Grape jam is juicy and aromatic, and you can make it from a variety of varieties, using any of the options below.

Simple seed grape jam

Jam from grapes with seeds - an option for those who do not want to mess around for a long time and remove the seeds from the berries. After all, they do not affect the taste in any way.

Required Products:

  • about 750 milliliters of water;
  • a kilogram of sugar and as many grapes;
  • half a small spoonful of citric acid.

Cooking process:

  1. Sort the berries well so that there are no rotten leaves.
  2. Place a pot of water on the stove, bring it to a boil, add sugar and keep until it is completely dissolved.
  3. We spread grapes in it, once again we are waiting for boiling and let the mass brew for at least three hours.
  4. We put it on the stove again, add citric acid, cook for a couple of minutes and the jam is done.

Quiche recipe

Kishmish grape jam has a special difference - berries do not have seeds and they are very sweet, so the jam turns out to be incredibly tasty.

Required Products:

  • 400 milliliters of water;
  • sugar and grapes - per kilogram.

Cooking process:

  1. The specified amount of water must be brought to a boil, add sugar and keep until it dissolves. This usually takes only a few minutes.
  2. What happened, pour in pre-peeled and washed grapes, put on the stove again and simmer for about 30 minutes. Ready jam can be eaten after it cools down or roll up in jars for storage.

Isabella grape jam

Isabella Jam is another quick and easy way to make a sweet delicacy with a delicate aroma.

Required Products:

  • water 300 milliliters;
  • kilogram of sugar;
  • one and a half kilograms of grapes.

Cooking process:

  1. Rinse the berries well, remove all excess so that only beautiful and fresh fruits remain.
  2. Pour a glass of sugar into already boiling water, hold for a couple of minutes until the contents dissolve and syrup forms.
  3. Add grapes and continue cooking for another five minutes with moderate heat, then cool.
  4. Again, return to the stove after cooling, put the remaining berries and cook for 30 minutes. The finished product can be eaten or prepared for the winter.

Fast option "Five-minute"

The name of this recipe is fully justified. After all, without much effort and loss of time, you can make seedless grape jam, which will certainly please its taste and will stay in the refrigerator for a long time.

Required Products:

  • a glass of sugar;
  • 150 milliliters of water;
  • a kilogram of grapes of any variety to your taste.

Cooking process:

  1. The process is quite easy. We mix water with sugar, set to bask, but so that the mass does not boil, and bring to complete dissolution.
  2. We put the grapes there, while the heating level should be minimal. Mix everything well, cook for five minutes, without boiling. After this time, increase the fire to medium and hold the same amount of time.
  3. We remove the container, hot jam can be immediately placed in sterilized jars, or cool and eat.

With apples

This type of jam is quite common and it is very easy to prepare. Apples are best used in sweet, summer varieties. The result is a jelly-like treat, somewhat reminiscent of jam.

It is interesting: strawberry jam - recipe for the winter

Required Products:

  • one liter of water;
  • three kilograms of apples;
  • kilogram of any grape.

Cooking process:

  1. Rinse and peel the grapes, only beautiful, smooth berries should remain.
  2. We free the apples from the skins, remove the hard middle and cut into thin slices.
  3. Combine the fruits, fill the contents with the indicated amount of water and bring to a boil, but be sure to over low heat.
  4. Immediately after the boiling process begins, remove the container from the heat, cool for four hours and do the same again - and so many times in two days.

How to make with cloves and cinnamon?

This spiced jam is ideal for winter evenings, when you can open a jar and enjoy it with a cup of hot freshly brewed tea.

Required Products:

  • a spoonful of cinnamon;
  • juice of one lemon;
  • approximately 750 grams of sugar;
  • two buds of cloves;
  • kilogram of grapes.

Cooking process:

  1. Go through the berries, remove the rotten, green fruits and branches, rinse well under cool water.
  2. Put spices, sugar, pour water into the pan, wait until the contents begin to boil, setting a weak heating level. Continue to boil for about 10 minutes, after which the mixture must be filtered with gauze.
  3. Pour the berries with the cooked spicy syrup and let stand for 8 hours, then cook for 10 minutes over medium heat and cool again for eight hours.
  4. It remains to pour lemon juice and hold on the fire for ten minutes, after which the jam is laid out in jars, or cooled. It is completely ready for use.

Spiced Grapes with Almonds

This is an unusual, very aromatic delicacy with an exquisite taste. Before cooking, please note that in the process nothing is disturbed, otherwise the shape of the berries will deteriorate.

Required Products:

  • 50 milliliters of lemon juice;
  • about 60 grams of almond;
  • a pound of sugar;
  • kilogram of seedless grapes;
  • glass of water.

Cooking process:

  1. We prepare the fruit of the grapes, sort it out, wash it, fill it with the indicated amount of sugar and fill it with water.
  2. Bring the mass to a boil and cook over low heat for about 45 minutes.
  3. After this time, pour in the lemon juice and put the almonds, continue to keep on fire for another five minutes. The result should be a beautiful light brown texture.If this is not so and it seems to you that the syrup is not ready, then you will have to transfer the grapes with almonds to another container and cook it for some more time. You should immediately pay attention to this.
  4. Distribute the finished jam in banks: you can roll it up, or store it in the refrigerator.

Grape jam

In addition to the usual jam, from delicious berries you can make jam, which is easy to spread on toasts or use for baking cakes and pies. Take only seasonal grapes, preferably wild varieties.

Required Products:

  • about 100 milliliters of lemon juice;
  • sugar kilogram;
  • 20 grams of lemon peel;
  • about two kilograms of grapes, such as Isabella.

Cooking process:

  1. This process is not the fastest. After the grapes are washed and peeled, it will have to be squeezed out, that is, freed from the skins and seeds, because jam requires only the fleshy part of the berry.
  2. All the peeled fruits are sent to the stove, wait until the contents boil, and cook for about five minutes under the lid over medium heat. Look at the mass, you may have to add some water, but there should be enough juice.
  3. The mass that turned out is filtered to get rid of the seeds, but if you have a variety without them, then you can skip this step and follow on.
  4. Pour the lemon juice into the grapes, add the zest and sugar, mix, wait until the process boils again and cook for 20 minutes over low heat, controlling that nothing burns. To check readiness, just take a little jam with a cold spoon.

Related:More from the author: