Preparing an interesting and delicious homemade dessert is quite simple. One has only to choose a Viennese waffle recipe in an electric waffle iron and prepare the necessary products.

Viennese Waffle Dough - Cooking Secrets

Wafers will surely turn out if you familiarize yourself with some of the secrets of their preparation.

  • Use only high-quality and fresh butter. No substitutes or spreads. Take it out of the refrigerator an hour before cooking, it should be at room temperature;
  • It is best to use a mixer to mix all the ingredients in the recipe. But do not try to do it right away. Add products gradually. Pound butter with sugar, add eggs, vanilla sugar, cinnamon and beat. The mass should be airy;
  • Use only warm milk. Flour must be sifted. Even such little things can influence the result;
  • The dough should be thick. Stir well before baking;
  • If you forgot to put cinnamon, then it can be added to powder for sprinkling.
  • To get crispy baked goods, be sure to use starch. It should be as much as flour. All products must be at room temperature.
  • Before baking, the electric waffle iron must be heated for ten minutes.
  • Batter should not be smudged in shape, and thick dough should only be trimmed before closing the mold.
  • By changing sugar to powder, you will avoid sticking baking to the waffle iron.

Viennese Waffles for Electric Waffle Makers - Classic Recipe

 

Homemade cakes are always tastier than purchased.And in order to try real waffles it is not necessary to go to the homeland of dessert, because you can use the classic recipe.

Ingredients:

  • Sugar - about 150 g
  • Sifted flour - 400 g
  • 200 ml of warm milk
  • 200 g butter
  • Three medium eggs
  • Slice of lemon
  • Baking powder - 8 g

Cooking

  1. Melt the butter to room temperature, cut it into small pieces.
  2. Combine the butter with sugar and mix thoroughly.
  3. Beat the eggs and pour them together with milk to the sugar mass. Shuffle all the components.
  4. Take another bowl, pour flour and baking powder into it.
  5. Squeeze the lemon juice in it and add a little salt.
  6. Mix the masses from both bowls, whisk with a mixer.
  7. Pour the resulting dough for Viennese waffles into a waffle iron and bake for about five minutes.

Sauce making

  1. Beat one egg by adding about 100 grams of sugar and a glass of milk.
  2. You can put flavorings to your taste: vanilla, cocoa, cinnamon.
  3. Pour in a little condensed milk and about a hundred grams of butter.
  4. Bring the mixture to a bubble over low heat.
  5. Cool the sauce and sprinkle on the prepared waffles.

Crispy Viennese Waffles

If you want the baking to be crispy, then the cooking process will have to be slightly changed. Any Viennese waffle recipe for a waffle iron will do, but during the kneading of the dough, do not whisk the eggs, but separate them. The yolks are combined with the bulk, and the whites are whipped separately and only after that are poured into the dough.

Read also:hong kong waffles

Soft Waffles for Electric Waffle Makers

Ingredients:

  • Fat sour cream - 300 g
  • Pack of butter
  • Three eggs
  • Glass of sugar
  • Potato starch - two tablespoons
  • A glass of flour
  • 0.5 teaspoon of soda
  • Salt to taste

Cooking

  1. Bring the eggs and sugar to a lush foam with a mixer.
  2. Stir in sour cream and butter, slightly softened.
  3. Pour the starch and a spoonful of flour into the mixture.
  4. Knead the dough so that there are no lumps. Pour it into the shape of a waffle iron and bring to readiness.

Kefir Recipe

Ingredients:

  • 150 g flour
  • Glass of kefir
  • One egg
  • A quarter packet of butter
  • Two tablespoons of sugar
  • Vanilla sugar to taste
  • Loosen - small spoon
  • Soda - 2 g
  • Some salt

Cooking

  1. You need to start by mixing flour with other bulk products: salt, soda and baking powder.
  2. Beat eggs with kefir and sugar well with a mixer. Add the mixture to the flour and mix well the mash.
  3. Pour in already warmed butter. Bring everything to homogeneity.
  4. Put the dough for Viennese waffles into molds and bake until golden brown. This usually takes about 4-5 minutes, depending on the operation of the device.

Curd Waffles

 

The recipe for Viennese waffles for an electric waffle iron with cottage cheese is quite a bit different from the standard one.

Ingredients:

  • Curd - about 250 grams
  • Two large eggs
  • Two tablespoons of sugar
  • Flour - three spoons with a slide
  • Baking powder spoon
  • Some salt and vanilla

Cooking

  1. Cottage cheese to crumble in a bowl. Add eggs, sugar, vanillin and salt to it. Grind everything well to a homogeneous mass.
  2. Pour flour with baking powder there. Knead.
  3. Lubricate the waffle iron with vegetable oil and carefully distribute the dough in the form.
  4. Bake for about 8 minutes.

Thick Waffle Recipe for Electric Waffle Maker

For this dessert option, you will need a special waffle maker for thick waffles and an almost standard set of products.

Ingredients:

  • A couple of eggs
  • Approximately 70 grams of sugar
  • 200 ml of warm milk
  • Flour and a half cup
  • Baking powder
  • Half a packet of butter

Cooking

  1. Beat eggs until foam with sugar.
  2. Pour in milk, add flour, a small spoon of baking powder and butter.
  3. Beat everything with a mixer, put in a mold and bring to readiness.

Serve waffles with sour cream, jam, sauce, honey or topping.

Diet Viennese Waffles

During the diet, it is not necessary to deny yourself pleasure.With the help of a diet recipe, you can cook delicious and low-calorie waffles. They turn out soft and satisfying. Ideal for breakfast.

Ingredients:

  • Two bananas
  • A pinch of ground cinnamon
  • 10 grams of flaxseed flour
  • Whipped flour - 75 g
  • About a teaspoon of dry ginger
  • Half a glass of milk
  • Oatmeal - 75 g
  • A pair of medium eggs

Cooking

  1. Mashed bananas. Add eggs to them and beat the mass.
  2. Pour milk into the mixture and mix.
  3. Combine all three types of flour with spices. Add it to the dough and let it rest for ten minutes.
  4. Prepare the waffle iron, put the dough in the mold. Bake until golden brown.

Serving such waffles is best with yogurt or honey.

Egg-free diet recipe

For this recipe you will need:

  • About a glass of rye flour
  • A glass of milk, preferably warm
  • Two tablespoons of olive oil
  • Cinnamon, vanillin, any other flavorings
  • A pinch of salt
  • Small spoon of baking powder
  • Some salt
  • Stevia or sugar for sweets.

Step-by-step cooking steps:

First you need to mix all the bulk products in one bowl. In a different container, prepare a different mass: mix milk with olive oil.

Then, carefully, pour in small portions of liquid products to loose ones, while mixing everything with a whisk.

The consistency of the dough should look like thick sour cream. If it turned out to be too dense, it can be diluted with a small amount of water. Fill the waffle dish and bake until golden brown.

Most often, this dessert is served with sweet and high-calorie additives: jam, condensed milk, honey, but since this diet recipe is best to do without additives.

Alternatively, you can chop the kiwi or other fruit into a sauce. One wafer cooked in this way contains 220 calories.

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