Uigur Lagman - 7 recipes

Uigur lagman is a dish not familiar to our country, in which delicious noodles are served with delicious gravy with vegetables and juicy meat. To make the dish perfect, we will talk about the intricacies of cooking.

How to cook dough for lagman in Uyghur

The success of the dish depends on the correctly prepared dough. We offer an ideal, quick recipe for cooking.

Ingredients:

• flour - 500 g;
• sunflower oil;
• water.

Cooking:

1. Pour water over the eyes. The dough should be very cool. Take it apart into pieces.
2. Knead with a fist. Tear to pieces again and knead. Repeat the process again. Collect the mass into one lump.
3. Cover and set aside for three hours. Knead the dough. You should get a cake that needs to be poured with oil. Flip over. Pour oil on the other side.
4. Move to the table and knead. You get a thin cake. To cut in half.
5. Cut each part into strips. Each width is about three centimeters, but no more.
6. From the extreme strip stretch and twist. You get a snail. Continue wrapping with the other elongated stripes. The result is two large spirals. Cover with a bag. Set aside for half an hour.
7. Starting from the center, pull the flagella in turn. Stretch slightly while pulling. Stack in two piles. Lubricate with oil. Cover and set aside for a quarter of an hour.
8. Stretch each flagellum again. Spread so that the resulting long ropes do not get tangled.
9. Take the five ropes received and wrap on two hands, the distance between which is half a meter. Stretch out. The length of each workpiece should be approximately one and a half meters.
10. Place the resulting noodles on the table. To boil water. Salt and place the finished noodles. Boil. It will take seven minutes.

Uigur lagman - a classic recipe

If you do not know how to cook Uigur lagman, we recommend that you start your acquaintance with a classic recipe. Thanks to him, you can feel the taste of a real lagman.

Ingredients:

• salt - 2 pinches;
• lamb - 270 g;
• flour for noodles - 190 g;
• ground coriander - 2 teaspoons;
• radish - 0.5 pcs.;
• green beans - 6 pods;
• bell pepper - 0.5 pcs.;
• cilantro - 1 tbsp. chopped spoon;
• garlic - 4 cloves;
• hot pepper - 1 pod;
• celery - 3 stalks;
• onion - 3 pcs.;
• water;
• eggplant - 1 pc.;
• tomato - 3 pcs.

Cooking:

1. Pour salt into flour. Pour in water that is needed warm. Knead a cool dough. Put in a bag. Put in the refrigerator compartment for an hour.
2. Knead. Roll up a tourniquet that should be long. Slice. Each piece is required in thickness about a centimeter. Roll flagella from each piece.
3. Oil and set aside for an hour. Stretch each. The length of one noodle should be one and a half meters. Boil it. Pour oil. Stir and leave under the lid.
4. Chop the garlic cloves. Sprinkle with coriander. Add hot pepper. Sprinkle with cilantro. Add salt. Mix. Place in a frying pan in which the butter is pre-heated. Stir and remove from the stove immediately. The result was laza-chang sauce.
5. Pour oil into a cauldron. Place chopped onion. Add the beans. Salt and sprinkle with coriander. Throw chopped celery. To fry.
6. Slice the meat piece. Put in a cauldron. To fry. To salt. Sprinkle with coriander. Chop the eggplant and chop the radish. Place to meat. Add chopped tomatoes. Take a soup ladle of the broth, which remained from the noodles and pour into the cauldron. Stir. Boil. Move to a plate. To shelter.
7. Pour boiling water over the noodles. Drain the liquid. Pour over the cooked sauce and place the frying. Mix.

How to cook with beans

The oldest recipe, according to which the ancestors of the Uigurs prepared.

Ingredients:

• meat broth - 420 ml;
• Bulgarian pepper - 3 pcs.;
• beans - 3 green pods;
• tomato sauce - 3 tbsp. spoons;
• green radish - 1 pc.;
• garlic - 8 cloves;
• meat - 850 g;
• sunflower oil;
• tomato - 2 pcs.;
• salt - 17 g;
• carrots - 1 pc.;
• Lagman noodles - 1 pack;
• onion - 5 pcs.

Performance:

1. Slice the meat piece. Thin plates are needed.
2. Peel the tomatoes. Slice. In the form of small cubes you will need a radish, pepper, beans, carrots. Skip the garlic cloves through a special press.
3. Warm up the cast iron. Pour in oil. Place the meat piece with onion. To fry.
4. Throw tomatoes, radish, garlic, carrots. Pour tomato sauce with broth. Cook a quarter of an hour.
5. Boil the noodles. Pour in oil. Stir. Put in a dish. Pour with gravy.

Read also:how to cook lagman

From beef

The dish is full of various aromatic seasonings and vegetables, which is why Ugur-style lagman from beef turns out to be especially tasty and healthy.

Ingredients:

• carrots - 1 pc.;
• noodles - 1 pack;
• green beans - 120 g;
• beef - 370 g fillet;
• Dungan pepper - 1 pc.;
• garlic - 5 cloves;
• tomato paste - 30 ml;
• green radish - 1 pc.;
• tomato - 2 pcs.;
• cilantro - 20 g;
• salt - 20 g of small;
• zira - 20 g;
• green onions - 3 feathers;
• sesame oil - 3 tbsp. spoons;
• garlic greens - 5 sheets;
• onion - 1 pc.;
• parsley - 20 g;
• black pepper - 20 g;
• coriander - 20 g of powder.

Seasoning:

• hot ground pepper - 20 g;
• salt - 20 g;
• coriander powder - 20 g;
• water - 1100 ml;
• garlic - 4 cloves;
• apple cider vinegar - 30 ml;
• sesame oil - 30 ml.

Performance:

1. Cut the meat piece. Fry in oil.
2. Chop the onion. Send to beef cubes. To fry.
3. Chop the tomatoes. Pour in tomato paste. Skip the garlic cloves through a press and mix with tomatoes. Stir. Insist a quarter of an hour. Place to meat roasting. Fry until moisture evaporates.
4. Slice radish, Dungan pepper and carrots. Chop beans and garlic feathers. Send to the meat. Sprinkle with salt. Sprinkle with pepper. Mix. Stew for seven minutes. To fill with water. Cook for half an hour.
5. Sprinkle with coriander, zira, chopped parsley. Stew for five minutes.
6. Boil the noodles.
7. Now you need to prepare the seasoning. To do this, chop the garlic cloves. Place in a pan with sesame oil. Sprinkle with coriander and hot pepper. Warm up. Sprinkle with salt. Pour vinegar. Stir.
8. Apply in portions. Pour the gravy first. Put the noodles out. Sprinkle with parsley and season with seasoning.

With cabbage

Watch the vegetables during cooking; they must not be digested. A perfectly cooked meal is when the vegetables are crispy.

Ingredients:

• chili pepper - 1 pod;
• noodles - 1 pack;
• beef - 550 g;
• coriander - 15 g;
• zira - 15 g;
• green radish - 1 pc.;
• onion - 3 pcs.;
• garlic - 4 cloves;
• bell pepper - 1 pc.;
• green onions - 3 stalks;
• carrots - 2 pcs.;
• tomato - 5 pcs.;
• oil;
• cabbage - 300 g.

Cooking:

1. Chop the meat piece. Slice all the vegetables. Chop the cabbage.
2. Place the meat in a skillet. Pour in oil. To fry. To salt. Add hot pepper. Throw onion. To fry.
3. Put tomatoes and garlic. Strain for 3 minutes.
4. Add the remaining vegetables. To fry. Pour in water. She must cover the products. Simmer until partial evaporation. Pour green onions. Put a zira. Sprinkle with coriander. Add salt to mix.
5. Boil the noodles. Pour in oil. Stir.
6. Place the noodles on the dish. Pour gravy.

It is interesting:Lagman in a slow cooker - recipe

Recipe from Stalik Khankishiyev

To make the dish tasty and aromatic, strictly follow the cooking recommendations.

Ingredients:

• tomatoes - 3 pcs.;
• Sichuan pepper;
• lamb bones - 1500 g;
• salt;
• onion - 2 pcs.;
• black pepper;
• noodles - 1 pack.
• cilantro;
• sweet pepper - 370 g;
• salt;
• turnip - 370 g;
• parsley;
• garlic - 5 cloves;
• dill;
• carrot - 370 g;
• zira;
• lamb - 550 g of pulp.

Performance:

1. Fry the lamb bones.
2. Slice the meat piece. To fry. Place chopped components. To fry. Add chopped tomatoes. Pour in water. She must cover the products. Boil. Throw spices and salt. Mix.
3. Boil the noodles. Lubricate with oil. Place on a platter. Pour the gravy. Spread meat bones around.

Uigur lagman Guyra without noodles

If desired, any vegetable can be replaced with any other, or excluded from the dish.

Ingredients:

• beef - 550 g;
• jando or green beans - 45 g;
• hot ground pepper;
• celery - 30 g;
• bell pepper - 3 pcs.;
• black pepper;
• Chinese cabbage - 1 forks;
• tomato - 2 pcs.;
• adjika;
• oil;
• hops-suneli;
• onion - 3 pcs.

Cooking:

1. Slice the meat piece. Chop the pepper. Chop the onion. Cabbage leaves need squares. Peel the tomatoes. Slice.
2. Pour oil into the cauldron. Warm up. Fry the meat. Place tomatoes and onions. To languish a couple of minutes. Throw a jando. Place chopped celery stalks and cabbage. Sprinkle with spices. Fry for seven minutes.