Decorate the cake - 20 ideas for decorating the cake at home

Decorate the cake yourself with the help of improvised tools is not difficult. The main thing is to have enough time left and turn on the imagination. To bring your own ideas to life, it is not at all necessary to have special knowledge and skills of a professional.

How to decorate a cake with mastic

Before you start decorating a dessert, you need to understand the basics of working with this plastic edible material. The consistency of the mastic is very similar to plasticine, so you can create different figures from it. In addition, it is stored for a long time - wrapped in a film, it can lie in the refrigerator for 10 to 12 weeks. Mastic is bought ready-made or made independently.

Ingredients for cooking:

• powdered milk;
• condensed milk;
• powdered sugar.

All components are taken in the same ratio and knead. After that, divide the resulting dough into parts and add the necessary dyes.

Mastic is also made from marshmallows.

Ingredients:

• marshmellou - a handful;
• diluted with water "lemon" - 1 tsp;
• oil - 25 g;
• sweet powder and starch in a ratio of 1 to 3.

Prepare mastic, following this algorithm:

1. Marshmallows dissolve in a water bath, add a little dye and, if necessary, water and oil for elasticity.
2. Powder with starch is introduced into small and sticky masses in small portions, stirring thoroughly.
3. When the mastic ceases to be sticky, it is transferred to the table, abundantly sprinkled with powdered sugar. The mass is kneaded, periodically pouring powder until the base becomes plastic.
4. Feel that the mass has ceased to stick to the palms? It means that it is completely ready for use.

It is difficult to sculpt perfect figures without professional equipment and skills, but why not try it. Just prepare at least a minimum of tools - a sharp small knife, toothpicks, a brush, a rolling pin, a roller.

When working with mastic adhere to such rules:

• They do not leave the mass in the air (it dries quickly and becomes solid), but constantly wrap the remainder in the film.
• The rolling is carried out only on a film sprinkled with powdered sugar.
• They prefer small elements, since volumetric figures can crack.

You can decorate a cake in different ways, since mastic gives a wide scope for imagination. As a rule, first the material is thinly rolled out to completely cover the cake, and then the finished surface is decorated with figures.

Cream decoration

You can decorate a cake with cream in different ways. Roses, leaves, various curls and borders are made of creamy mass - it looks very elegant and festive. But in order for these delicate products to keep in shape, you need to choose the right cream, and it is better to give preference to oil.

To prepare an oil cream you will need a minimum of products:

• melted butter - 1 pack
• condensed milk - 10 tbsp. l

The oil must first be removed from the refrigerator to melt, and then beat with a mixer until tender splendor. After this, condensed milk should be introduced in small portions and beat the mixture until smooth.

If desired, the mass is divided into several portions and various dyes are added to them.

They are bought ready-made or made independently:

• yellow gives saffron;
• orange - an orange or juicy young carrots;
• scarlet - berries of a cherry, beets, cranberries;
• light green - spinach;
• brown - cocoa.

To make the decor from the cream neat and beautiful, you need to use special syringes with different nozzles. If there are no such devices, you can make an imitation of a syringe from a dense sheet by folding it in the form of a cone and cutting off a sharp corner. You can do the same with a regular dense package. Then the resulting workpiece is filled with cream and squeezed through a small hole. So you can draw straight or wavy stripes, leaves, flowers, ruffles, inscriptions.

Fruit Ideas

Decorating a cake with fruit is very easy. This is one of the fastest and most inexpensive ways. Creating spectacular compositions from slices of different fruits, you can show your imagination and give free rein to the imagination.

So that the fruits do not lose their original color, and the design does not fall apart, the entire composition is covered with colorless jelly. The liquid mass is carefully spread with a brush on the decor and put in the refrigerator. After half an hour, the gelatin treatment is repeated.

If you have time and desire, you can make roses from apples.

1. First, prepare the syrup (take a spoonful of sugar per 200 ml of water), adding dye at this stage, if necessary.
2. Apples are cut into thin strips and boiled in syrup to make them plastic.
3. Roses are formed from fruit blanks. The inner "petal" is coiled, and the rest is added in a circle, forming a lush flower. The ends of it are slightly twisted outward so that the bud of the "rose" opens.

How to decorate a cake with cream

Whipped cream is an airy and delicate decoration, but you need to work with them quickly.

Ingredients:

• fat cream - 500 g;
• vanillin - a bag;
• icing sugar - 150 g;
• gelatin - 1 sachet.

Cooking:

1. Pour the chilled cream into a deep bowl and place them in a pan of ice water.
2. Dissolve the gelatin.
3. Beat the cream with a mixer so that a strong foam appears.
4. Add the powder, vanilla and mix gently.
5. Introduce gelatin in a thin stream.

Whipped cream is placed in a confectionery syringe and decorate the cake.

Chocolate

Cake decorating is a delicate matter, since the finished look and aesthetics of the whole product depend on it. Chocolate is one of the favorite confectionery products for decorating desserts.

The easiest way is to grind the chocolate and sprinkle the cake with the resulting chips. You can try a more complex method: for this, the chocolate is left in a warm place for a short time, so that it becomes softer. Then, with a sharp knife, thin long shavings are cut from the tile. They immediately begin to twist, and in order to fix the shape, they are placed in a cold place for solidification.

Openwork curls look very elegantly:

1. The tiles are melted in a small container over minimal heat.
2. On parchment paper in advance draw patterns of curls and patterns in the required quantity.
3. Then hot liquid chocolate is placed in a syringe and all the sketches are carefully drawn around the outline. This must be done quickly and efficiently, as the mass quickly freezes. It is advisable to make a few spare patterns, since the finished curls turn out to be quite brittle and can just scatter into pieces when carelessly handled.
4. Parchment with drawn curls is placed in a cold place until completely solidified.
5. Then the openwork products are carefully separated from the paper and laid out on the cake.

It’s very easy to make chocolate leaves. To do this, take foliage from any tree, wash it thoroughly, and then cover it with melted chocolate and place it in a cold place. The most important task is to carefully disconnect the real leaves from the edible.

With sweets and sweets

You can even decorate even the simplest cake with sweets. The main thing is that the surface of the product is thick and viscous.

There are many design options:

• Cover the sides with long, thin waffles, tubes or bars and tie them with a bright satin ribbon. Fill the top of the cake with colorful dragees.
• Small toffee to make a beautiful inscription or pattern on a snow-white or beige surface of the cake.
• Cut the marmalade into small pieces and arrange in a chaotic manner.
• A handful of multi-colored dragees to put inside. Upon cutting, guests will find that the cake is a surprise.
• Many also use pastry topping. It comes in different colors and shapes. It is advisable to decorate the cake with sprinkles while its surface is still completely frozen.
• Decorations made from chopped nuts, chocolate and coconut flakes, and cookie crumbs were widely used.
• It looks very impressive on the surface of the cake with sprinkled jelly, as it resembles an aquarium. To do this, half of the prepared liquid colored jelly is poured onto a cake and placed in a cold place to solidify. Then the solidified mass is sprinkled with coarse powder and again poured with the remaining liquid.
• To unusual decorate the cake with sprinkles, use stencils. You can make them yourself by cutting out a pattern, letters, pattern or numbers from a piece of paper. The template is easily pressed to the surface of the cake, and from above it is densely crushed with the selected powder. Then the stencil is carefully removed, and a beautiful figure or pattern remains on the cake.

Using berries

Berries are one of the most useful products for decoration. They have many vitamins, they are juicy, tasty and bright. The easiest way is to evenly spread berries of one kind (or several, if desired) on the surface of the cake and grease them with colorless jelly.

How to decorate a kids cake

For children, the appearance of a dessert means much more than its taste. Therefore, mothers have to come up with various unusual jewelry made of sweets, mastics, fruits, jellies and other products.

Cake Decorating Options:

• sprinkle it with multi-colored Easter powder;
• pour glaze;
• lay out the fruits in the form of a mysterious pattern;
• decorate with self-molded figures;
• whip cream and sprinkle with chips;
• equip the palisade along the edges of oblong cookies;
• pour jelly.

When decorating a cake for a child, you need to consider who it is intended for. Boys like culinary masterpieces in the form of cars, a ball or superheroes, girls - in the form of dolls or flowers. But all children, as a rule, adore cartoon-themed cakes.

It is also necessary to remember that many modern babies are allergic to different products. Therefore, in the manufacturing process, you should not use components that could potentially cause allergic reactions.

Cake decoration by March 8, February 23

Confectionery for these dates can be decorated in different ways. As a rule, decor almost always includes numbers - 8 or 23. They are made of chocolate, mastic and other materials.

Ingredients for Caramel Glaze:

• warm water - ¾ st .;
• granulated sugar - 180 g;
• corn starch - 2 tsp;
• cream with a high percentage of fat content - ¾ st .;
• gelatin in leaves - 5 g.

Cooking:

1. Soak gelatin in water.
2. Stir the cream with starch.
3. Melt the sugar so that it acquires a caramel hue.
4. Pour cream with starch and viscous sugar into warm water. Bring the composition to a boil, stirring constantly.
5. It remains only to cool the mass and add the already prepared gelatin to it.

Then it’s small: put icing on the cake using a convenient wide knife and put it in a cold place to harden for at least 3 hours.

Do-it-yourself meringue decorate

Cakes also decorate meringues.

For such a crisp snow-white decor you will need:

• proteins - 5 pcs.;
• sugar or powder - 250 g.

Everyone knows the algorithm of actions:

1. Beat the whites in a stable foam, then add the powder in small portions.
2. Beat at medium speed for 10 minutes, until the mass acquires a lush and dense consistency.
3. After that, preheat the oven to 110ºС and cover the baking sheet with paper.
4. Put the finished mass in the form of small cakes on a greased baking paper with a tablespoon and put in the oven.

Waffle decoration

Waffles are an inexpensive and convenient material for work. On sale you can find ready-made colorful images on wafer cakes. Their assortment is very large: these are beautiful princesses, and supermen, and characters of your favorite cartoons, and animals. It’s almost impossible to make such a decor on your own, so it’s easier to buy it ready.

The process of decorating a waffle picture is as follows:

1. Form a perfectly flat cake surface.
2. Turn the cake with the image upside down and grease it with liquid honey using a silicone brush. Instead of honey, sometimes use syrup or any light-colored jam, so as not to spoil the picture when the cake is soaked.
3. Attach a picture to the surface.
4. Gently press down with hands and flatten with a napkin.
5. Whip the cream and decorate the edges.

Sometimes a cake is decorated not with a whole picture, but with individual figures from waffles. They are stacked in the same way as waffle cakes.

Knowing how to decorate a cake at home, you can make real masterpieces, delighting yourself and your loved ones. Turn on the imagination and your dessert will eclipse even the products of high-end confectioneries!