Today there is no person who would never try homemade dessert blanks.
Have you ever tasted pumpkin jam with orange at least once? If not, then try to cook, and be sure that you will be satisfied with the result!
Material Content:
Pumpkin and Oranges Jam - A Basic Recipe
What is needed:
- oranges - 2 pcs.;
- pumpkin - 1 kg;
- sugar - 1 kg.
Peel the pumpkin, remove the core and cut it into pieces of any size. Make jam syrup. To do this, pour a glass of water into the pan, pour sugar. Cook until crystals have completely melted.
In the resulting syrup, put the pumpkin and cook for 15 minutes over medium heat. Rinse the oranges and directly with the peel, pass them through the meat grinder, chopping at random. Add them to the pumpkin pan. Sterilize the jars and lids, and then put the jam in them. Turn them from top to bottom and leave them in this position for a short while and then put them in a cool place.
Is it possible to cook a treat without cooking?
What is needed:
- oranges - 3 pcs.;
- pumpkin - 2 kg;
- lemon - 2 pcs.;
- sugar - 2 cups.
Rinse all ingredients. Cut the lemons and oranges into medium sized slices and mince them. Transfer them immediately to a large plastic bowl or basin. Pumpkin is also chopped and chopped using a blender or meat grinder.
Add sugar to the mixture and mix thoroughly until it is completely dissolved. Leave the jam briefly at room temperature, and then put it in jars and store in the refrigerator.
Step-by-step option for a multicooker
What is needed:
- pumpkin - 1 kg;
- orange - 1 pc.;
- sugar - 3 cups;
- lim. acid - 1 tsp.
Rinse the pumpkin, cut into slices and remove the core. Then pass the vegetable through a meat grinder or grind it using an immersion blender. Grind the orange in any way convenient for you.
Mix the ingredients for jam in a pan or bowl and cover with sugar. Mix well and leave for several hours. This is necessary for dissolving sugar and for pumpkin to release juice. Put the workpiece in the bowls of the multicooker and set the program “Quenching” for 2 hours. If it seems to you that syrup is not enough, then add some more water. Add lemon juice 10 minutes before cooking.
Pumpkin jam with oranges
What is needed:
- pumpkin - 1 kg;
- orange - 1 pc.;
- sugar - 2 glasses;
- cinnamon - 1 stick.
Peel the pumpkin, remove the core and cut it into large cubes. Transfer the pumpkin to the pan and pour a little water. Peel a small layer of orange peel. Cut it into strips.
Peel the orange, coarsely divide the pulp, and the white part is best discarded. Add the orange to the pumpkin, mix and continue cooking for 25-30 minutes over low heat. When the mixture is already sufficiently softened and looks like mashed potatoes, then remove the pan from the stove. Grind the mixture with a blender, add cinnamon and more sugar. Cook pumpkin jam with orange over high heat for 15 minutes. The finished dessert is bottled in jars and stored in a cool place.
We complement the basic recipe with lemons
Pumpkin jam with orange and lemon is a very tasty dessert that many will like.
What is needed:
- pumpkin - 2.5 kg;
- oranges - 2 pcs.;
- lemon - 1 pc.;
- sugar - 2 cups.
Rinse the pumpkin, peel it, cut the core and cut into medium-sized cubes. Do the same with lemon and oranges. In this case, the zest does not need to be peeled off. Stir the ingredients, add sugar and send the mixture to the pan on the stove. Stir constantly so that the jam does not burn, and add a little water if necessary.
Cooking lasts 10 minutes over low heat. Remove the pan from the stove and let the mixture brew for an hour. After that, boil again, but already half in time. Infuse the jam again for an hour, and then lay it in sterilized jars and store in a cool place.
With dried apricots
What is needed:
- pumpkin - 1 kg;
- sugar - 1 kg;
- dried apricots - 1 kg.
Pour sugar in a saucepan with one and a half liters of water and cook syrup thick in consistency. Pour dried apricots with hot water, after washing it. This is necessary in order for the dried fruit to swell properly. Then rinse it again and drain the water. Blot dried apricots with a napkin.
Peel the pumpkin and cut into small cubes. Transfer it with dried apricots to the pan. Pour in the syrup as well and bring the mixture to a boil. Reduce heat to low and continue cooking until ingredients are softened. After that, put the jam in jars and put it in storage.
Add spicy notes to the treat
What is needed:
- pumpkin - 1 kg;
- orange - 1 pc.;
- sugar - 1 kg;
- star anise - 2 stars;
- cinnamon - 2 sticks;
- rosemary - 1 stalk.
If you want to try something unusual, then make jam with spices. Peel the pumpkin, core and chop the vegetable into medium-sized cubes. Boil the syrup from one and a half glasses of water and sugar over low heat. Boil cinnamon and star anise in another pan. Remove from the stove and pour the resulting water into the syrup.
Transfer pumpkin and chopped orange into it as well. Cook on low heat for about half an hour, then remove from the stove and let stand for an hour. Boil again and after that the jam can already be poured into jars.
Through a meat grinder
What is needed:
- pumpkin - 2 kg;
- oranges - 3 pcs.;
- sugar - 2.5 cups;
- lim. acid - 1 tsp.
Dice the pumpkin, peel it and remove the core. Transfer it to the pan where the jam will be prepared and cover it with sugar. Mix well. Leave it like this for an hour. Pass the orange through a meat grinder, and after the specified time add it to the rest of the ingredients.
Boil the jam over low heat, and then, when the oranges and pumpkin are sufficiently softened, remove the pan from the stove. Let the sweets cool a little, and then simply grind it in a puree using a blender. Ready dessert is stored in the refrigerator.
