Well, who does not like fragrant, home-made dumplings? Many people remember their unforgettable taste on custard, yeast and yeast dough, steamed or in pots from childhood. Just remember what a fabulous aroma is distributed throughout the house. Various fillings of cherries, strawberries, with potatoes or appetizing mushrooms, with cottage cheese saturate the body with energy and vitamins. They can be prepared for breakfast or family dinner. Cooking dumplings quickly and tasty is a pleasure! Consider how to cook dumplings with cherries - a sweet breakfast or dinner for adults and children.

Dumplings with cherries - a classic recipe

We offer you to keep the simplest recipe for dumplings, known for generations.

We will need:

  • flour 2 cups;
  • water 1 cup;
  • finely ground salt 1/2 tsp;
  • grows up. oil 3 tbsp. l .;
  • cherry 0.5 kg;
  • sugar 200 grams.

Handle cherries thoroughly, rinse and pit. Drain the resulting juice from the berries so that the filling is not very liquid. Sift flour, salt, pour vegetable oil. Heat the water to become warm, pour into flour. Knead dough to become elastic. Leave the dough for dumplings for about an hour.

Now you can roll the mass into a thin plate, cut into small squares. Report to cherry 2 tbsp. l wheat flour and sprinkle with sugar, stir. Put the finished stuffing in the center of the dough pieces, smoothly connect the ends. Form dumplings, be sure to pinch the edges. Boil in slightly salted water until they float. Dip only in boiling water. Remove with a slotted spoon, put in portioned plates.

Pour the finished dish abundantly with cherry juice.

On a note. It is better to take pitted cherries.

Steaming Recipe

Often, dumplings crumble and work out not looking neat.To avoid this situation, you should try the dish for a couple.

  1. Break 1 egg into a container with 0.5 l of milk and beat. To salt.
  2. Sifted flour 3 cups, gradually mix into the egg mass. Knead a cool dough.
  3. Twist 500 grams of cottage cheese in a meat grinder, combine with 1 yolk, 2 tablespoons of sugar. Melt butter 2 tablespoons, then pour into the mixture. Mix thoroughly. Beat the protein separately.
  4. Roll out a thin layer of dough, make the workpiece a regular glass. Grease the circles with protein, spread the cottage cheese filling in the center. Combine edges, pinch carefully.
  5. Finished products should be frozen or boiled immediately. Fill a double boiler with water, wait for the boil. Place the dumplings for 10 minutes.
  6. In the absence of a double boiler: install a large colander into a small saucepan with boiling water, place the items in it.

Juicy and tender dumplings are watered with syrup or fresh sour cream.

Cherry and strawberries in a double boiler

Strawberries will add sweetness and tenderness to the dish. Try making juicy dumplings with this recipe.

Component components:

  • 250 ml yogurt;
  • 300 g flour;
  • 1/2 tsp soda;
  • salt;
  • 200 g pitted cherries;
  • 200 g of strawberries;
  • sugar.

Pour yogurt into a large container, add salt, soda. Beat.

Sift flour into yogurt, mix constantly. The result will be an elastic, cool dough. Divide into identical parts.

From them to form sausages, cut. Roll into circles with a volume of 1.5 cm.

Rinse the berries thoroughly, cut into small pieces. Sprinkle generously with sugar.

Place the berry filling in the center of the circle and pinch the edges.

Fill a double boiler with water, distribute products at a certain distance. Close the steam cooker with a lid, cook for about 10 minutes.

On a note. For steamed dumplings, the dough can be made thicker than usual. Then the dish turns out to be more satisfying!

Dumplings on kefir

Kefir dumplings just melt in your mouth.

The composition includes:

  • 1 chicken egg;
  • wheat flour 350 g;
  • 1/2 stack kefir;
  • soda 1 tsp;
  • 50 ml of water.

Drive an egg, 1 tsp soda into a glass with kefir, pour water. Pour flour sifted into a deep bowl. Form a hole in the middle of the hill of flour, report the egg-kefir mixture, salt.

Dumpling for dumplings comes out steep, but not solid. It should be transferred to a bag or covered with a damp cloth.

With frozen cherries

Juicy dumplings with frozen berries is a classic.

Would need:

  • 250 g of flour;
  • 100 g of kefir;
  • grows up. oil 1 tsp;
  • 1 egg
  • salt;
  • 2 tablespoons of sugar;
  • frozen cherry berries about 300 g;
  • 50 g of sugar for the filling and 2 tablespoons for the sauce;
  • 200 g sour cream;
  • butter gram 20.

Stages:

  1. Cherry is best thawed. For example, put on a small colander, and substitute a wide bowl under the bottom to drain the juice. Leave overnight. Or just defrost in the microwave for 3 minutes in the desired mode.
  2. Sift 200 g of flour into a wide container, beat the egg, add salt, sugar, kefir and replace the steep dough. Gradually add 50 g of flour, grows. butter, knead on.
  3. The test needs to lie down for half an hour. Then roll it out. The blanks should be 2 ml in volume, but not transparent.
  4. Put some cherries in the center and sprinkle with sugar.
  5. Pinch edges carefully. When the dough is already dry, just hold with a little damp fingers and you can sculpt.
  6. Carefully lower the dumplings into boiling water, slightly salt. When they rise to the surface, cook for 10 minutes.

Sweet sauce for cherry dumplings.

  1. Fill a small saucepan with 150 grams of cherry juice, which turned out after thawing. A little butter and do not forget 2-3 tbsp. l Sahara. Put on fire and wait for boil, remove. Put sour cream 200 g. Beat until smooth.
  2. Delicately remove ready-made dumplings with cherries from the pan, place on a plate, pour plenty of delicious sauce and serve immediately.

Tasty recipe:lazy cottage cheese dumplings

On a note. If the dough is well kneaded, then the dumplings are not only airy, but also more delicious.

Dough Options for Cherry Dumplings

You can cook dumplings with cherries using a variety of dough recipes.

Most popular combinations:

  • The first option is the most versatile. The composition includes: 2 cups flour; 1/2 cup of water; salt.
  • The second option is the same, but with a chicken egg. As a result, the dough comes out harder. 400 grams of flour; 1/2 cup of water; salt and egg.
  • In this case, the dough comes out soft and tender. Components: 2/3 cup yogurt; 0.5 tsp salts; 3 cups flour.
  • Knead all products according to the classic recipe into the dough. Ingredients: 250 g of kefir; 800 g (or 1 kg of the density of the dough) flour; salt; 2 tbsp. l grows up. oils.

Read also:lazy dumplings

Using various options for the test, juicy dumplings each time turn out to be unique, original, with melting filling inside. Feel like a real chef.

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