Cranberry jam - 8 recipes for tasty and healthy jam

Cranberries are a true natural storehouse of vitamins. And this berry is also appreciated for its excellent taste. Many people like cranberry jam, which has a lot of recipes.

Cranberry Jam - a classic treat

Before you start cooking jam, berries must be properly prepared. Twigs, leaves and all garbage are removed from the collected raw materials, and then it is washed under running cold water.

In no case can you wash the cranberries with your hands, otherwise the delicate skin may choke.

According to the classic recipe, cranberry jam is prepared very simply, and the taste is amazing. Such a delicacy can be added to pies, serve it with pancakes or pancakes, and prepare cakes with it.

The following products are needed:

• cranberries - 2 kg;
• sugar - 2 kg.

Cooking:

1. After preparing the raw material, put it in a cooking bowl or pan and fill it with sugar. The mass needs to stand in order for the juice to liberate abundantly, and he, in turn, must soak sugar well. Usually enough for this three hours.
2. Then the jam is put on a strong fire and brought to a boil.
3. As soon as the tasty mass boils, the fire is reduced and boiled for 10 to 12 minutes.
4. The finished product is immediately rolled up into cans.

A simple recipe without cooking

You can make jam and according to a simple recipe, without cooking.

Cranberries will not undergo heat treatment, which means that the berry will retain a maximum of vitamins.

The following products are needed:

• cranberries - 1 kg;
• sugar - 1 kg.

Cooking:

1. To prepare the berries, sorting them out and washing under running water.
2. Then cranberries should be dried in a colander, put in a saucepan and sprinkled with half sugar.
3. Berries must be shredded and left until the sweet crystals dissolve in the juice.
4. While the fruits will let the juice boil cans and lids.
5. Raw jam is laid out in prepared containers so that about 2 cm remain free to the top.
6. Banks are filled to the brim with sugar and corked.
7. Keep jam in a cool place. In the process, a sugar crust may form, which is mixed with the berry after opening the can.

With apples

Many housewives make cranberry and apple jam, which is well worth winter.

The following products are needed:

• cranberries - 1 kg;
• apples - 1 kg;
• honey - 3 kg;
• walnuts - 200 g.

Cooking:

1. The prepared berry is transferred to a cooking bowl and 250 ml of pure cold water is added to it. Place the container on medium heat and let its contents boil.
2. After boiling the cranberries for 10 minutes, the water is drained, and the berries are rubbed through a sieve.
3. Apples are washed, seeds are cut out from them, peeled and cut into very thin slices.
4. Honey is poured into the cooking bowl, heated to make it liquid, cranberry puree is laid and apples and nuts are added.
5. Jam is boiled over low heat for an hour. Stir from time to time.
6. The finished treat is transferred to prepared cans, rolled up and left under the covers until it cools. Store in a cool place.

Frozen Cranberry Jam

In winter, you can make jam from frozen cranberries according to a very interesting recipe.

It is noteworthy that such a berry retains all the vitamins contained in fresh fruits.

The following products will be needed:

• 700 g of frozen berries;
• 3 tbsp. Sahara;
• 1 tbsp. cranberry or orange juice;
• 1 tbsp. water;
• 1 tsp cinnamon.

Cooking:

1. All ingredients must be mixed in a thick-walled pan.
2. Bring the mixture to a boil, stirring constantly.
3. Boil it over low heat for 20 minutes.
4. Put the jam in a blender and grind.
5. Arrange the finished dessert in clean jars and cork. Sterilize the container for 5 minutes in a large saucepan.

Sweet preparation for the winter

Cranberry jam prepared at home is very tasty. You can be sure that such a blank for the winter will end first.

Will be needed:

• cranberries - 1 kg;
• sugar - 1.2 kg;
• water - 1 l.

Cooking:

1. Blanch the berry for 5 minutes, after which leave it on a colander.
2. Grate cranberries with sugar, put into prepared jars and roll up.

It is better to store the workpiece in the pantry without direct access to light.

Cranberry Jam “Five Minute”

This jam is prepared very quickly and is wonderful all winter. Unless eaten before.

Will be needed:

• cranberries - 1 kg;
• sugar - 2 kg;
• water - 250 ml.

Cooking:

1. Fold the washed berry in a colander, pour over boiling water and leave to drain.
2. Boil the syrup. To do this, pour water into the pan, put the container on the fire and gradually add sugar. A thick mass should be obtained, which should be allowed to boil a little.
3. Then cranberries are laid in the syrup and the resulting composition is again brought to a boil.
4. It remains only to pour a treat on the banks and roll up. Jam Five minutes is ready!

Cooking option with oranges

A delicious cranberry jam for the winter comes with oranges.

Required Products:

• cranberries - 1.5 kg;
• oranges - 1.5 kg;
• sugar - 3 kg.

Cooking:

1. Rinse and dry the prepared berries in a colander.
2. Wash and dry oranges thoroughly.
3. Pass cranberries with citruses through a meat grinder or chopped with a blender.
4. Add sugar to the mass, stir and boil for literally 5 minutes, stirring constantly.
5. Prepare jars and pour jam into them hot. Roll up.

Store in a dark and cool place.

With apples and walnuts

Cranberry jam with walnuts and apples is very tasty.

Such a blank is very good all winter.

Required Products:

• water - 400 ml;
• walnuts - 250 g;
• apples - 1 kg;
• cranberries - 800 g;
• sugar - 2 kg.

Cooking:

1. Rinse apples, cut seeds from them, and cut the flesh into thin slices.
2. In cranberries add ½ tbsp.water, boil for 20 minutes, and then grind with a blender.
3. Rub the crushed berries through a sieve to make mashed potatoes.
4. Make syrup. To do this, mix the remaining water with sugar and darken over medium heat. If there is little fluid, you can add more.
5. While the syrup is being boiled, the nuts should be chopped. Do it better with a knife.
6. Mix syrup and cranberries, add apples and nuts.
7. Boil for 1 hour, stirring all the time. Roll up in prepared jars.

Cranberry jam is a wonderful dessert, not only delicious, but also very healthy. Take the time and effort to prepare a couple of jars of this wonderful treat. Moreover, it is so simple!