Since Soviet times, vinaigrette is considered one of the most popular salads in the countries of the former Union. Usually, in addition to the main ingredients (beets, carrots and potatoes), sauerkraut is used for its preparation. But there are other, no less interesting options. For example, sometimes they make vinaigrette with fresh cabbage. With it, the salad acquires a completely new and unique taste.

Classic vinaigrette with fresh cabbage

The classic version of vinaigrette with fresh cabbage is a light vitamin dish. In winter, it is especially true. Moreover, these days fresh vegetables are sold in stores all year round.

To prepare it, you may need:

  • 2 beets;
  • 0.3 kilograms of cabbage;
  • 1 onion;
  • 40 grams of vegetable oil and the same amount of lemon juice;
  • 1 carrot;
  • 1/3 teaspoon of sugar and salt.

Making such a vinaigrette is not difficult:

  1. The most important ingredient (beets) must first be washed, boiled, and then cooled,
  2. Chop and slightly mash the cabbage.
  3. Peeled onion peel randomly.
  4. Peel the cooled beets and washed carrots, and then chop on a grater with large cells.
  5. Put prepared foods in a deep bowl.
  6. Prepare a dressing. To do this, combine oil, salt, lemon juice and sugar together and beat well.
  7. Pour the ingredients into the dressing and mix thoroughly.

It turns into a vinaigrette, which will help even in the winter to maintain the vitamin balance of the body.

With pickles

To preserve the traditional taste and aroma of the dish, it can be prepared with fresh cabbage and pickles. This option is as close as possible to the usual vinaigrette.

In this case, you can use the following products:

  • 0.5 kilograms of potatoes and the same amount of cabbage;
  • 100 grams of onion;
  • 300 grams of fresh beets and pickles;
  • 60-120 grams of table vinegar;
  • 10 grams of mustard;
  • 20 grams of salt;
  • 100 grams of vegetable oil;
  • 40 grams of sugar.

Step-by-step preparation of vinaigrette:

  1. First, the washed beets should be put in a pan, pour water (add a little vinegar to it) and cook for at least an hour (until cooked).
  2. Finely chop the cabbage.
  3. Boil potatoes in their skins.
  4. Now you can start grinding the components. Onion should be arbitrarily chopped. Peel the cooled beets and potatoes, and then cut them together with cucumbers into cubes.
  5. Fold the products in a deep container and mix.
  6. After mixing the remaining ingredients in a plate, prepare a dressing.
  7. Pour the cooked mass into a container with crushed products. Mix it all up again.

In this form, a traditional salad acquires a pleasant fresh note.

It is interesting:vinaigrette with sauerkraut - recipe

Cooking with red cabbage

Vinaigrette is a salad that can also be prepared from fresh red cabbage. At the same time, its taste will not change significantly.

To do this, you can use the following prescription composition:

  • 1 beetroot;
  • 2 pickles;
  • 6 potatoes;
  • ½ a small fork of red cabbage;
  • 1 carrot;
  • 150 grams of salted mushrooms;
  • 1 bunch of greens (parsley with dill);
  • ½ lemon.

For the sauce:

  • 70 grams of vegetable oil;
  • salt, pepper and a little sugar (all to taste);
  • 10 grams of finished mustard.

How to prepare such a salad:

  1. Boil beets, carrots and potatoes, and then cool, peel and cut into cubes.
  2. Thinly chop the cabbage. Then it must be salted and crushed a little by hand. After this, chopped cabbage pour lemon juice, vinegar and leave for 10 minutes.
  3. Crush the cucumbers into cubes, after cutting off the peel from them.
  4. Mushrooms cut into strips.
  5. Separately cook the sauce. To do this, first you need to grind the oil with mustard, and only then add the remaining ingredients to taste.
  6. Connect the crushed components together.
  7. Pour them with sauce and mix.

Such an original version of the vinaigrette will be a good replenishment of the piggy bank of recipes for each housewife.

Vinaigrette with fresh cabbage and beans

Many people like vinaigrette with fresh cabbage and beans. It turns out not only delicious, but also healthy. It takes no more than an hour to cook.

To work you need:

  • 1 beetroot;
  • 2 carrots;
  • 150 grams of cabbage;
  • 3 pickled cucumbers;
  • 1 onion;
  • 2 potatoes;
  • 1 bunch of dill;
  • 1 can of canned beans;
  • 90 grams of sunflower oil;
  • 15 grams of shallow salt.

The whole process consists of 5 main stages:

  1. Wash potatoes, beets and carrots well, boil, and then peel and crumble in small cubes.
  2. Chop and onion randomly in oil.
  3. Finely chop the cabbage and gently crush it with your hands.
  4. Fold beans in a colander and rinse well.
  5. Finely chop the greens and cucumbers.
  6. Gather the ingredients together, salt and mix.

To make the salad more tasty and fragrant, he needs to insist. To do this, the plate should be sent to the refrigerator for an hour.

With fresh cucumbers

There are recipes according to which vinaigrette can be supplemented not only with pickled or salted, but also with fresh cucumber. In addition, sometimes not oil, but mayonnaise is used as a dressing. In this case, the salad acquires a completely new taste.

For its preparation, it is better to take products in the following amounts:

  • 500 grams of potatoes;
  • 1 onion;
  • 3 beets;
  • 100 grams of dill;
  • 4 carrots;
  • 0.5 heads of cabbage;
  • 1 pack of mayonnaise;
  • 3 fresh cucumbers.

To make such a salad, you must:

  1. Boil separately and then peel carrots, beets and potatoes.
  2. Finely chop the greens.
  3. Arbitrarily chop the cabbage, cucumbers and onions.
  4. Cut boiled vegetables into equal cubes.
  5. Collect all the ingredients together, season with mayonnaise and mix.

It turns out a tender, fresh and very beautiful salad, which is not a shame to put even on the festive table.

Apple Recipe

For a diet, a vinaigrette recipe with fresh cabbage and an apple is ideal. People who monitor their weight should like this salad very much.

To prepare it you will need:

  • 200 grams of white cabbage;
  • 1 apple
  • 1 onion;
  • 1 beetroot;
  • 8-10 grams of salt;
  • 30-45 grams of apple cider vinegar;
  • 70 grams of sunflower refined oil.

The method of preparation of this vinaigrette is not much different from the previous options:

  1. First you need to wash and boil the beets until cooked.
  2. Chop the cabbage into strips, sprinkle with salt and rub a little with your hands. She must let the juice go.
  3. The apple (along with the peel) is also cut into strips. So that the pieces do not darken, they must immediately be sprinkled with vinegar.
  4. Finely chop the onion.
  5. It is advisable to chop the beets on a grater with large cells.
  6. Gather the products together, pour over oil and mix well.

Such a salad can be a great start to the day or a great option for a light dinner.

Vinaigrette with fresh cabbage and green peas

How else to cook a popular salad? Vinaigrette will be much tastier if, in addition to the usual products, add, for example, green peas.

For this option, the following set of ingredients is suitable:

  • 3 beets;
  • 100 grams of fresh cabbage;
  • 4 potatoes;
  • 2 carrots;
  • 3 pickled cucumbers;
  • 1 onion;
  • 4 tablespoons peas;
  • 50 grams of sunflower oil;
  • 20 grams of mustard;
  • some salt.

Methods for preparing a new vinaigrette:

  1. It is better to boil potatoes, carrots and beets in advance.
  2. Prepared root vegetables to peel and crumble into small cubes.
  3. Chop cabbage.
  4. Onion cut into half rings.
  5. Cucumbers also crumble into cubes.
  6. Collect products in one deep container.
  7. Add to them canned peas, mustard and salt (to taste).
  8. Pour it all with oil and mix.

It remains only to shift the vinaigrette into a salad bowl and serve it as a juicy, flavorful snack.

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