Duck is usually cooked for the holidays, as it comes out nourishing and tastier than chicken meat. However, the cooking process takes a lot of effort and time. The duck in the slow cooker turns out to be juicy, tender, and kitchen appliances will simplify its cooking.

Braised duck in a slow cooker

You will need:

  • sunflower oil - 55 ml;
  • one carrot;
  • a bunch of parsley;
  • salt - 10 g;
  • one onion;
  • three leaves of parsley;
  • duck meat - 1.5 kg;
  • six cloves of garlic;
  • black pepper - 5 g;
  • water - 150 ml.

Step-by-step preparation:

  1. Rinse the gutted duck carcass under a tap, cut into small pieces, sprinkle with salt and pepper.
  2. Chopped peeled onions in the form of half rings, and chop the carrots in small cubes.
  3. We squeeze garlic cloves under pressure.
  4. Pour oil into the multicooker bowl. We put the kitchen utensils in the "Frying" mode. We wait until the oil heats up, after which we spread the pieces of duck and pass on both sides for 10 minutes.
  5. We chop finely chopped washed parsley and throw it to the meat. Add onions, garlic, carrots. Cook the ingredients for another 5 minutes without closing the lid.
  6. Pour vegetables and meat with water and continue cooking in the "Stew" mode for 2 hours.
  7. When the slow cooker notifies you of the end of the cooking process, make sure that the meat is soft by piercing it with a fork.

The recipe for pilaf

Grocery list:

  • salt to taste;
  • onion - 2 pcs.;
  • water - 750 ml;
  • duck - 2 kg;
  • cloves of garlic - 4 pcs.;
  • rice - 190 g;
  • special seasoning for pilaf - 10 g;
  • three carrots;
  • frying oil.

Cooking duck pilaf in a slow cooker:

  1. We cut duck meat into small slices.
  2. From all sides, salt them and send them to fry in the slow cooker, turning on the "Frying" mode. Cook the meat for about 15 minutes until golden brown.
  3. Randomly cut the onion and load it to the duck. Fry for another 10 minutes, sprinkle with spices, mix.
  4. Grind carrots on a grater and fall asleep to other products, cook for 10 minutes.
  5. Pour boiling water and continue cooking in the “Stew” program for 40 minutes.
  6. As soon as time runs out, we fill in the washed long-grain rice and cook by switching the old mode to the Plov program for 20 minutes.
  7. At the end, place the garlic cloves for a spicy flavor.
  8. Mix the food and serve.

How to cook with prunes

The rich taste of duck meat goes well with the sweet, delicate flavor of prunes.

Recipe Components:

  • water - 0.4 l;
  • vegetable oil - 15 ml;
  • ground black pepper to taste;
  • prunes - 0.1 kg;
  • bulbs - 70 g;
  • salt to taste;
  • duck meat - 850 g.

How to cook a duck:

  1. We chop the carcass of the bird into pieces, thin skin can not be removed.
  2. We spread the duck in the multicooker bowl, pour the oil and begin to fry on both sides until the meat has a golden hue.
  3. Dip the prunes in a bowl of hot water for 5 minutes.
  4. Rinse dried fruits with clean water in a colander.
  5. We chop the peeled onions in half rings and fill them with meat.
  6. After two minutes, add whole or prune cut into 2 parts.
  7. Pour all the ingredients with hot water, add salt, black pepper and close the lid.
  8. For an hour we cook the dish in the “Stew” program, then switch the option to “Baking” and wait another 20 minutes.
  9. We serve aromatic delicious dish with any side dish.

Duck with apples in a slow cooker

Essential Ingredients:

  • one pinch of oregano;
  • poultry carcass - 1 kg;
  • peas of black pepper - 5 pcs.;
  • five apples;
  • ground black pepper - to taste;
  • bay leaf - 2 pcs.;
  • onion - 1 pc.;
  • salt to taste;
  • water - 1 l.

Algorithm of actions:

  1. We cut the finished bird into pieces, it will not fit the entire multicooker.
  2. We cut the washed sweet and sour apples into two parts, remove the seeds and the hard core.
  3. We cut the onion in half rings.
  4. Rub the chicken with a mixture of seasoning and salt, put in a slow cooker.
  5. We add onion to the second layer, and apples follow it.
  6. Add bay leaves and fill with water.
  7. We cook the dish by turning on the “Stew” program for 90 minutes.

Pekingese

You will need:

  • sugar - 15 g;
  • duck meat - 2 kg;
  • apple vinegar - 18 g;
  • honey - 100 g;
  • salt to taste;
  • sesame seeds - 25 g;
  • pepper op to taste;
  • soy sauce - 150 g;
  • vegetable oil - 40 g.

Step-by-step instruction:

  1. We start by making the sauce. To do this, combine soy sauce and sesame seeds, pour vegetable oil, add sugar, salt, vinegar and pepper.
  2. Put the homogeneous mass of the sauce in the refrigerator.
  3. We wash the duck carcass under the tap, rub it with salt, dip it in the sauce and close it in the refrigerator for 12 hours.
  4. As soon as the time runs out, we douse the carcass with boiling water and wipe it dry.
  5. Cut the meat into several parts.
  6. We process the bowl of multicookers with butter and put pieces of duck into it, each of which is greased with honey.
  7. We fry them from all sides, turning on the “Frying” mode, for 30 minutes.

With oranges

Main Products:

  • sunflower oil - 50 g;
  • three onions;
  • poultry meat - 2 kg;
  • a pinch of black pepper;
  • six oranges;
  • salt to taste.

Algorithm of actions:

  1. We wash the washed bird into portions. It’s better not to remove the skin from the duck, so the dish will turn out more delicious.
  2. We pass them in oil into a bowl of a multicooker until the pieces of duck acquire a beautiful golden color.
  3. Pour meat slices with water, add spices, salt and cook in the “Stew” program for about 40 minutes.
  4. Cut oranges into thin slices, do the same operation with onions and put them on top of the duck meat.
  5. We continue cooking in the “Baking” mode, the time is 1 hour.

With vegetables

Main Products:

  • ginger - 10 g;
  • broccoli - 60 g;
  • pulp of a bird - 0.6 kg;
  • one bell pepper;
  • ground black pepper to taste;
  • green beans - 100 g;
  • red onion - 1 pc.;
  • two cloves of garlic;
  • celery - 1 stalk;
  • salt to taste;
  • white wine - 160 ml.

Step-by-step preparation:

  1. We cut duck meat into small cubes.
  2. We chop the onion into half rings, sort out the broccoli cabbage for inflorescences, peel the seeds, hats and partitions and cut them in the form of straws.
  3. Grind ginger root on a grater and chop celery with sticks.
  4. We put pieces of meat at the bottom of the kitchen appliance, pour the wine.
  5. Spread beans, garlic slices on top, pour ginger, pepper and salt.
  6. Cook a delicious delicacy for 15 minutes in the “Stew” program.

Fried potatoes

Potato is an excellent garnish for meat. Try to cook both dishes together.

What you need to take:

  • one carrot;
  • duck meat - 0.3 kg;
  • one onion;
  • salt to taste;
  • duck fat - 100 g;
  • potato tubers - 0.5 kg;
  • spices to taste.

How to cook duck with potatoes:

  1. Cut the onion peeled from the husk into half rings.
  2. Cut the carrots into thin plates.
  3. Melt duck fat cubes in a slow cooker, set the kitchen appliance to be heated. If you do not have such an ingredient, then simply replace it with sunflower oil.
  4. First, pass the onion half rings on the fat, and then add the carrots.
  5. After 5 minutes, put the pieces of meat. Continue frying foods, stirring them occasionally.
  6. We chop the peeled potatoes with cubes and add to the meat after 7 minutes.
  7. Add seasoning to taste (it can be a mixture of black and red peppers or basil) and salt.
  8. Throw a leaf of laurel and pour 200 ml of water.
  9. It remains to put the slow cooker on the "Extinguishing" mode and wait 2 hours.
  10. Try the duck to taste, if it seemed tough to you, then extend the cooking time by 20 minutes.

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