of puff pastry, well press it together with the fruits to the sweet base of the form to get real caramel.
3. Bake in the oven for 30 minutes at 180 degrees. We extract food from the heat of the oven, gently turn it over.

Triangles with strawberries and ricotta cheese

Ingredients:

• strawberries - 300 g;
• puff pastry - 300 g;
• vanillin, brown sugar - to taste;
• ricotta cheese - 200 g.

Cooking.

1. We sort through the strawberries, wash them, remove the sepals. Set aside some berries, chop the rest, combine with pre-whipped cheese.
2. We unfold the sheet of not quite thawed dough, divide into four parts, each of which is folded in the shape of a triangle.
3. We retreat from the edges of the base by two centimeters, make cuts towards the top of the figure, leaving it whole. We unfold the product, fill it with strawberry filling, crown our culinary work with the left berries, sprinkling them with cane sugar.
4. Bake the pastry at 200 ° C. After 20 minutes we enjoy a sumptuous dessert!

Puff pastry baking provides unlimited possibilities for preparing wonderful treats. We select, bake, put a magnificent baking on a sweet table!