Fragrant, nourishing, with a rich taste - all this is it, an ear from the head of salmon. Easy to prepare, quite economical, but - to what extent, it is good! Each family member will appreciate such a dinner, moreover, there are as many as five recipes for fish soup for every taste.

Fish processing and cooking broth

Regardless of the recipe, the amount of ingredients and other features, cooking begins with processing the fish.

She is simple:

  1. Gills and eyes are removed from the head.
  2. Clean the scales, if any.
  3. The treated head is poured with cold water for 30 minutes, washed.
  4. Spread in the pan.
  5. Pour boiling water.
  6. Cook the head of salmon on low heat.
  7. Peel potatoes, carrots with onions.
  8. Onions with carrots (1 each) are left whole, boiled until softened (about 25 minutes).
  9. Vegetables and a fish head are taken out of the prepared broth.
  10. Throw carrots with onions.
  11. All meat is carefully removed from the head, folding it on a plate.

Next, you can cook the ear, choosing a recipe from the following.

Classic Salmon Head Ear

This option requires the following ingredients:

  • 1 head of salmon;
  • 3 potatoes;
  • 2 carrots;
  • 2 onion heads;
  • water - 2 l;
  • bay leaf - 2 pcs.;
  • salt, fresh herbs, black pepper peas.

The cooking process is quite simple:

  1. Cut the potatoes into cubes and put in a pot with broth.
  2. Bring the broth to a boil, then cook another 10 minutes.
  3. Add chopped onion and one carrot.
  4. Boil the soup until the vegetables soften.
  5. 5 minutes before switching off, add bay leaf to the pan, salt, pepper, put greens, slices of fillet.

And - a little secret. Before turning off the stove, pour no more than 50 g of vodka into the pan. Alcohol gives the finished dish a special taste that will be appreciated - you don’t have to worry, the taste of alcohol in the dish does not remain, as well as the smell.

Cooking in a slow cooker

If the kitchen has this household appliance, cooking your ear is even easier.

The ingredients remain the same:

  • 1 head of salmon;
  • 3 potatoes;
  • 1 carrot;
  • 1 onion;
  • water - 2 l;
  • bay leaf - 2 pcs.;
  • salt, peas, greens.

The cooking process is simple:

  1. Water is poured into the multicooker, the unit is set to baking mode, setting the timer for 40 minutes.
  2. While the water is heating to a boil, you need to peel and cut the vegetables. Potatoes are cut into large cubes, carrots - rings, onions - half rings.
  3. After boiling water, all the ingredients are laid in the multicooker.
  4. 5 minutes before turning off, add spices and herbs.

Ear from the head and tail of salmon with millet

A peculiar version of the classic fish soup, but more nutritious.

Ear from the head and tail of salmon is prepared from the following ingredients:

  • fish head, tail;
  • 2 potatoes;
  • 1 onion and carrot;
  • millet - 1/2 cup;
  • water - 2 l;
  • vegetable oil for frying, spices, herbs.

The cooking process is slightly different from the classic recipe:

  1. The broth is prepared without vegetables.
  2. Carrots and onions are diced and fried a little in oil.
  3. Cubes are also cut into potatoes.
  4. Potatoes are put in boiling broth.
  5. After 10 minutes - washed millet.
  6. After 5 minutes add roasting, salt, spices.
  7. Before turning off, add the fillet and greens.

Read also:fish soup

Barley Recipe

This version of the soup is similar to the previous one, but with pearl barley it turns out to be very tasty, original, satisfying.

Ingredients required are:

  • fish head;
  • 2 potatoes;
  • 1 onion;
  • 1 carrot;
  • pearl barley - 1/2 cup;
  • water - 2 l;
  • vegetable oil, salt, pepper, herbs.

The cooking procedure is as follows:

  1. Barley is washed and poured with cold water for 30 minutes.
  2. Cook the broth, filter.
  3. Meat is stripped from the head.
  4. Peel the vegetables, cut into cubes.
  5. From onions and carrots make frying.
  6. In a boiling broth put potatoes, then cereals, fried vegetables.
  7. Fillet, herbs, spices lay last.

Finnish with cream

The Finns are a good judge of seafood and dairy products, salmon is in their honor, so it is not surprising that the menu of the inhabitants of Finland has a special ear.

To prepare an original and satisfying dish you will need:

  • two fish heads;
  • 1 onion and 1 carrot;
  • large potatoes - 3 pcs.;
  • cream - 1 cup.

Any cream is suitable, but the higher their fat content, the greater the viscosity of the ear. The optimal fat content is 20%. Moreover, you do not have to look for such cream for a long time.

Cooking is not much different from the classic recipe:

  1. A broth is made of heads, carrots and onions.
  2. The broth is filtered.
  3. Fillets are removed from the heads.
  4. The broth is again brought to a boil, laid in it diced potatoes, which are cooked until cooked.
  5. Fillet is put in the soup.
  6. After 5 minutes the cream is poured, the soup is salted, spices and herbs are added, removed from the heat.

How to cook an ear if the budget is limited? It turns out that it is very simple - one or two heads of salmon, a few vegetables, no more than an hour is enough - and a hearty lunch is ready. You can choose any of the recipes, each is interesting in its own way, and the dish in any case will turn out to be very tasty.

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