Pumpkin Jam - 8 Delicious Cooking Recipes

If you have never prepared pumpkin jam before, then correct this omission soon! After all, it turns out incredibly fragrant and tasty, but you can eat it right away or make a preparation for the winter.

Classic pumpkin jam

It seems that making pumpkin jam is rather strange. But once you try it and you will probably cook it again and again.

Required Products:

• a little more than a kilogram of sugar;
• kilogram pumpkin;
• half a small spoonful of citric acid.

Cooking process:

1. Cooking does not require any special efforts, but it will take a lot of time. First, wash the pumpkin, free it from the skin and cut it into small squares.
2. The resulting pieces are sent to the pan, covered with sugar and let the mass stand for at least 10 hours.
3. After this time, you can proceed to cooking and here it is necessary to observe some nuances. The fire should be weak. We hold the pumpkin on it for about 20 minutes, after which we remove, wait until it cools down, and again put it on the stove. So we do it three times and in the last of them add the indicated amount of citric acid to the almost finished jam.
4. Now you can serve the finished dish or roll it in jars.

Cooking with lemon

A minimum of products, a maximum of taste and benefits - all this is jam with lemon and pumpkin.

Essential Ingredients:

• one lemon;
• approximately 250 milliliters of water;
• about a kilogram of sugar and as much pumpkin.

Cooking process:

1. Pour water into a deep pan with thick walls, heat and pour sugar into it. We wait until the sweet water boils, and boil the syrup so that the sugar is completely dissolved.
2. During this time, we clean the pumpkin, turn it into cubes and do the same with lemon.We cut the last together with the skin, and then also passes through the combine or the meat grinder.
3. Add the ingredients to the syrup and cook for about an hour over medium heat. As a result, the syrup should be liquid.

With orange

Another way to make a delicious treat is to make pumpkin jam with orange. It turns out quite thick, so it can be used as a filling for baking.

Required Products:

• 120 milliliters of water;
• one orange;
• about 600 grams of pumpkin;
• 300 grams of sugar.

Cooking process:

1. First put the peeled and sliced ​​pumpkin into the pan, and then chopped orange. You need to cut it with the skin.
2. We fill the contents of the dishes with sugar and keep on the stove for about 35 minutes, setting the average heating mode. After this time, the orange should become transparent, and the pumpkin will boil.
3. We send the whole mass to the combine or just grind it with a blender to the state of mashed potatoes.
4. Once again, we heat the resulting mass, after which it can be rolled up or immediately eaten.

With dried apricots

Pumpkin jam with dried apricots can rightfully be considered the most useful, in addition, it is recommended for children.

Required Products:

• approximately 800 grams of dried apricots;
• two kilograms of pumpkin;
• lemon;
• kilogram of sugar.

Cooking Algorithm:

1. This process is not too different from those already proposed above. First, wash and grind the products into small pieces.
2. Sprinkle the pumpkin with sugar and let it stand for about two hours to make the juice stand out.
3. After this time we cook it in our own juice for about 20 minutes, combine with dried apricots and keep the same amount on the stove. Five minutes before removal, add lemon juice and mix.

With lemon and orange

Pumpkin jam with orange and lemon - what could be more flavorful? Taste is hard to compare with anything else ... Just try it!

Required Products:

• two oranges;
• lemon;
• about a kilogram of sugar or another quantity to taste;
• two kilograms of pumpkin.

Cooking process:

1. As in other cooking options, start by grinding all the ingredients. The skin is removed only at the pumpkin, the remaining fruits are cut directly with the peel.
2. Mix well all the ingredients, sprinkle them with sugar and put on the stove to cook.
3. We keep the future treat on low heat for about 10 minutes, then remove, wait for it to cool completely and put it on the stove again at the same time. We do this three times, after which the jam can be served or made from it.

With apples

Another simple recipe for autumn jam.

Required Products:

• two glasses of water;
• kilogram of sugar;
• lemon;
• about a kilogram of pumpkin.

Cooking process:

1. We heat the specified amount of water, wait until it boils, lower the sugar there and cook for about 10 minutes so that it dissolves.
2. After this time, put the sliced ​​and peeled pumpkin and apples into cubes in sweet water. Keep the dessert on fire for about five minutes after everything is soaked in syrup. Pour in the lemon juice.
3. Let the resulting confiture stand for five hours until completely cooled. After that, put it on the stove again, boil for 7 minutes, cool and cook for the third time about 10 minutes after boiling.

How to cook pumpkin jam in a slow cooker?

You can get a treat in another quick way, using the slow cooker.

Required Products:

• a kilogram of sugar and as much pumpkin;
• a spoon of citric acid.

Cooking process:

1. Grind the pumpkin in any convenient way. You can simply cut, mince or use a combine.
2. Sprinkle it with sugar and leave for several hours so that the juice appears.
3. After this time, put the mass in the bowl and turn on the device in the "Extinguishing" mode for two hours.About 10 minutes before the end of the process, add the indicated amount of citric acid and mix.

Raw Pumpkin Jam

Although this doesn’t sound very appetizing, the result is a delicious jam that retains all the vitamins.

Required Products:

• approximately 600 grams of sugar;
• a pound of pumpkin;

The cooking process:

1. We wash the pumpkin well and remove the skin from it. First, cut it into pieces, and then completely grind it through a meat grinder to a state of mashed potatoes.
2. The resulting mass must be combined with sugar in a bowl, and then put this container in a pan with water heated to 30 degrees.
3. Keep the treat in a water bath until the sugar has completely dissolved, stirring constantly. This usually takes from 30 to 60 minutes. After the designated time, the jam is completely ready for use.