Lush, ruddy and very delicious cheesecakes with cottage cheese came to us from the Old Russian or Old Ukrainian cuisine. Previously, they were made large, round, baked on an open fire, hence the name “vatra” - fire. Traditionally, cheesecakes are cooked with cottage cheese, which is spread in the middle of baking using yeast or puff pastry. But there are other variations of this delicious pastry, which chefs from all over the world share with pleasure, revealing the secrets of cooking dishes.

Cheesecakes with cottage cheese - a classic recipe

Traditionally, cheesecakes with cottage cheese are baked from yeast dough, while the filling inside can be either sweet or salty.

To prepare the test for baking ruddy puffy pies, you should stock up:

  • flour - about 2 glasses;
  • milk - 1 cup;
  • sugar - 0.5 tbsp .;
  • butter - 0.5 packs;
  • dry yeast - 12 g;
  • an egg - a couple of pieces;
  • salt - 0.5 teaspoon.

To prepare a sweet filling, you need cottage cheese - 0.5 kg, granulated sugar and sour cream - 0.5 cups, vanillin. You can add raisins or dried fruits, cinnamon to the curd mass.

To prepare a magnificent yeast dough, you should heat the milk, add sugar and yeast to it. There you need to send a little flour, cover the container with a napkin and set aside to raise the dough. Usually this process takes no more than 30 minutes.

After the proteins with the yolks are introduced into the dough, the right amount of butter and salt is added. Then gradually you need to stir in the sifted flour, bringing the mass to the desired consistency. To make the dough rise faster, you can put it in the microwave for 7 minutes at a temperature of 160 degrees. When the dough rises, you need to crush it and wait until it comes up again.

Separately, in a container, mix sour cream with cottage cheese, sugar and vanilla. On a baking tray greased with butter, put chubby cakes with a depression in the center, grease with an egg. In the middle of the test, put the curd mass and put in the oven for 30 minutes at a temperature of 190 degrees.

Cooking from yeast dough

Previously, the hostess kept the perfect recipe for yeast dough in the strictest confidence and passed on only by inheritance. Now you can not only easily knead the ideal plastic mass, but also purchase the finished product in the nearest supermarket. Of course, homemade dough is much tastier than store dough, so if possible it is better to bake cheesecakes from it.

The easiest kneading option for lush cheesecakes is to use:

  • flour - about 450 g;
  • granulated sugar - 4 tablespoons;
  • live yeast - 25 g;
  • 2-3 eggs;
  • margarine - 180 g;
  • vanillin;
  • milk - 250 g.

In a deep container, pour a glass of milk, heat it, add sugar, yeast and a little flour. The consistency of the mass should resemble sour cream. Such a talker needs to be put in a warm place, covered with a towel and do not disturb until it fits. After it is necessary to introduce whipped separately whites with salt and yolks into it, add melted margarine and flour. Knead a good elastic dough and set to rise.

Separately, the cottage cheese is mixed with egg and sugar, vanillin is added. In the baking dish, covered with parchment, spread the flat cakes from the dough of the same size. After they rise, with a glass you need to make a deepening inside each donut, put the filling inside. Before baking the sides, the cheesecakes are smeared with whipped yolk for a blush. Bake baking should be about 35 minutes at a temperature of 200 degrees (depending on the capacity of the oven). Serve freshly baked cheesecakes with tea or compote.

Royal cheesecake

One of the best desserts that can be prepared at home - a royal cheesecake with cottage cheese will appeal to adults and children.

It is prepared from:

  • cottage cheese - 0.5 kg;
  • sugar - 300 g;
  • flour - 400 g;
  • lemon zest - 1 tsp;
  • eggs - 5 medium-sized;
  • vanilla extract - half a teaspoon;
  • baking powder - 1 tsp;
  • butter - 125 g.

First you need to turn on the oven, setting the temperature to 190 degrees. In a deep container, mix the eggs, the whole amount of cottage cheese and half the sugar. Lemon zest with vanilla should be sent there. Using a mixer or blender, the mass must be thoroughly mixed until a homogeneous consistency.

Separately, sifted flour is combined with granulated sugar and baking powder. Grated oil, pre-cooled in the freezer, is introduced here, everything is kneaded and laid out with a single cake with sides in a round shape. In the middle of the test, the curd mixture is poured and sprinkled with the remaining crumbs from the dough. Bake a gentle cheesecake for about 50 minutes, until a golden crust appears.

Royal homemade recipe

Royal cheesecake is an excellent alternative to cottage cheese pies and cheesecakes. It is distinguished by an excellent crispy cake, delicate filling and an amazing rich aroma that causes a good appetite.

To prepare baking, you should stock up:

  • premium flour - 260 g;
  • sugar - 0.5 cups;
  • butter or margarine - 160 g;
  • cottage cheese - 400 g;
  • soda - 0.5 tsp;
  • eggs - a pair of duck or chicken;
  • vanilla, salt - to taste.

The royal cheesecake, unlike ordinary baking, has the appearance of a closed grated pie with a gentle curd filling. After baking, it is divided into portions and served at the table with tea or any other drink.

To prepare the dough, you need to grate the butter, previously frozen in the freezer, add flour, granulated sugar and grind everything thoroughly by hand, until a characteristic crumb is formed.Part of the dough should be laid out in a round shape and filled with curd mass prepared from a dairy product, sugar, salt, eggs and vanilla. On top of the pie, you need to fill the remaining dough and place in the oven for 40 minutes, baking at 190 degrees.

French variation

France is famous for its delicious, beautiful and delicious desserts, excellent pastries. French cheesecake with cottage cheese, which can be easily and simply prepared in the home kitchen, was no exception. The baking dough is kneaded from wheat flour - 310 g, butter - 200 g, baking powder - a teaspoon without a hill. Curd filling is prepared on the basis of cottage cheese - 450 g, eggs - 1-3 pcs., Apples, cinnamon, vanillin and sugar - 1 cup.

Step by step cooking:

  1. Using a food processor, you should mix all the products for the curd filling.
  2. Separately, sifted flour is poured into a deep container, baking powder and butter are added. Hands rubbed into crumbs.
  3. Apples are peeled and cut into small, neat slices.
  4. Part of the dough should be laid out on the bottom of a detachable form, filled with cottage cheese filling. On top of the mass are laid apple slices, sprinkled with cinnamon and sugar.
  5. The filling is closed with the remaining dough.

Bake a cheesecake for 45 minutes at 200 degrees. After baking, it is better to let the muffin cool slightly and only after that carefully remove from the mold and serve.

Hungarian cheesecake in a slow cooker

Hungarian cheesecake is a lot of useful curd filling and some delicious chocolate dough. It looks appetizing, elegant, suitable for feeding small children, including.

To cook a cheesecake, you should stock up:

  • eggs - 6 pieces (half of the product goes to the dough, half to the filling);
  • sugar - 200 g (equally in the dough and curd);
  • sour cream - 250 ml;
  • cottage cheese - 0.5 kg;
  • wheat flour - 200 g;
  • butter - 70 g;
  • cocoa - a couple of tablespoons;
  • starch - 30 g.

In a large capacity, the products for filling are mixed and then whipped with a blender - cottage cheese, proteins with yolks, granulated sugar, starch. For the test, you need to whip the whites and yolks separately into foam. After they are mixed with sour cream, ghee, soda, flour and cocoa. Gradually, from the mass, you need to knead the dough and put a part in the bowl of the multicooker, greased with vegetable fat. The filling is laid out on top and closed with the remaining dough.

Bake the product for about 90 minutes in the "Cupcake" mode. At the end of cooking, let the cheesecake stand in a bowl and only then remove it by serving it with your favorite drink.

Lazy "curd" from batter

Lazy cheesecake has an excellent taste both immediately after baking and after cooling. You can cook it in the oven, slow cooker or microwave oven, adding to the filling every time, new berries, fruits or dried fruits.

To knead the dough should take:

  • sour cream - 170 ml;
  • chicken product - 3 pcs.;
  • flour - 1 glass with a slide;
  • granulated sugar - 160 g;
  • soda or baking powder - 1 tsp

The filling is prepared from cottage cheese - 400 g, eggs - 2 pcs., Sugar - 0.5 cups and vanilla sugar. If desired, berries, candied fruits, raisins and other suitable products are added to the curd mass.

To knead the dough, eggs with sugar are mixed in a deep container - first slowly, after the mixer, until foam is formed. Then sour cream, flour with baking powder are added, everything is mixed until smooth.

Dough is poured into a baking dish, oiled. Cottage cheese filling made from a mixture of the claimed products is laid out on top. Curd is added exactly in the center of the future cheesecake, after which the form is sent to the oven for 50 minutes at a temperature of 180 degrees. You can check the readiness of the dish using a toothpick.

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