If the plans include the task of preparing a versatile dish that is suitable for breakfast as well as for decorating a festive dinner, then there is no better option than chicken ham at home. In addition, there are many options to diversify its taste by adding vegetables, other types of meat and even alcohol. As a rule, this delicacy goes well with baked onions and carrots, cognac and wine.

Ham in ham

The ham and ham recipe is the fastest and easiest. It is suitable for inexperienced housewives and those who cook this dish for the first time.

The list of ingredients is rather modest:

  • chicken meat - 2 kg;
  • spices (basil, caraway seeds, coriander, red pepper) - 1 tbsp. a spoon;
  • two pinches of salt.

Cooking method:

  1. It is better to take the meat in the form of legs or thighs. If there is a solid fillet, then the ham will turn out to be rather dry, but in the dietary version - it is it. Cut chicken into small pieces about 1x1 cm.
  2. During the grinding process, the veins and the skin must be removed.
  3. The next step is grinding the meat in a meat grinder.
  4. Add salt and spices to the minced meat, mix.
  5. Now the mixture is placed in ham, pre-laying a bag or sleeve there.
  6. Tamp the workpiece tightly.
  7. We seal the future ham with a lid and send it to the refrigerator for several hours.
  8. After cooling, place the ham in a saucepan, cook for 2.5 hours at a temperature of 85 ºC.
  9. Now the ham needs to be cooled again. Better if she stayed in the fridge until morning.
  10. Everything, the dish is ready. We take it out, remove it from the bag and serve it to the table.

Cooking in a plastic bottle

Ham in a plastic bottle is no worse than the ham option. She also has an interesting taste peculiar only to her.

To make the dish hearty and juicy, you should acquire the following ingredients:

  • one whole chicken weighing from a kilogram to a half;
  • one clove of garlic;
  • gelatin - 20 g;
  • one bay leaf;
  • Italian herbs to taste;
  • a pinch of salt;
  • water - 2.5 l.

Cooking method:

  1. We cut the chicken into several parts and cook it until tender with a lavrushka.
  2. Dissolve gelatin in 0.5 l of the resulting broth.
  3. Remove the boiled meat from the bones and cut into small cubes.
  4. Mix it with chopped garlic, seasoning and salt.
  5. We cut off the top of the plastic bottle.
  6. Put the chicken pieces in a bottle and fill with gelatin.
  7. The sausage will be ready after 10-12 hours of cooling in the refrigerator.

On a note! It is easier to take it out by cutting the bottles with a sharp knife.

How to cook in a slow cooker

And such an assistant as a slow cooker can come in handy when preparing ham. The peculiarity of preparing the dish in this way is that the sausage retains all the juice.

The list of products is as follows:

  • hips - 800 g;
  • fillet - 800 g;
  • one tablespoon of milk powder;
  • one chicken egg;
  • two cloves of garlic;
  • gelatin - 20 g;
  • a pinch of seasoning to taste;
  • a pinch of salt.

Cooking method:

  1. Remove meat from the hips and make minced meat using a meat grinder or blender.
  2. Cut the chicken into small pieces.
  3. Mix it all with salt, gelatin, milk, chopped garlic, spices and eggs.
  4. We put the mixture in the refrigerator for 4 hours.
  5. Then we transfer it all into the sleeve and into the empty Tetra Pak packaging.
  6. We put tightly knotted sausage in a slow cooker, fill it with water and set the quenching mode for 2.5 hours.
  7. As a final touch, freeze the ham in the refrigerator and enjoy the taste.

Oven homemade chicken ham

There is no more natural and healthy sausage than homemade ham in the oven. The components for it need the following:

  • two kilograms of chicken to taste;
  • gelatin - 20-30 g;
  • a pinch of salt;
  • a pinch of spices to choose from.

Cooking method:

  1. Chop the chicken into small pieces or grind it in a meat grinder.
  2. Add salt, spices and gelatin to it.
  3. We put marinated in the refrigerator for an hour.
  4. Pour the mixture into the sleeve and tie it with a strong thread (imitating the store version).
  5. Preheat the oven to 150ºC and put the future ham on the baking sheet.
  6. Bake it for 40 minutes. After cooling, it is ready for use in food.

With pork

Pork sausage is much fatter and more satisfying than chicken. But by combining these two species, you can get the best yummy.

To cook ham from assorted meat products, you need to buy these products:

  • chicken fillet - 800 g;
  • pork - 600 g;
  • hard cheese - 150 g;
  • two tablespoons of mayonnaise;
  • a pinch of dry greenery;
  • a pinch of pepper;
  • a pinch of salt.

Cooking method:

  1. We make minced meat from pork, and cubes from chicken.
  2. Mix chicken with mayonnaise, salt and herbs, pickle for 1 hour.
  3. Cheese is also cut into squares.
  4. Mix all the ingredients together.
  5. We put the bag in ham and put the mixture into it. Cook one and a half hours. The cooled ham is ready.

Recipe with vegetables and brandy

To create a more refined dish, you can cook it with cognac and vegetables. Such a recipe is useful to the hostess in case she really wants to surprise guests.

This will require:

  • chicken fillet - 1 kg;
  • one carrot;
  • one bell pepper;
  • one clove of garlic;
  • a pinch of pepper;
  • a pinch of salt;
  • a pinch of nutmeg;
  • three tablespoons of brandy;
  • gelatin - 15 g.

Cooking method:

  1. We dilute gelatin with 2-3 tablespoons of warm water.
  2. Now grind the meat and vegetables into cubes.
  3. Mix them with garlic, salt, spices.
  4. Add cognac and gelatin.
  5. We shift it all into ham or a cut bottle.
  6. Next, cook the sausage.It is possible on the stove, it is possible in the slow cooker under the “Soup” or “Cooking” modes. Cooking time - an hour and a half.
  7. First, cool the ham at room temperature, then in the refrigerator.

Chicken ham with a heart

A dish such as chicken ham at home does not set limits in terms of ingredients. You can sort through options for a long time until you find the most beloved one. For example, sausage with chicken hearts has become a favorite of many culinary specialists.

The following ingredients should be purchased for such a treat:

  • chicken meat (breasts or thighs) - 500 g;
  • chicken hearts - 200-300 g;
  • a pinch of pepper;
  • a pinch of salt;
  • Provencal herbs - 1 teaspoon;
  • paprika - 1 teaspoon;
  • gelatin - 20 g.

Cooking method:

  1. We make fillet from half of meat products. We cut the second half into cubes. We mix.
  2. We plant gelatin in several tablespoons of warm water and pour it over the meat.
  3. There we send spices and salt.
  4. We shift the workpiece into a baking bag. We release air from it and seal it as much as possible.
  5. Place the sausage on a baking sheet and place in the oven preheated to 140ºC.
  6. After 40 minutes we get the finished dish. By cooling it, you can treat your loved ones.

Homemade ham is incomparably useful compared to the store. It does not contain harmful substances, and taste, as a rule, prevail. It is not difficult to learn how to cook it, especially if you try for dear people.

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