Quince jam is considered one of the best. Properly prepared quince jam with slices will keep the taste for all winter months. Hard fruits must be selected so that their slices do not boil during cooking. Additional ingredients in the form of nuts, other fruits and spices will make the treat especially tasty and aromatic.

Quince jam with slices - the most delicious recipe

Ingredients: 1 kg of quince and granulated sugar.

  1. Fruits are well washed under running water. A core is cut out of them, the skin is left. Quince is cut into small segments.
  2. Prepared fruit slices are poured into a large bowl. On top, half of the declared amount of sand is distributed.
  3. For a day, the capacity is left alone. During this time, the fruit will begin to secrete juice.
  4. Next, you can pour the remaining sugar into a bowl, and leave its contents for another day. It is not necessary to clean the mass in the refrigerator.
  5. On the third day, you can start cooking. First, the contents of the container are brought to a boil, and then the heating under the mixture is reduced to a minimum. Only small bubbles on the surface should remain.
  6. After about 40-45 minutes of cooking without stirring, the delicacy is almost ready. At the same time, its drop should not spread and lose shape when it hits a flat surface.
  7. If you need to make the mass thicker, it is left on the stove for about 12 minutes.

You can pour refreshments on prepared jars.

Amber treat with lemon

Ingredients: a little less than a kilogram of fruit, the same amount of granulated sugar, large ripe lemon.

  1. Both types of fruits are washed very carefully in cool water. You can use a stiff brush.
  2. Quince is cut in quarters, the core is carefully removed from them.The pulp along with the skin is cut into slices that are not too thin. Otherwise, they will soften during the cooking process, and will not be felt in the finished treat.
  3. In the pan, the chopped pulp is abundantly sprinkled with freshly squeezed citrus juice.
  4. Pure gauze is stretched over the dishes in 1-2 layers. In this form, the design is left for 24 hours.
  5. Next, the container moves to medium heat, and its contents are boiled for 50-55 minutes.

As soon as the syrup begins to thicken, the mass immediately spreads over the prepared glass containers and closes with lids.

In a slow cooker

The composition of the products: a kilogram of dense fruits, ½ kg of granulated sugar, 170 ml of hot water. How to cook jam slices in a "smart pan" is described below.

  1. Quince is washed in cold water, after which, together with the peel, it is cut into quarters. It is most convenient to use a wide knife or a miniature hatchet for this, because the fruits are dense and solid.
  2. Each quarter gets rid of the seed box and is washed in water. All actions must be performed very quickly until the flesh of the fruit darkens.
  3. The quarters are cut into medium-sized cubes and immediately sent to the bowl of the device. Sand is distributed above. Optionally, at this stage, you can add a little cinnamon to the multicooker.
  4. Hot water is poured onto the products.
  5. The Extinguishing program is activated for 25 minutes.
  6. Right in the bowl, the jam is left to cool all night.
  7. In the morning, it is stewed for another 13 minutes. After the next cooling, the procedure is repeated again.

Then you can transfer the treat to prepared containers and roll up.

With apples

Ingredients: faceted glass of filtered water, half a kilogram of granulated sugar and sour apples, medium lemon, a kilo of quince.

  1. Apples are washed, get rid of the cores and cut into miniature cubes.
  2. In the same way you need to process quince. It is cut into medium slices.
  3. Prepared fruits are mixed in one bowl and filled immediately with the entire volume of sugar.
  4. After about 40 minutes, the container of ingredients is sent to the fire. Water spills here.
  5. After 5-6 minutes, citrus juice is squeezed to the fruit. The mass is brought to a boil. With frequent stirring, it boils for 90 minutes. Ready syrup should not spread on a plate.

The resulting sweet rolls into jars.

Citrus flavor with oranges

Ingredients: large orange, 2 kilograms of quince, 1.5 kilograms of granulated sugar, a large spoon of ground cinnamon.

  1. Dense ripe quince fruits are selected without rotting or cracking. They are washed, wiped dry, get rid of the core and cut into medium slices.
  2. The orange directly with the zest is chopped with a special blender nozzle or passed through a meat grinder.
  3. Prepared fruits are mixed and filled immediately with all the sand. The mixture is left for a couple of hours, so that the fruits have time to let the juice go.
  4. On low heat, the mass is cooked until thickened. For about 7-8 minutes until fully cooked, ground cinnamon can be added to it.

It remains to roll tasty quince and orange jam into sterilized jars.

With walnuts

Composition of products: 320 ml of filtered water, a kilogram of quince, 2 large tablespoons of lemon juice, 17-18 walnuts, 370-390 g of granulated sugar.

  1. You need to use ripe strong fruits. They are washed thoroughly and, together with the peel (but without the core), are cut into large slices.
  2. Kernels are extracted from nuts and divided into 2 halves.
  3. Shredded fruit sprinkled with sand. Hazelnuts are also poured here.
  4. The ingredients are poured with water and lemon juice, after which they are sent to boil for 20 minutes after boiling. A delicacy is prepared with a weak drilling. Periodically, the contents of the container must be gently mixed.

Ready sweets are rolled up in sterilized jars.

Cooking from quince and pumpkin

Ingredients: half a kilogram of fresh pumpkin pulp, 270 g quince, 270 g sugar (sand).

  1. Vegetable gets rid of hard peel and seeds. Pumpkin is cut into thin slices.
  2. Quince is crushed larger.Cut it with transverse slices along with the skin.
  3. Ground ingredients are combined in a pan and sprinkled with sand. The container is covered with a towel and left for 3-4 hours. During this time, juice from the fruits will begin to stand out actively.
  4. With strong heating of the stove, the mass is brought to a boil. The fire decreases, and the mixture languishes in this mode for about half an hour.

The jam is laid out on sterilized containers and rolls hot. After cooling, it is sent for storage and a cool place.

Features of the technological process

  1. To make the jam delicious with clearly visible slices, you need to choose the right fruits for it. Extremely strong dense fruits of bright yellow color are taken. Green and overripe quinces are not suitable for such jam.
  2. The fruit in question burns very quickly. Therefore, for its cooking, dishes with a thick bottom and walls are selected.
  3. Periodically, gently mix the contents of the jam.
  4. If you plan to store the finished treat for a long time, then it is better to choose a recipe where boiling and cooling alternates. True, in this case, the cooking process can take a day.
  5. Great for preparing quince jam enameled basin or the same pan.
  6. You can only roll out a finished treat in pre-sterilized jars.

Related:More from the author: