Canned fruit and berry blanks are loved by all children and adults. One of the most delicious options for such a dessert is a sweet, fragrant and extremely healthy strawberry jam, cooked at home. Having studied the suggested cooking recipes, a gorgeous delicacy can be easily made independently and with the onset of cold weather enjoy the results of your work!

Thick Strawberry Jam Recipe with Whole Berries

Strawberry dessert, cooked according to this recipe, consists of a viscous syrup, which contains elastic, whole berries. This jam has a unique aroma, pleasant taste. It will surely appeal to all lovers of sweets.

Necessary components:

  • strawberry berries (dense, ripe) - 1.5 kg;
  • granulated sugar - 1.8 kg;
  • lemon juice - 35 ml.

Cooking:

  1. Sort the fruits and leave only the strongest, ripe. Then put them in a colander, rinse thoroughly with water and dry.
  2. Put the strawberries in an iron bowl, cover with sugar and shake gently, not allowing the berries to turn into porridge.
  3. After that, cover the berries with a lid and leave for nine hours to form a juice.
  4. Now send dishes with prepared fruits to the oven and boil. Then boil over low heat for five minutes and set aside.
  5. Allow the jam to cool and brew for about ten hours (due to this the berries will be stronger). Then put it on the fire again, cook for 5-7 minutes, and then let the dessert stand for 12-13 hours.
  6. After that, place a basin with strawberries on the stove and cook until the syrup thickens. To prevent sugaring, lemon juice should be added to the berries during the process. In addition, the citrus product will give the dessert a rich color.
  7. Wash banks thoroughly and sterilize, and boil the lids.
  8. Pour the hot jam into the glass containers so that they are filled to the very neck, and immediately roll up the lids.

Turn over all the blanks, wrap them with a blanket and leave for a day to cool. Strawberry jam with whole berries is recommended to be kept in a dark, cool cellar and consumed for three years.

Without boiling berries

In strawberry jam, which has not been cooked, all the valuable vitamins and nutrients remain. Preparing such a jam is not difficult at all, and it should be stored only in the refrigerator.

Necessary components:

  • strawberries - 1.2 kg;
  • white sugar - 950 g.

Cooking:

  1. Peel the strawberries from the stalks, wash with water and dry a little.
  2. After that, sprinkle the berries with sugar and mix gently, trying to keep them whole, and then leave for two hours.
  3. When juice forms, put the jam in sterile jars. On top of them, it is necessary to fill them with a thick layer of granulated sugar, so that the dessert does not become acidic and will be better stored.
  4. Now containers with jam need to be rolled up with metal caps and put in a cold place.

There is another way to make strawberry jam without cooking, in which fresh berries are poured with sweet syrup. The delicacy is done quite quickly and it turns out very tasty and appetizing.

Necessary components:

  • water - 0.11 l;
  • short sugar - 900 g;
  • strawberries - 1.85 kg.

Cooking:

  1. Sugar is mixed with water, sent to the oven and cook with a small boil until slightly thickened.
  2. Prepare the berries: get rid of the stalks, wash and fold in a suitable container, then pour them with boiling, sugar solution and wait until it cools.
  3. After that, using a sieve, separate the syrup from the berries, boil the last again, boil for seven minutes, then combine with strawberry fruits and cool.
  4. Such manipulations should be repeated one more time, then put the berries in clean jars, fill them with hot syrup and tighten the lids.

Cover the containers with jam with a blanket and allow them to cool gradually. Then place on the bottom shelf of the refrigerator and use for a year.

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With almonds and liquor

To surprise the family and guests with an original dessert, you can cook strawberry jam for the winter with almonds and fragrant liquor. These products are in perfect harmony with each other, making the taste of jam unusual and memorable.

Necessary components:

  • strawberry fruits - 1.3 kg;
  • almonds - 95 g;
  • granulated sugar - 0.85 kg;
  • liquor (fruit) - 25 ml.

Cooking:

  1. First you need to carefully sort out the strawberries, leaving only dense and ripe fruits. Then wash them with running water and place on a sieve.
  2. Put the berries in a saucepan, pour sugar on top and let them stand for an hour.
  3. Pour almonds with boiling water and leave for fifteen minutes. Then drain the liquid, rinse the nuts under the tap and peel.
  4. Combine the berries with almonds, put on the stove, boil and cook for a quarter of an hour. Then cool the jam and repeat this procedure two more times.
  5. When the berries are boiled for the last time, at the end you need to add liquor, mix gently and turn off the oven after a minute.
  6. Pour hot jam into glass containers and seal tightly with ceramic lids.

Cool the prepared strawberry jam and place in a permanent storage place. A wonderful treat is recommended to be served with hot tea and pastries.

Strawberry Five Minute

A great option for busy housewives is Strawberry Jam “Five Minutes”, which will take a minimum amount of time to prepare. Sweet preparation turns out incredibly fragrant with dense, beautiful berries and liquid syrup.

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Necessary components:

  • strawberries - 3.2 kg;
  • white sugar - 1.7 kg.

Read also:watermelon jam - recipe

Cooking:

  1. Choose the strongest and brightest fruits, then put them in a colander and wash them with running water.
  2. Dry the berries, then put them in a large saucepan, cover with granulated sugar and leave for about ten hours.
  3. Then place the strawberries on the stove, bring to a boil and boil for five minutes, then turn off the burner and leave the pan with berries for a day.
  4. After 24 hours, boil the jam again, then put it in the cans and roll them tightly.

Such a dessert will go well with black tea or strong coffee. It is also ideal for making cocktails or decorating cold desserts.

With the addition of red currants

For lovers of thick jam there is a delicious recipe for strawberry preparations with the addition of red currant and gelatin. The sweet treat has a delicate texture, a bright rich taste and can be a great treat on weekdays and holidays.

Necessary components:

  • granulated sugar - 2.3 kg;
  • strawberries - 2.5 kg;
  • one lemon;
  • red currant - 1.8 kg;
  • gelatin - 45 g.

Cooking:

  1. Wash the strawberries and let them dry.
  2. Sort currants, then rinse and grind in a blender until a mushy state. Then chop strawberry fruits in the same way.
  3. Combine the berries in a heat-resistant container, pour with sugar and leave for one day.
  4. After that, send to the oven, boil and cook for about eight minutes.
  5. Pour gelatin with warm water (70 ml) and wait until it swells. Squeeze all the juice from the lemon.
  6. Mix the prepared gelatin with citrus juice and pour into a mixture of berries.
  7. Cook jam for another eight minutes, removing the foam, then set aside and cool.
  8. Put the warm product in a sterilized container and tightly close the lids.

It is better to use jam two to three weeks after preparation: then it will become especially tasty. Due to its dense composition, dessert can be used as a filling for pies or used during the manufacture of homemade marmalade.

Strawberry Jam in a slow cooker

Cooking jam in a slow cooker is quick, convenient and very easy. In addition, with this method of cooking, the jam will not burn and it will turn out to be beautiful, fragrant and very pleasant to the taste.

Necessary components:

  • berries - 1 kg;
  • walnuts (kernels) - 350 g;
  • granulated sugar - 0.8 kg;
  • water - 0.4 l.

Cooking:

  1. Pour the nuts into a plastic bag and hold them with a rolling pin several times to make the kernels smaller. Then combine them with water (170 ml) and mix.
  2. Peel the strawberries from the stalks, then wash them, place in a blender and turn into mashed potatoes.
  3. Combine the crushed berries with sugar, stir and leave for half an hour.
  4. Now add nuts to the strawberry mixture and put in the multicooker bowl.
  5. Set the "Extinguishing" mode and cook for forty-five minutes.
  6. Sterilize glass containers and place cooked jam on them. Then carefully roll them up with iron covers.

Strawberry jam with walnuts is a gorgeous, delicious and incredibly healthy treat. It is recommended to store it in a cool, dry room away from sunlight.

Berry in its own juice

Strawberry jam in its own juice is transparent, slightly viscous with an abundance of elastic, and fragrant berries. In addition, it does not require a lot of sugar, so this jam will be appreciated by people who monitor their weight.

Necessary components:

  • cans with a volume of 500 g - 3 pcs.;
  • sugar - 0.3 kg;
  • strawberries - 1-1.3 kg.

Cooking:

  1. Wash glass containers thoroughly and rinse with boiling water.
  2. Sort the berries, leaving only hard and ripe, then wash and dry on a kitchen towel.
  3. Now you need to arrange the fruits in jars and fill them with sugar (100 grams per container).
  4. Leave the preparations for the night, and the next day to check if the berries have started juice and have greatly decreased in volume, then distribute them across the containers so that they are completely filled. In this case, it may turn out that instead of three cans, only two will come out.
  5. Then cover the blanks with sterile lids, place in a large pot with water.After boiling and sterilizing the jars for fifteen minutes, then remove and seal tightly.

Gorgeous strawberry jam with the taste of fresh berries is ready. It can be served with crumbly cookies or vanilla ice cream in combination with your favorite drinks.

Bon Appetit!

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