Spicy, slightly exotic, sweet and sour jam from zucchini with lemon and orange can become a favorite treat in the winter. If you have not yet decided to cook it for your family, then boldly act, as your family will appreciate this unique taste.

Classic zucchini jam recipe with oranges and lemons

For cooking according to the classic recipe you will need:

  • 3 kg of zucchini (it is better to choose small, they have few seeds);
  • 2.5 kg of granulated sugar;
  • 3 medium lemons;
  • 5 medium oranges.
  1. At the first stage, thoroughly wash the fruits and vegetables, peel them from the skin and, if necessary, the seeds, cut into a medium cube. By the way, the citrus peel can be let on the zest.
  2. Using a blender or a meat grinder, grind the prepared ingredients and mix in a pan in which we will cook the jam.
  3. Pour the fruit and vegetable puree, obtained after grinding, with sugar, and then put it on a stove over low heat and wait for it to boil.
  4. Stew the contents of the pan for 1 hour, then remove it from the heat, let it cool, and repeat the process again.
  5. Pour into sterilized jars and roll up.

For spicy and very tasty squash jam, you can also use its Mediterranean relative - zucchini, but it is worth considering that it is not so watery and it has several times less juice, unlike its counterpart. In this case, the missing liquid can be replaced with orange juice, apple or water.

Squash jam with oranges and lemons in a slow cooker

The slow cooker is also great for making any jam. Let's try using it to cook a sweet dish of zucchini and citrus?

We will need:

  • 1.5 kg of squash;
  • 1 kg of sugar;
  • 2 medium oranges;
  • 1 lemon
  • 1 teaspoon of cinnamon.
  1. We prepare the ingredients, chop the slices or cubes as you like, put them in the multicooker bowl, cover with sugar, mix and let stand for an hour.
  2. When the fruits have yielded juice, turn on the device in the "Extinguishing" mode for a standard time (usually 60 minutes) and periodically mix the contents of the bowl.
  3. We repeat the procedure 3-4 times, after each procedure, the jam should become more transparent. At the end, add a teaspoon of cinnamon if desired, mix and transfer into pre-sterilized jars and cover with lids.

Squash jam

To make jam, you can take not only the zucchini familiar to us with a light green peel, but also zucchini - Italian zucchini with a dark green peel. To make the jam tender and homogeneous for it, try to choose young fruits, they have a very juicy pulp that just melts in your mouth. Want a terrific recipe? Catch!

It is interesting: fig jam

We will need:

  • 1 kg of young zucchini;
  • 2-3 lemons;
  • 1 large orange;
  • 150 ml of apple juice;
  • 0.5 kg of sugar;
  • ½ teaspoon agar agar or pectin.
  1. We prepare the ingredients. Cut into small cubes half zucchini, 1 lemon and half an orange and send to the pan, where the jam will be cooked.
  2. Grind the rest to a puree state.
  3. We mix the mashed and chopped vegetables and fruits, fill it with sugar, let it brew until the juice is released, and then send the pan to the stove.
  4. Constantly stirring, over low heat, bring the jam to a boil and cook for 20-25 minutes, and then remove and let it cool.
  5. After a while, put the pan on the fire again, heat it again, pour in apple juice and agar-agar. Bring to a boil and remove from heat.
  6. When the jam becomes warm, transfer it to the prepared jars and store in the refrigerator.

Fragrant zucchini-citrus jam jam with pieces of fruit is perfect for evening tea drinking, as well as for desserts and pastries.

The option of cooking squash jam through a meat grinder

Remember, the taste of zucchini is neutral in nature, but it can easily be decorated with aromatic spices and spices! You can use traditional ones - cloves, cinnamon, vanilla, as well as saffron, ginger and anise - with them your jam from zucchini will be simply amazing!

Making jam from zucchini is as easy as shelling pear, for this you will need the following products:

  • 3 kg of zucchini or zucchini;
  • 1 kg of oranges, lemons;
  • 2 kg of granulated sugar;
  • 2 dessert spoons of butter;
  • Spices - 2 cloves, a little anise, 0.5 teaspoon of cinnamon.
  1. We prepare citruses and zucchini, wash and remove the skin. Remove the peel from the peel of the orange and lemon.
  2. The container in which the jam will be prepared, put on fire, transfer the butter into it, let it melt and put spices in it. We warm them for 2-3 minutes, thus releasing their aromas, and pour sugar in, stirring constantly so that it does not burn.
  3. Grind the ingredients for jam through a meat grinder. Transfer the mixture to melted sugar with spices. Bring the mixture to a boil and cook over very low heat for 20-30 minutes 2-3 times, and then pour into jars and close for the winter.

Citrus squash jam with ginger

Zucchini goes well with ginger. Having prepared jam according to this recipe, you will fall in love with it, thanks to the acidity of the lemon, the aroma of orange and the freshness of piquant ginger. In addition to a great addition to tea, it is able to become a prophylaxis of colds in the cold season.

So, to prepare zucchini jam with ginger you will need:

  • 1.5 kg of young zucchini or zucchini;
  • 1 kg of sugar (you can take 0.5 kg of white sugar and 0.5 kg of brown);
  • 3 medium lemons;
  • 1-2 oranges;
  • 100-150 ml of water;
  • 1 small ginger root (50 grams).
  1. We prepare the zucchini, remove the peel from them and cut them, after which we pass them through a meat grinder or grind them in a blender to a puree state.
  2. Remove the zest from the fruit, and then the main skin, cut into cubes.
  3. We mix everything in a container where jam will be prepared and fall asleep with sugar. Give a little insist to stand out juice.
  4. Peel and chop the ginger.
  5. Place the zucchini-citrus mixture on the fire and bring to a boil while stirring constantly. Boil the mixture for 10-15 minutes, and then remove the pan from the heat and let its contents cool.
  6. Do this manipulation 2-3 times. When you boil jam for the last time, add grated ginger.
  7. Pour it into sterilized jars and roll up the lids.

Zucchini jam with pineapples

If you like to experiment and surprise your family with incredible twists, then this recipe is for you. Will we cook?

Take the following products:

  • 1.5 kg of young zucchini or zucchini;
  • 1 kg of granulated sugar;
  • 1 large can of pineapples (400 grams);
  • 2 lemons.
  1. Remove the peel from the zucchini (if they are very young, then just wash it) and chop it into medium-sized neat little cubes.
  2. Grind lemon in a blender, mix pineapple syrup, sugar and water with it. The mixture is transferred to a container in which jam will be cooked, and put on fire. Constantly stirring, prepare the syrup.
  3. After the sugar has dissolved, add the zucchini, by the way, they can, if desired, be passed through a meat grinder or grated, and not chopped.
  4. We cook the squash mixture in syrup for an hour over low heat, and five minutes before the end we add chopped pineapples.
  5. Remove the pan from the heat, let it cool completely and repeat the procedure twice. After the third cooking, the syrup will be almost completely respected, and the jam will become transparent, and the zucchini will not be distinguished from pineapples at all.

Diet squash jam with oranges and lemons

But what about those who follow the figure or are struggling with excess weight? Refuse delicious squash jam? No, for them we present a very simple recipe for squash jam without sugar.

For him we need:

  • 1 kg of young zucchini or zucchini;
  • 1 lemon
  • 2 oranges;
  • 1 teaspoon of cinnamon;
  • 0.5 cups of water;
  • 4 tbsp. tablespoons of honey.
  1. The first step is to prepare vegetables and fruits. Wash thoroughly, remove the seeds and chop into a small square.
  2. Peel the citrus peel.
  3. Mix everything in a saucepan, add cinnamon and water, and then put it on the stove to cook. After boiling, reduce the heat to a minimum and periodically stirring, boil for 7-10 minutes, after which we remove the container from the heat and let it cool completely.
  4. We will do the same 2 more times. The water should evaporate, and the squash-citrus mass should acquire a pleasant amber-yellow color. If desired, the finished jam can be chopped with a blender, then you get jam jam.
  5. When the jam cools, mix it with honey.

We shared with you the best recipes for squash jam and jam, prepare them for your family and enjoy cold meals on cold winter evenings.

Related:More from the author: