Tasty cakes in a pan - 8 recipes in kefir

Daily affairs and bustle cover with the head. So little time is left for preparing homemade delights, but sometimes you want something tasty and unusual, fresh pastries with a crispy crust and fragrant filling. Something like “cakes in a frying pan recipe on kefir” revolves in the mind. Well, of course! What could be easier! A hearty flavored snack will quickly satisfy your hunger and diversify your daily diet.

What kind of dough can yogurt based on yogurt cakes be?

The basis of the kefir cakes is the mentioned product and flour. Mandatory to add are salt and soda. You can soften the acidity of kefir with a pinch of sugar. The use of other ingredients depends on the taste and preferences of the hostess.

Kefir dough for tortillas in a pan can be any:

• lean;
• with vegetable oil;
• with the addition of eggs;
• with butter and egg;
• butter (yeast, with the addition of butter, eggs and a lot of sugar).

There is no one-size-fits-all base board. Each option has its positive and negative sides. Unleavened dough, of course, will be less nutritious. It is suitable for use in fasting. Cooking will take a minimum of time. But it is advisable to eat cakes from such dough hot. Cooling down, they poorly hold the structure, quickly fall off and stale.

Vegetable oil is designed to smooth out this shortcoming. It is mixed to give the dough more elasticity. However, this product increases the total calorie content.

Eggs are added to maintain structure. The dough becomes more uniform and baked better. Finished cakes keep softness and volume longer.

Tasty recipe: tortillas on water and flour in a pan

Dough with butter can rightfully be considered butter. It turns out airy and fragrant. Eggs and yeast will turn the dish into a small culinary masterpiece. Preparing the dough and other ingredients will take much longer, but at the end of the action you will get a magnificent, delicious snack, ready to replace a full-fledged pie.

Butter cakes are perfect for tea, and stuffed with various goodies will turn into a full dinner.

Tortilla can be served in addition to the main course. The option for lean dough with cheese and greens filling will serve as a worthy replacement for a piece of Borodino bread.

The recipe for tortillas in a pan on a kefir with cheese

 

Tortillas in a pan on a kefir with cheese - this is the perfect start to the day, a snack or a real afternoon snack. They are prepared quite easily, and the necessary ingredients are available in almost every home.

It will take two cups of flour, which must first be sifted. The flour will be saturated with oxygen and make the dough more airy. Pour the flour into a bowl, add half a teaspoon of salt and sugar. Stir well. Make a small indentation in the mixture.

Grate 150 mg of hard cheese on a coarse grater. Set it aside.

Kefir must be set in advance from the refrigerator, it should warm to room temperature. Its fat content can be any from 1 to 2.5%. Measure out a glass of fermented milk drink. Stir half a teaspoon of soda in it. Kefir acid neutralizes the baking powder. This is confirmed by an increase in the volume of the mixture.

In parts, about 1/3 pour kefir into a bowl with flour, gently mixing the resulting mass. Add grated cheese to the finished mixture and lay it on the table to knead the dough.

In the resulting mass, make a small deepening and pour 50 grams of vegetable refined oil into it. Knead the dough until it stops sticking to your hands. It should be soft enough, but not fluid.

If the dough is hard, add some more kefir to it. If it spreads and does not stick, a pinch of flour. The finished dough must be wrapped in cellophane and left to "rest" for 30 minutes. During this time, the flour fibers swell, the dough acquires a uniform elastic structure and can easily be rolled out.

A long sausage with a diameter of 5-6 cm is formed from the mass, which is cut with a knife into pieces with equal sides. Balls are rolled from them. Spread the workpiece by hand, bring the rolling pin to a thickness of 0.5-1 cm.

The semi-finished product is fried on both sides in melted butter until golden brown. Finished cakes are removed from the pan and laid out on a paper towel. They will be especially delicious and crispy when slightly cooled.

Lush cakes on kefir in a pan

Tortillas in a pan with kefir stuffed to whet the appetite due to its contents. But if they are prepared empty, then all responsibility lies with the test. In this case, it should be especially tasty and tender, reminiscent of a real bun.

Lush cakes on kefir in a pan are prepared with the addition of yeast. First of all, you need to cook the dough. A quarter cup of milk should be poured into the bowl. Stir in a teaspoon of dried yeast. Add a small spoonful of sugar and the same amount of flour.

Mix all the ingredients until smooth. Set the dough aside for about 15 minutes. Yeast during this time will come to life and form a large amount of carbon dioxide, the bubbles of which will subsequently make our cakes soft and airy.

In a dough, break a medium-sized chicken egg. Add a tablespoon of granulated sugar. Half a teaspoon of salt, 20 grams of melted butter and a glass of kefir (250 ml).

Next, pour half a kilogram of sifted flour onto the table. Make a recess in it, into which we begin to gradually mix all the liquid ingredients. Pour the kefir-yeast mixture in portions, each time kneading flour in it.

After the dough gathers in one lump, it must be kneaded. It will be quite soft and porous.

Wrap the resulting semi-finished product with cling film and put in a warm place for half an hour. The dough will rise and double in volume. It will need to be precipitated and again left under cellophane for about the same time.

From the finished dough we form cakes according to the principle, as in the previous recipe. Actually, the same formation option is used for each recipe.

Fry the muffin in a dry hot pan until golden brown. Turn over and bring to readiness again, but already under the lid. During frying, the cakes swell and become surprisingly lush. Lubricate the finished hot treat with butter.

Kefir flatbread with meat

Minced meat is one of the great filling options. This appetizer will appeal to many. Tortilla to taste will resemble homemade whitewash.

For cooking, you need 200 grams of minced meat. It is not necessary to fry it in advance. But be sure to salt and pepper, mix with a chicken egg, knead and roll into balls, about 5 cm in diameter. It is better to take "home" minced meat, consisting in half of pork and beef.

Pour yogurt (1 cup) into a bowl, warmed to room temperature. We stir in it half a teaspoon of baking powder (soda). There we break one egg. Whisk thoroughly with a whisk.

Pour the floor of a small spoonful of salt to the resulting mixture. We add two tablespoons of vegetable oil to give the test elasticity. Stir the mixture. Pour in portions two cups of sifted flour. At the same time, mix everything well.

We put the lump on the table and prepare the dough. Carefully mixed prefabricated wrap with foil. Cover with a towel. Leave for 30-40 minutes at room temperature.

From the dough we form balls approximately equal in size to the minced balls. Roll out into cakes to a thickness of 1 cm. Put the filling in the middle. We collect and pinch the edges. Flatten the workpiece with your hands. We put the glued side on the table and roll it again to a thickness of half a centimeter.

Fry the appetizer under the lid in hot oil until golden brown. We spread the finished treat on a napkin to remove excess fat.

Kefir tortillas with chicken in a pan

The prototype of this dish is Mexican quesadilla - a tortilla with chicken filling, which has a very rich, rich taste.

 

To prepare the snack, we need to bake a fresh kefir cake. To do this, take a glass of kefir at room temperature, add to it half a teaspoon of soda and salt. Leave the mixture for 10-15 minutes. And then pour it into the sifted flour, which will need about 2.5 cups.

Knead soft but not spreading dough. Set it aside to swell under cling film for at least half an hour. Form thin cakes (0.3-0.4 cm). Fry them on both sides in a hot frying pan without oil. Fold in a stack and set aside.

To prepare the filling you will need:

• 50 grams of hard cheese;
• 100 grams of chicken;
• half a large head of onion;
• ½ sweet bell pepper;
• a tablespoon of tomato paste;
• salt, pepper to taste.

We cut all the ingredients into cubes and fry in olive oil until tender. Put in a saucepan, add tomato paste, salt, pepper, simmer over medium heat without a cover for 3-4 minutes.

On one half of the cakes we lay out the finished filling. Sprinkle it with grated cheese, cover with the second half. Fry the tortilla on the grill without oil on both sides. A nutritious snack like this can argue with a full meal.

Cheese cakes with kefir and mushrooms

This is a delicious aromatic treat that is prepared in a matter of minutes. To prepare the dough, we use the basic recipe for cheese cakes.

Fresh champignons are suitable as a filling. It will take 150 grams of mushrooms. They should never be washed. Carefully brush off the top skin with your hands or a knife.

We cut champignons into thin plates. Add half the onion turnips to them. Fry in vegetable oil. Let the excess fat drain onto a paper towel.

Put the filling in the center of the raw tortillas. We seal, roll out. We fry on both sides in oil under a lid. We put ready rosy cakes in a pile and enjoy the whole family.

Ham Kefir Tortillas

Ham is one of the filling options. The best complement for her would be grated cheese. About 100 grams of one and the second ingredient will be required.

 

Cut the meat filling into thin narrow plates. Mix with grated cheese and spread in the center of the workpiece.

The dough is kneaded according to the classic baking recipe on kefir. He was considered by us in the section "cakes with kefir with meat."

Fry the finished cake, if desired, in oil or in a dry frying pan. It is consumed hot until the melted cheese has hardened.

Boiled sausage stuffed kefir cakes

 

The recipe exactly repeats the previous one. In this case, the ham is replaced by a more economical option - boiled sausage. The taste of tortillas from this does not get any worse. You can also take sausages or sausages to replace boiled sausage.

Kefir cheese cakes with herbs

 

Preparing a quick dough. Two glasses of flour are mixed with salt and soda (half a teaspoon each) and a teaspoon of sugar. Add the whole chicken egg and 250 ml of low-fat kefir. Knead the dough. Leave under the film to swell at room temperature for 40 minutes.

During this time, we prepare the filling. We mix 300 grams of sausage and 100 grams of ordinary hard grated cheese. Add any chopped greens to the mass. Its quantity is measured by eye. We break the egg there. Thoroughly mix the mass with your hands and form balls on it.

We cut the finished dough into pieces of the same size, roll it into balls. Flatten them into cakes. In the middle we put the cheese filling. We collect and glue the edges. Hands stretch the workpiece. And roll it with a rolling pin into a thin big cake.

Fry on both sides in a dry pan. Do not close the lid. The cakes will swell, so you need to pierce them with a fork during frying. A hot appetizer is coated on all sides with butter. We call relatives to the table and enjoy the dish.

Kefir cake recipes do not require any lengthy preparations. Any hostess will be able to cope with this dish in a few minutes. Therefore, if you really want to treat yourself to delicious pastries, for the preparation of which, it would seem, there is no time, try one of the proposed recipes. There will be no limit to surprise how tasty and quick to prepare this appetizer will be.