There are so many options for dumplings. They are cooked with potatoes, cottage cheese, various berries and even fish. But lazy dumplings, in which the filling is not hidden inside the dough, but mixed with it, enjoy special love for many. They cook faster than the classic version of the dish, and to taste they are not inferior to them.

Classic lazy curd dumplings

The technology for preparing lazy dumplings in almost all recipes is identical - knead the dough, form dumplings dumplings and boil them in salted water. But with this similarity, the composition of the dough can be very different, so in the classic version, the dough contains butter and a sufficient amount of flour, which makes the dish quite satisfying and easily digestible.

Classic lazy cottage cheese dumplings are prepared from:

  • 500 g fatty (preferably homemade) cottage cheese;
  • 2 eggs of canteens;
  • 150 g of flour;
  • 100 g of sugar;
  • 60 g butter;
  • 4 g of salt;
  • vanilla or cinnamon to taste.

Recipe for individual processes:

  1. Transfer the cottage cheese into a container for kneading the dough and knead the grains contained in it, so that the mass becomes more uniform, and the dumplings turn out to be incredibly tender.The consistency of cottage cheese for this dish is of great importance, so the product should not be too dry and grainy. If this happened, then the situation will be corrected by grinding through a sieve or interruption by a blender.
  2. After that, melted butter, sugar, egg, salt and vanilla (cinnamon) are sent to the cottage cheese. The mass mixes well.
  3. Add the recipe amount of the sifted flour and knead the dough. It is not necessary to hammer it with flour, it should remain sticky.
  4. On a table dusted with flour, roll sausages from the dough, which are cut into small pieces.In each such piece, making a finger indent is a traditional form of lazy dumplings.
  5. Boil lazy workpieces in slightly salted and sugared water until they ascend 3-4 minutes.

The recipe is like in kindergarten

Fresh, as it seems to most children, cottage cheese is beloved by many from kindergarten in the form of lazy dumplings. Children love them for their taste, and mothers for the benefits that they bring to the growing body in the form of the necessary calcium, and the speed of preparation. All processes will take no more than half an hour.

To pamper yourself and your children with delicious lazy dumplings as in kindergarten you will need:

  • 440 g of cottage cheese;
  • 140 g of wheat flour;
  • 1 egg of category C1;
  • 40 g of sugar;
  • 40 g of melted butter for serving;
  • 3 g of salt.

How to cook dumplings:

  1. Rubbed through a sieve or simply mashed with a fork, the curd is mixed with sugar, salt, egg and flour until a tender and very soft curd dough is obtained.
  2. The dough is rolled into a layer one centimeter thick, then cut into strips of 2.5 cm wide. These blanks are cut into squares, rectangles or rhombs and dipped in salted boiling water.
  3. After four to six minutes, the prepared dumplings are taken out with a slotted spoon, transferred to a plate and watered with oil so that they do not stick together. They eat hot.

With cottage cheese and semolina

Semolina is the closest relative of wheat flour, because it is a product of more coarse grinding. Semolina is often used in cooking as a breading, as well as adding to baked goods. Another delicious way to use semolina is lazy dumplings. Due to the ability of cereals to absorb moisture, the dish is very lush and tender.

For curd lazy dumplings with semolina, you need to take:

  • 400 g of cottage cheese;
  • 200 g semolina;
  • 100 g of flour;
  • 100 g of granulated sugar;
  • 2 eggs;
  • salt to taste.

Step by Step Actions:

  1. If the cottage cheese is dry, then for a more uniform consistency it should first be pressed through a sieve. A wetter product can be mixed immediately with eggs and sugar, grinding into a homogeneous mass
  2. Next comes the turn of adding semolina. Simultaneously with its mixing, the mass needs to be slightly salted. Cottage cheese with semolina and eggs is removed for 30 minutes in the cold, so that the cereal swells and takes in excess moisture.
  3. After the refrigerator, flour is added to the dough. It may need a little less or more than the amount indicated in the recipe, but just enough so that the dough is only slightly sticky to the hands.
  4. Turn the finished dough into several not very thick bundles or sausages, and boil the pieces cut from them for five minutes after boiling in salted water. Serve hot with your favorite toppings.

Read also:lazy cottage cheese dumplings - recipe

With potato

Lazy dumplings with potatoes - a dish less popular than on the basis of cottage cheese, but just as tasty and quick to prepare. It’s also a good way to rehabilitate yesterday’s mashed potatoes.

Proportions of products needed for a lazy potato dish:

  • 700-800 g of raw potatoes;
  • 1 chicken egg;
  • 180 g flour;
  • salt and spices to taste.

Actions:

  1. It is necessary to peel the potato tubers, rinse them in cold water and, cutting large specimens into several parts, boil them in salted water until tender.
  2. From boiled potatoes, you need to decant the water, and mash the tubers with a nibbler until a smoothie is smooth;
  3. When the potatoes are at room temperature, beat in a chicken egg and sift the flour. At the same stage, if desired, you can add your favorite spices. Stir the mass thoroughly to make a light airy potato dough.
  4. After that, put a pot of water on the fire. While it will boil, you should start forming lazy dumplings. To do this, cut a small piece from the total mass of the dough, roll it with your hands into a thin bundle, which is cut into small pieces.
  5. Boil slices of potato dough in boiling salted water until it emerges (approximately three minutes).Serve hot with sour cream and fresh herbs.

Curd lazy dumplings for breakfast

How much to cook dumplings, if we are not talking about a store frozen semi-finished product? Cooking them, of course, is not difficult, but still it will take a lot of time to sculpt, so lazy cottage cheese dumplings became a favorite among dishes in the tasty, quick and healthy breakfast category.

To feed your family lazy dumplings for breakfast, you need to take:

  • 500 g of cottage cheese;
  • 75 g granulated sugar;
  • 1 egg
  • 50 g of flour in the dough and also for boning;
  • salt and vanillin to taste.

Working process:

  1. Combine the curd with the rest of the ingredients until you get a slightly sticky dough, which will be the same in consistency as the curd.
  2. Well dusting the working surface of the table with flour, roll a sausage with a diameter of 2 cm from the dough, cut it into centimeter pieces, which are boiled until ready in boiling water with a small amount of salt or sugar.

Formed lazy dumplings can be turned into home-cooked foods by freezing them on a flour-dusted board. Then it remains only to get them out of the freezer and boil.

No eggs added

Lazy dumplings from cottage cheese can be cooked without adding eggs. Ready-made dumplings will not creep, because the curd contains casein (the protein from which glue is made), and gluten in flour. Thus, people who for one reason or another do not eat eggs, can also enjoy this delicious and healthy dish.

List of required ingredients:

  • 500 g of cottage cheese;
  • 90 g of sugar;
  • 45 g of starch;
  • 70 g of flour;
  • 5 g of salt.

Cooking sequence:

  1. You should immediately put a pot of water for cooking on the fire, so that by the time the dough is kneaded and dumplings are formed from it, the water boils.
  2. Grind cottage cheese with a fork or potato masher along with sugar, salt and starch. Then introduce the sifted flour into this mass and knead the soft curd dough.
  3. Roll small balls (two to three centimeters in diameter) from the dough and boil them in salted water for approximately two minutes after they emerge.

What sauces are suitable for lazy dumplings?

Cooking dumplings is only half the battle, you also need to serve them deliciously. To do this, water them with various toppings.

The simplest sauce option for this dish is sour cream. For lazy dumplings with potatoes, it is mixed with fresh herbs. For curd dumplings mixed with sugar and vanilla. Also, a sweet curd dish can be poured with condensed milk, berry jam, honey or ordinary jam.

In the berry season, or if you have frozen strawberries or raspberries in the refrigerator, you can make a delicious berry sauce. Turn the berries into mashed potatoes, which strain through a sieve to get rid of the seeds. From water and sugar in a ratio of 2 to 1, boil the syrup. Beat the syrup with berry puree to taste in a homogeneous mass, and the sauce is ready.

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