The dish is often called kalakeytto. This is a national dish of Finnish national cuisine, which is a fish soup with milk or cream. There are many cooking options. This article proposes to cook the Finnish fish soup according to the classic recipe, as well as 8 interpreted technologies, with various varieties of seafood. Each of them is special, has a unique taste of soup and an unusual aroma.

Finnish fish soup with cream - a classic recipe

Finnish fish soup with cream is very fragrant, the taste of fish is tender and juicy. Such a soup will certainly appeal to everyone who tastes it.

Components:

  • 0.7 kg of pink salmon;
  • 0.5 kg of potatoes;
  • 0.5 l of cream;
  • 1 onion;
  • 1 carrot;
  • 50 ml of sunflower oil;
  • salt, spices (you can use a mixture of peppers, coriander; laurel leaves).

Cooking:

  1. First you need to chop the vegetables: we cut the potatoes in the form of cubes, carrots and onions - in strips.
  2. Pink salmon must be cleaned, cut the fillet in portions.
  3. The chopped vegetables should be fried in oil, pour water, add potatoes and spices.
  4. The last to add pink salmon, pour a thin stream of cream, while stirring.
  5. Cook for about a quarter of an hour. To make the ear fragrant, sprinkle with herbs if desired.

How to cook fish soup in a slow cooker

Cooking Finnish fish soup in a slow cooker is extremely simple. All the ingredients are saturated with the taste of fish, kalakeytto will be incredibly appetizing.

Components:

  • 0.5 kg fillet of pink salmon;
  • 5 potatoes;
  • 1 onion;
  • 1 carrot;
  • 0.5 l of cream;
  • 50 ml of vegetable oil;
  • salt, spices.

Cooking:

  1. First, cut the potatoes in the form of cubes, carrots and onions - in small strips.
  2. We cut pink salmon in small portioned portions.
  3. Pour vegetable oil into the multicooker bowl, fry carrots and onions, pour water, put potatoes, spices.
  4. At the end, add pink salmon, pour cream, stirring constantly.
  5. We turn on the "Extinguishing" mode and the timer - 35 minutes. Serve by decorating with greens.

Finnish trout ear

Trout ear is famous for its rich taste, thanks to the noble variety of fish. Such a dish will appeal to even those who do not eat seafood in their daily diet.

Components:

  • 0.4 kg trout fillet;
  • 5 potatoes;
  • 0.2 l of cream;
  • 1 tbsp. l butter;
  • 1 onion;
  • 1 carrot;
  • salt, spices.

Cooking:

  1. We cut potatoes in soup cubes, pour water, cook for about 10 minutes.
  2. We remove trout from seeds, divide into portions, throw in a stew.
  3. In melted butter we pass the chopped vegetables, we throw in the soup.
  4. Pour the cream and insist on the ear for a quarter of an hour.

Salmon Recipe

Salmon is a noble fish, the soup will come out no less refined and mouth-watering.

Components:

  • 0.6 kg of salmon;
  • 1 onion;
  • 0.5 kg of potatoes;
  • 0.5 l of milk;
  • 50 g of flour;
  • salt, spices.

Cooking:

  1. Parse salmon, boil the broth from the head, ridge, tail, divide the fillet into pieces.
  2. We filter, throw chopped vegetables, fillets, seasonings.
  3. In part of the milk, we breed the flour, add the remaining milk and pour into the ear. Insist a quarter of an hour.

In order for kalakeytto to be fragrant and fragrant, it should be served with herbs.

Finnish salmon soup with cream

The salmon ear surprises with its taste and nutritional qualities.

Components:

  • 1 kg of goals;
  • 0.5 kg of potatoes;
  • 1 carrot;
  • 1 onion;
  • 0.1 l of cream;
  • salt, spices.

Cooking:

  1. From the fish we cut out eyes, gills, boil the broth, filter.
  2. Cut the meat, throw it back into the liquid, season with spices, give chopped vegetables.
  3. After half an hour, pour in the milk. Serve with herbs.

Traditional leek

Leek is often used in Finnish national cuisine. Dishes with it are very healthy and appetizing.

Components:

  • 0.6 kg of fish;
  • 0.4 kg of potatoes;
  • 0.3 l of cream;
  • 1 leek;
  • 1 carrot;
  • 50 ml of olive oil;
  • salt, spices.

Cooking:

  1. First of all, you should cut vegetables, potatoes with soup slices, carrots finely and leek rings.
  2. We clean the fish, cut into pieces.
  3. Passivated chopped vegetables, pour water, add potatoes and spices.
  4. The last stage is the addition of fish and cream, they should boil for about a quarter of an hour. Serve with herbs.

With tomatoes and cream

Tomatoes give the dish a juiciness, and the fish itself a pleasant piquancy.

Components:

  • 0.5 kg salmon filet;
  • 1 onion;
  • 5 pieces. potato tubers;
  • 0.2 l of cream;
  • 1 carrot;
  • 2 tomatoes;
  • 50 ml of vegetable oil.
  • salt, spices.

Cooking:

  1. We cut salmon into slices, boil the broth with seasonings. Throw diced potatoes.
  2. We pass the vegetables in oil, add to the soup.
  3. At the end, pour in the cream, insist a quarter of an hour and serve to the guests.

Cooking Finnish Spice Chowder

Finnish ear with the addition of a variety of seasonings becomes even more fragrant and fragrant. Such a stew is perfect as a first course at a dinner party.

Components:

  • 0.5 kg of fish;
  • 3 potatoes;
  • 0.1 l of cream;
  • 1 onion;
  • 1 carrot;
  • salt;
  • allspice, black peas, red;
  • 1/3 tsp coriander;
  • 1/3 tsp Basilica
  • 2 leaves of laurel.

Cooking:

This recipe does not include chopping vegetables, because it will not be a soup, but a kind of fish soup based on Finnish technology.

  1. We clean the fish, cut and cook the broth. Throw peppers, bay leaves, salt.
  2. Add not chopped vegetables, after half an hour cream, coriander, basil.
  3. Before serving, take out the vegetables. Serve soup in a boulevard, garnished with greens.

Chum Soup

Chum salmon is a fish with a special taste, so the soup from it will also have a refined aftertaste. Calakeitto will certainly surprise the guests of the hostess.

Components:

  • 0.3 kg of chum;
  • 1 liter of pre-cooked fish stock;
  • 1 onion;
  • 1 carrot:
  • 1 celery root;
  • 5 potatoes;
  • 0.1 l of cream;
  • salt, sugar, spices.

Cooking:

  1. To begin with, wipe chum salted salt and sugar. Such a marinade will give it an amazing taste.
  2. In a fish soup we throw potatoes into cubes, carrots, onions, whole celery, spices.
  3. After half an hour we pour cream, we insist for the same amount of time.
  4. Serve with leaves of dill or parsley.

All presented cooking options for fish soup surprise with a special taste and aroma. Each hostess will find exactly the recipe that she will like.

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