Seedless Plum Jam - 9 Simple Recipes

Plum is a tasty, fragrant and healthy fruit. So that on winter evenings there is something to feast on, you can make jam from these fruits.

Seedless plum jam for the winter - a simple recipe

This recipe is the most understandable and quick to prepare. It is also called five-minute. During the cooking process, almost all vitamins are preserved and the treat remains healthy and nutritious.

Ingredients:

• sugar - 2.5 kg;
• plum - 5 kg;
• vanilla sugar - 25 g.

Cooking:

1. If you want to make jam, not jam, choose unripe fruits. Rinse fruit in water. Remove leaves and possible trash.
2. Cut each drain in half.
3. Remove the bone with a knife.
4. Put in a large container.
5. Pour sugar on top. You can not mix.
6. Leave for half a day. This is necessary so that the fruits let the juice and become more solid.
7. Turn the stove on to maximum mode. Put the fruit pan and boil.
8. Switch to minimum cooking mode and boil for five minutes.
9. Remove from the stove.
10. Cool completely.
11. Put on fire. Boil and remove from the stove.
12. In hot form, put in jars.
13. Roll up.

Cooking from yellow plums

 

Yellow fruits have an original unique taste. Pleasant, beautiful plum color will give a chic look to the delicacy. The jam will be fragrant and similar to honey. The fruits will remain in pieces and vitamins will remain. Due to the lack of peel, the delicacy melts in the mouth.

Ingredients:

• yellow plum - 3 kg;
• granulated sugar - 2.4 kg.

Cooking:

1. To make the delicacy tasty, rinse the fruits, remove the seeds and peel. It is removed quickly and simply from these fruits.
2. Transfer the prepared mass to a pan.
3. Sprinkle with the required amount of sugar.
4. Mix.
5. Turn on the burner to a minimum. Stirring, cook until sugar is dissolved. Wait for boiling.
6. Boil for five minutes.
7. Transfer to banks.
8. Screw on the covers.
9. Cover with a blanket until it cools completely.

Original spice recipe

If you cook plum jam with spices, you get a fragrant delicacy that will surprise all guests with an amazing taste.

Ingredients:

• cloves - 12 pcs.;
• plum - 2.5 kg;
• cinnamon - 2.5 sticks;
• sugar - 2.5 kg.

Cooking:

1. To better wash the dirt from the fruit, you need to pour water into the basin, put all the plums there. To leave. Remove and rinse twice.
2. Use a sharp knife to get the bones. Remove the peel. If the fruits are yellow, then the peel can be left. In this variety, it is soft and does not feel in the jam.
3. Cut the fruit into four slices.
4. Fall asleep with sugar.
5. An hour will appear juice.
6. Put cooked for an hour. Fire enable minimum.
7. Leave for 12 hours.
8. Add cinnamon, cloves.
9. Boil for half an hour. Do not cover with a lid. Remove the resulting foam.
10. Remove spices, otherwise jam will be saturated too much and you will get a rich taste.
11. Pour into jars. Tighten up.

Jam from seedless plums for the winter

 

Jam differs from jam in that this delicacy is cooked longer. The color is darker than jam. The jam has a slightly sour taste, a uniform dense mass without pieces of fruit.

Ingredients:

• plum - 2.4 kg;
• citric acid - 0.5 tsp;
• granulated sugar - 1.8 kg.

Cooking:

1. To cook the real jam, choose ripe fruits. Check for worms. Cooking is necessary with the peel.
2. Rinse the fruits.
3. Fold in a container that can be put on fire.
4. Pour in water so that the fruit is completely immersed in the liquid.
5. Boil, but do not boil. This is necessary so that the peel exfoliates from the fruit.
6. Cool.
7. Get the bones.
8. Juice that stands out is drained into a separate container and use as you wish.
9. Take a blender. Beat.
10. Sprinkle with sugar.
11. Switch on the hob in the low mode. Boil fruit for three hours.
12. Stir constantly and remove when foam appears.
13. Add a lemon. Stir.
14. Boil for five minutes.
15. Rinse small jars with soda, wash off its remnants. Put in a hot oven or microwave at low power.
16. Boil the lids for 5 minutes.
17. Put the jam in the container.
18. Close the lid.
19. Wrap up.

Cocoa Jam Recipe

You can’t surprise anyone with ordinary jam, but few have tried the chocolate delicacy. According to this recipe, plum jam prepared for the winter turns out to be of original taste, aromatic and healthy. And it will definitely please fans of chocolate dishes.

Ingredients:

• powder - cocoa - 15 tbsp. spoons;
• granulated sugar - 1.5 kg;
• plum - 4.5 kg.

Cooking:

1. Rinse fruit.
2. Remove the bones.
3. Cook in a wide pan. Pour water so that the bottom closes.
4. Shift the fruits.
5. Close the lid.
6. Turn on the hotplate in the middle position. Heat until water boils.
7. Switch to minimum. Boil for half an hour. The fruits will become soft and secrete juice.
8. Turn off the gas. Cool the mass.
9. Beat with a blender. You can take a colander with wide holes, and grind the fruits. This method is more suitable for jam, since the peel will separate from the pulp, the delicacy will turn out to be gentle and uniform. Therefore, it is better to use mature plums, they can be easily and quickly grated.
10. Transfer back to the pan.
11. Pour 600 grams of sugar.
12. Mix.
13. Put on fire.
14. Boil. Boil for half an hour over low heat.
15. Stir frequently to prevent burnt mass.
16. Pour the remaining rate of sugar and cocoa. Mix.
17. If the jam is sour to taste, you can increase the sugar content.
18. Boil for 20 minutes.
19. Put in jars. To close.

If you like thick jam, use later varieties. If using an early variety, add more sugar and cocoa to the recipe.To make the mass look like chocolates, add more cocoa.

Cooking with nuts

 

This jam is worth a try for everyone. It has a bright taste and an original aroma. You will be pleased to surprise guests with an interesting and tasty treat.

Ingredients:

• sugar - 1.7 kg;
• walnut - 250 g;
• plum - 2.5 kg.

Cooking:

1. Remove leaves, branches and other debris from fruits.
2. Rinse.
3. Remove bones.
4. Cut the pulp into small pieces.
5. Sort the nuts. Remove, if any, shell pieces and partitions. Take a plate of deep size, sprinkle nuts. To fill with water. It should be at room temperature. Stand for half an hour.
6. Prepare a large container that can be put on fire. Arrange prepared fruits.
7. Boil for 20 minutes. If the fruit does not secrete juice, add water. In the process of cooking, mix and remove the foam.
8. Pour sugar over plums. Boil for 40 minutes. Cook over low heat.
9. Strain water from nuts. Transfer to plum mass. Mix.
10. Boil. Boil for about 20 minutes.
11. Remove from heat. In a hot state to roll up.

With the addition of oranges

If you combine plum with orange, you get an amazing dessert that the whole family will enjoy on cold evenings. The treat comes out sweet, has a slight acidity of plum and a unique aroma of orange. To not change the color of the jam, mix only with a wooden spoon.

Citric acid will help avoid dessert sugaring. Add a teaspoon of lemons per kilogram of sugar and the jam will remain in its original form.

Ingredients:

• sugar sand - 3 kg;
• oranges - 3 pcs.;
• plums - 3 kg.

Cooking:

1. Remove branches, leaves from fruits. Spoiled, rotted, wrinkled fruits for jam are not suitable. Rinse. Allow time to drain excess water.
2. Peel and cut the bones. If the peel is left, then during cooking it will separate from the pulp and the jam will not look very nice.
3. Remove the zest from the oranges. To do this, use a small grater.
4. To avoid bitterness, remove all white partitions with an orange.
5. Transfer the plums into a heat-resistant container.
6. Add zest and sorted oranges.
7. Pour sugar. Leave for a while. Fruits should let juice in, and sugar melt sand.
8. Turn on the hotplate in medium mode. When the mass boils, switch to minimum. Boil for 15 minutes. Stir constantly and remove foam.
9. Turn off the fire. Leave to cool.
10. Boil again and cook for a quarter of an hour. Be sure to remove the foam.
11. Boil the lids.
12. Sterilize the banks.
13. Put the jam in a container. Roll up.

Plum and apple treat for the winter

 

In jam, pieces of fruit retain their shape. In jam, everything boils to a thick state. This mass is easy to spread on pancakes and rolls, it is convenient to add to tea. When making jam, you can take fruits that are ripe.

Ingredients:

• sugar - 4 kg;
• plum - 2 kg;
• apple - 2 kg.

Cooking:

1. Cut the plums in half, remove the seeds. Put in a pan, falling asleep with two kilograms of sugar.
2. Leave to allocate juice for an hour.
3. Put on the stove. Boil for half an hour. If during this time a little juice is allocated from the fruit, pour a little water.
4. Leave to cool for two hours.
5. Peel the washed apples, remove the seeds. Cut into slices.
6. Put to the plum mass, falling asleep with the remaining sugar.
7. Mix.
8. Boil the fruit for half an hour. To not burn, mix with a wooden spoon. Clean the foam regularly.
9. Take a blender. Beat the fruits. Boil.
10. Preserve.

How to cook a delicious dessert in a slow cooker?

The easiest cooking option is to use a slow cooker. Taste qualities will remain unchanged, and the time for preparation will take much less. In this cooking option, the syrup will definitely not burn. For a beautiful color of jam, it is best to use yellow varieties of plums.

Ingredients:

• yellow plum - 4 kg;
• sugar - 4 kg.

Cooking:

1. To sort out fruits, to clear of branches and leaves. Rinse.
2. Leave only strong, whole fruits without damage.
3. Remove the seeds by cutting the fruit in half.
4. Transfer the fruits into the bowl from the multicooker.
5. Add sugar.
6. Select the "Extinguishing" mode. Time to put on the hour.
7. Close the cover.
8. Do not interfere with cooking.
9. In an hour, the delicacy is ready. Transfer to jars. Preserve.