Mandarin Jam - 11 recipes

If you want to serve something unusual for tea, make tangerine jam. It is prepared quickly and easily. But in the end, a delicate delicacy takes on a fantastic bright orange color that will add a bit of sun to your table.

Classic recipe

You will need:

• granulated sugar - 1 kg;
• tangerines - 1 kg.

Step-by-step instruction:

1. We clear the peel of dirt and remove it along with the seeds, if they are present in the fruit.
2. Divide the pulp into slices and transfer to a deep, spacious cup.
3. Distribute 0.5 kg of sugar evenly over the fruits. Leave for the night.
4. During this time, the pulp of tangerines absorbs sugar, and let the juice.
5. Gently mix the fruit mass and set to cook on the stove.
6. We wait until the jam boils, reduce the fire to minimum power and cook for 20 minutes.
7. If a foam appears on the surface of the mass, remove it and occasionally stir the tangerines so that they do not burn.
8. We insist the dish for about an hour and put it in jars.

Spiced Cinnamon Recipe

The composition of the recipe:

• granulated sugar - 0.5 kg;
• six tangerines;
• cinnamon stick;
• peel of one mandarin.

Algorithm of actions:

1. We remove the peel from the fruit, if there are seeds in tangerines, then we remove them.
2. Divide the pulp into slices and pour them into a cup. Pour the tangerine slices with sugar and leave the cup on the table for the whole night.
3. Rinse the fruit peel, cut into small pieces and add to tangerines.
4. Pour the contents of the cup into the pan and put the dishes on the fire.
5. Cook for 20 minutes over low heat, then toss the cinnamon stick and cook for another 20 minutes.
6. Remove the cinnamon stick from the jam. We wait until the fruit mass cools down a little and pour it into sterilized jars or serve on the table for tea.

Tangerine jam with slices

List of ingredients:

• cinnamon - 8 g;
• sugar - 0.6 kg;
• peeled tangerines - 0.6 kg;
• water - 80 ml.

How to make mandarin oranges slices:

1. We remove the peel from our fruits, remove the white films and carefully divide the orange pulp into slices.
2. We combine in a large bowl slices of tangerines, cinnamon and sugar.
3. Pour water into the fruit mass and mix everything carefully with a wooden spatula. The slices must not be damaged, otherwise the jam will resemble porridge.
4. Leave the mass for two hours. After that, turn on the fire and set it to minimum power.
5. Cook the treat until it boils, then turn on a strong fire and cook for 3 minutes.
6. You can’t cook the tangerines anymore, otherwise the slices will not be preserved intact, but the syrup is not yet as thick as we need. Therefore, we select tangerines and lay them out in jars. And we prepare the liquid that remains after the fruits for 5 minutes, cool and cook for another 5 minutes.
7. It remains to add the syrup to the tangerines in the jar and the jam is ready.

How to cook with apples

Main Products:

• sugar - 1 kg;
• tangerines –1 kg;
• water - 400 ml;
• apples - 1 kg.

Step-by-step preparation:

1. We wash all the fruits under the tap. We remove the peel from the tangerines and disassemble them into slices with our hands.
2. We don’t throw out the tangerine crust, but grind it into powder on a grater.
3. We cut off the thin skin from apples, remove the core and seeds with a knife. We process the pulp with a grater.
4. We load the resulting apple mass in a saucepan and cook until the apples turn into mashed potatoes.
5. We cool the fruit mass and pass it through a sieve, thereby sifting the lumps.
6. Put the mashed potatoes back into the pan, add the tangerine slices, crushed crusts and granulated sugar.
7. Mix everything until smooth and cook for 20 minutes. So that the treat does not stick to the dishes, it must be constantly stirred.
8. Pour dessert into jars or serve immediately on the table.

Original tangerine jam

If you have many tangerine crusts left after the holiday, do not throw them away. From the peel of the fruit, you can make sweet and tender jam.

What you need to take:

• one lemon;
• granulated sugar - 1 kg;
• tangerine peels - 1 kg;
• lemon peel;
• water - 0.25 l.

Cooking jam from tangerine peels:

1. A day before cooking, spread the crusts in a container of water and leave.
2. We cut the peel into strips or squares.
3. Pour them with boiling water and wait 15 minutes. This stage is necessary so that bitterness leaves the product and the crusts become soft.
4. We pour out the old water and again pour boiling water for the same amount of time. Repeat the procedure again.
5. In a colander, wash the soft crusts and spread in a bowl.
6. Add sugar, mix the ingredients and leave for half an hour.
7. Pour lemon juice squeezed from one lemon and pour the chopped zest.
8. We cook food at low fire for 40 minutes.

Cooking with Bananas

Grocery list:

• half a banana;
• sugar - 90 g;
• tangerines - 1 pc.

Cooking step by step:

1. Cut the peeled half of the banana into thin circles.
2. Divide the peeled tangerine into slices. We, in turn, cut them into small pieces and put them in a pan.
3. Top with banana pulp and sprinkle sugar.
4. It remains to cook a treat for 15 minutes, cool and put in a vase. Have a nice tea party.

Whole tangerine jam with peel

You will need:

• tangerines - 1 kg;
• water - 500 ml;
• sugar - 1 kg.

How to make tangerine jam:

1. Fruits are best taken small, without seeds.
2. We take a brush and wash it very well and clean the fruits. You can use soap.
3. We spread them in a deep bowl and pour boiling water. We wait 15 minutes, drain the liquid.
4. Fill the fruit now with cold water and soak for 24 hours.
5. We cut each tangerine into two parts.
6. Pour 200 ml of water into a saucepan and add 500 grams of sugar. Cook syrup from these products.
7. Pour them with fruit in a bowl. We put a plate on top, and on it is a load, such as a glass of water.
8. We remove this design in the refrigerator for 8 hours.
9. In the morning, put the future jam with syrup on the gas and cook for 5 minutes after boiling.
10. Again, remove the fruit mass in the refrigerator for 12 hours.
11. We perform this procedure three times, each time adding 250 grams of sugar.
12. At the last cooking, put the tangerines in a separate bowl, and prepare the syrup until it becomes transparent.
13. Pour them fruit and roll up jars.

Tangerine jam with brandy

The main ingredients:

• sugar - 500 g;
• cognac - 50 ml;
• tangerines - 500 g.

Step-by-step instruction:

1. We disassemble the peeled tangerine pulp into slices.
2. Add sugar and cognac to them. Leave the resulting mass in a cup overnight.
3. In the morning we begin to cook a treat with a low fire power of 40 minutes.
4. Sterilize the jar and put the finished aromatic jam into it.

Recipe with cardamom and pine nuts

List of ingredients:

• cinnamon - 10 g;
• tangerines - 1.5 kg;
• pine nuts - 50 g;
• sugar - 160 g;
• one cardamom;
• vanilla sugar - 20 g.

Algorithm of actions:

1. Peel a kilogram of fruit from the crust, and chop the flesh in pieces.
2. Load the pieces of fruit into the pan. Squeeze the juice from the remaining tangerines into the same dish.
3. Wait until the mixture boils, add cardamom, pour both types of sugar, cinnamon.
4. Boil on low heat for half an hour. 7 minutes before the end of cooking put peeled pine nuts.
5. Roll some of the dessert into cans, and the other part can be left for tea.

With pumpkin

The combination of fruits and vegetables gives an unusual sweet taste and a very bright color. Be sure to try it!

Read also:sliced ​​apple jam

Recipe Components:

• granulated sugar - 0.6 kg;
• tangerines without crusts - 0.5 kg;
• pumpkin - 0.9 kg.

Step-by-step preparation:

1. We remove the peel and seeds from the pumpkin. Chop the pulp into small cubes.
2. We put pumpkin slices in a saucepan and add 150 ml of water.
3. Cook the mixture until the pumpkin is soft.
4. We load peeled fruits in a blender and chop.
5. Remove the pan with the pumpkin from the fire and wait until it cools.
6. We transfer the mass from the pan to a blender and turn into mashed potatoes.
7. Combine the fruit mass and mashed potatoes in a saucepan and cook until it boils.
8. Then pour sugar and cook for another 20 minutes, stirring with a spoon. If a jam appears at the jam, then we remove it.
9. It remains to pour jam into the banks and roll up.

With lemon and gelatin

The composition of the recipe products:

• water - 40 ml;
• gelatin - 40 g;
• tangerines - 0.3 kg;
• granulated sugar - 0.1 kg;
• lemon - 1 pc.

Step by step cooking:

1. Peeled tangerines are split into slices, which we spread in a deep cup.
2. Wash the lemon thoroughly, cut into slices without removing the peels, and process in a blender. Add the resulting mass to the tangerines.
3. Pour sugar over the fruit and leave the food for 60 minutes.
4. Pour gelatin in a separate bowl with water.
5. We transfer the fruit mass to the stewpan and cook for 20 minutes.
6. Add gelatin and cook one more minute.
7. Jam can be poured into jars https://youtu.be/l44UZlwQi6U