Prepared by each of these ear recipes from canned food of any fish in oil will be very tasty. Soup is preparing quickly, so for every housewife it will become a lifesaver. You can change the canned fish in the recipes - this will make the fish soup taste full of fresh aromas.

Cured Saury Ear

Consumption of products is based on 2 liters of water.

To prepare the first dish you will need such products:

  • large potatoes - 2 tubers;
  • onion head;
  • carrot;
  • can saury with oil - 1 pc.;
  • bay leaf - 1 pc.;
  • soft or ripe tomato - 1 pc.;
  • any greens with dill - 5 g;
  • salt - 1 tsp. without a hill;
  • ground black pepper - on the tip of a knife.

Follow the steps:

  1. Peel potatoes and carrots and cut into cubes individually.
  2. Pour water into a saucepan, put on fire.
  3. Pour potatoes and a whole onion head, chopped crosswise, into boiling water. Boil the vegetables for 15 minutes over medium heat, removing the foam. Add salt.
  4. Add carrots to boiling water and let it cook for 10 minutes.
  5. Peel the tomato and finely chop it into cubes or grate it. Send it to boil in a pot for other vegetables for 10 minutes.
  6. Drain the water from the can of canned fish and remove the ridges so that only the flesh remains. It is advisable to keep pieces of meat intact, so they will be better felt in the soup. Send them to pots and cook for 10 minutes.
  7. Add bay leaf and ground peas to the yushka.
  8. Rinse greens, finely chop and add to the ear. After 5 minutes, turn off the heat and cover the pan with a lid. Leave to insist on the stove for 15 minutes.

Served with hot saury, served with finely chopped fresh herbs and a slice of lemon. Any inexperienced cook, even a bachelor or a very young hostess, can cook such a delicious, steaming fish soup.

Cooking in a slow cooker

Cooking canned fish soup in a slow cooker is easy. The soup will be as tasty and fragrant as from the oven.

Grocery set:

  • medium potato tubers - 3 pcs.;
  • carrots - 1 pc.;
  • any canned fish in oil - 1 can;
  • durum wheat vermicelli - 2 tbsp. spoons;
  • salt - 1 tsp. without a hill;
  • onions - 1 medium head;
  • butter - 50 g;
  • chopped dill - 1 tbsp. l

Technology:

  1. Peel and rinse potatoes, onions and carrots. Rub carrots on a coarse grater. Cut the onion into cubes, potatoes - medium slices or straws.
  2. In a slow cooker, melt the butter and fry the onions and carrots using the baking mode.
  3. We add potatoes to the fried vegetables and pour 1.5 liters of hot water. We set the cooking mode “Soup”, close and leave to cook for 30 minutes.
  4. Open the jar of fish.
  5. After half an hour, check the degree of potato readiness. If it is soft, you can add fish from a jar and salt to taste. Boil the soup for 5 minutes.
  6. Pour the vermicelli and stir so that it does not stick together. Cook it until tender.
  7. At the end, pour greens, bay leaf and you can add black ground pepper to taste and turn off the device. Wuhu leave to infuse in a slow cooker for 15 minutes under a closed lid.

Before pouring the soup on plates, it must be stirred.

Try not to digest the vermicelli. Experienced housewives advise her to add before the end of the process. In a hot dish, it reaches the desired readiness without boiling.

Fish soup with rice

A rich ear of canned food with rice is a very hearty quick lunch. The recipe is based on a family of 4-5 people.

To prepare, you will need:

  • water - 3 l;
  • medium potatoes - 6 pcs.;
  • small carrots - 1 pc.;
  • medium onion - 2 pcs.;
  • rice - 1/2 part of the st .;
  • canned fish with oil - 2 cans;
  • sprig of dill - 3-5 pcs.;
  • vegetable oil - 3 tbsp. l

Step-by-step instructions for cooking soup:

  1. Rinse and boil a little (about 10 minutes) in boiling water, slightly salting. In the process of boiling, foam must be removed.
  2. Add potatoes cut into strips or cubes and also monitor the formation of foam. Leave the pot to simmer over medium heat until the potatoes are tender.
  3. Chop the onion and rub the carrots on a coarse grater. Fry them in a skillet in vegetable oil until golden brown.
  4. Open canned fish and put the contents on a plate. Check the condition of the fish, remove the large bones and send it with the liquid to the soup.
  5. Add salt to the ear, add spices and chopped herbs to taste. Boil for no more than 5 minutes and let cool in the oven under the lid.

Note that it will be difficult to mash large pieces of fish after cooking in a pan, so grind them with a fork on a plate before laying in the soup.

Delicious Mackerel Canned Ear

Mackerel itself is a very tasty fish, and the ear from it is simply amazing. A delicious, rich soup is obtained even from its canned food. It will require the most ordinary products that are in every kitchen.

For mackerel fish soup you will need:

  • canned fish with added oil - 1 b.;
  • vegetable oil - 2 tbsp. l .;
  • potatoes - 2 tubers .;
  • carrots - 1 pc.;
  • onion medium - 1 pc.;
  • rice - 3-4 tbsp. l .;
  • fresh dill - 3 branches;
  • spices and salt to taste.

Cooking method:

  1. Pour 2 liters of water into the pan and bring it to a boil over high heat.
  2. Peel vegetables.
  3. Cut the potatoes into small cubes.
  4. Rub carrots on a coarse grater;
  5. Chop the onion into small cubes.
  6. Rinse and soak in water.
  7. Fry the onion in a hot oil pan until golden brown. Add carrots and bring it to a slightly brown color, stirring constantly.
  8. Open a jar of mackerel and put the pieces on a plate.
  9. Pour potatoes and rice into boiling water. Stir everything and bring to a boil. After boiling, salt and boil until the potatoes become soft.
  10. Add fried onions with carrots and mackerel to the pan. Boil the fish soup with rice over low heat for 15 minutes until the cereal is ready.Taste, add salt as needed and put spices in a yushka: ground black pepper and bay leaf.
  11. At the end of cooking, add chopped greens.

The recipe for fish soup can be varied depending on what is in the kitchen. For example, rice can be replaced with another cereal - buckwheat or barley. The lack of greens will also not worsen the taste of this fragrant dish, so it can be cooked without it.

How to cook pink salmon

This ear is cooked in a slow cooker or pan.

 

To make pink salmon soup in oil you will need:

  • canned fish - 1 can;
  • medium potatoes - 3 pcs.;
  • rice groats - 3 tbsp. l .;
  • medium onion - 1 head;
  • small carrot - 1 pc.;
  • water - 2 l;
  • spices: bay leaf and ground allspice;
  • fresh greens of dill and parsley - 3 branches;
  • salt - 1 tsp. without a slide.

Cook the ear as follows:

  1. Peel and wash the vegetables thoroughly. Grind carrots with a grater, and chop the onion into cubes.
  2. Cut potatoes into medium-sized cubes, the side of which is approximately 0.7 cm. Pour them with cold water so that they do not darken.
  3. Open a tin can and pour the contents onto a deep plate. In the ear, we will lay the fish with the yushka, so you do not need to drain it. We divide the fish slices with a knife into several parts, but do not cut them.
  4. We wash the rice groats under a thin stream of water until transparent. Leave for a while, allowing excess water to settle and drain.
  5. Sprouts of dill with parsley should be washed and finely chopped. It is better to add only dill to the dish, so that the aroma is like a real fish soup.
  6. We put a pot with cold water and a closed lid on a strong fire. As soon as it boils we add a canned egg and washed rice. We stir the broth and leave to simmer for 10-15 minutes.
  7. All vegetables are added to the pan, add 1 bay leaf and 2-3 pcs. allspice. After boiling, salt the ear to taste. The soup should boil until the potatoes are soft for about 10-15 minutes.
  8. We lay in the ear pink salmon, half chopped dill with parsley and after 5 minutes turn off the fire. Cover with a lid and let it brew for 10 minutes.

Pink salmon soup should be served hot in deep plates, decorating each with a pinch of remaining greens and a slice of lemon.

First dish with tuna

This fish soup is good to cook in the winter, when sauerkraut is used. Cooking fish soup takes no more than 30 minutes.

To prepare fish soup with tuna and sauerkraut, you will need such products:

  • water - 3 l.;
  • sauerkraut - 1 tbsp .;
  • canned tuna - 2 b.;
  • large potatoes - 2-3 pcs.;
  • medium carrot - 1 pc.;
  • large onion - 1 pc.;
  • vegetable oil - 2 tbsp. l .;
  • spices and salt to taste.

Preparing the ear like this:

  1. Fill the pot with water and put on fire.
  2. Peel the potatoes, rinse well and cut into cubes or cubes.
  3. Prepare the onion and carrots. Finely chop them with a knife.
  4. In a frying pan with hot vegetable oil, bring the onions with carrots to a golden color and add sauerkraut. Stew vegetables for 10 minutes.
  5. We put potatoes in boiling water and bring to a boil. As soon as the broth boils, add salt (1 teaspoon without a slide) and continue cooking until the potatoes are ready.
  6. We open cans. When the potatoes become soft, pour the fish into the pan.
  7. Add the stewed vegetables, 1 leaf of laurel and 3-4 peas of black or allspice. After 5 minutes, turn off the heat and cover. The ear is ready.

The first dish with tuna is served in deep plates, sprinkled with fresh herbs.

In order for the ear to turn out delicious, you need to choose high-quality canned goods produced in the areas of fishing. Their production time should fall between July and September, when the catch is especially intense. Do not forget about this if you are going to please family members with this diet dish.

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