Ear - 18 recipes for delicious cooking at home

Ear has long been considered a field kitchen dish, but if you try to cook an ear using the right recipe, you will be surprised at how delicious this food can be. There are many recipes for fish soup for different types of fish: salmon, trout, pike perch, pike, saury and others. Since each species is special, then each ear will also have a unique taste.

Classical ear - a recipe for a rich soup

No matter how many varieties of cooking, the classic recipe is the option when you can’t lose it.

Components:

• fish - 1 kg;
• a pound of potatoes;
• a pair of onions;
• fresh parsley bunch;
• carrot root - 1 pc.;
• a pair of bay leaves;
• peppercorns - 5 pcs.;
• oil - 1 tbsp. l .;
• vodka - 75 ml;
• to the taste of the hostess, salt and other seasonings.

Cooking Technology:

1. Potatoes need to be cut into cubes. Pour 3 liters of water, set to boil. We throw to it washed, but not peeled onions, carrots, parsley.
2. The fish should be cleaned, discarded “middle”, washed, chopped and added to the broth. We also salt it, throw pepper and laurel leaves.
3. Pour vodka, stir and cook for 15 minutes. Vodka improves the taste of fish soup and removes an unpleasant odor.
4. Before serving, you need to remove the onions, carrots, parsley and add chopped herbs.

Cooking from the head and backs of salmon

The ear with millet from the head turns out to be very tasty, so do not rush to throw this part of the carcass out - it will still be useful to you.

Components:

• head and back of salmon;
• a pair of onions;
• small carrot;
• 4 potato tubers;
• a couple of spoons of millet;
• salt, laurel leaves, allspice;
• a glass of vodka;
• sunflower oil to passerovka.

Cooking Technology:

1. First you need to process the salmon. Remove the gills, wash and cook the broth on it. In a pan to the fish we throw spices and salt.
2. Potatoes need to be cut into cubes and also tossed in the ear.
3. Millet should be washed and pour boiling water - this will save the cereal from bitterness. After 20 minutes, it can already be put in the broth.
4. We cut the vegetables into cubes, fry in oil and transfer the sauté to the pan. 10 minutes before the end of the process, pour vodka to other products.

Serve the soup with chopped herbs. Believe me, the salmon ear will be very tasty.

Hearty Trout Ear

Cooking trout ear is easy. The dish is refined, and its taste is full.

Components:

• trout - ½ kg;
• parsley root - 1 pc.;
• two to three potato tubers;
• turnip onions;
• dried dogwood - 50 g;
• shelled walnuts - 100 g;
• tarragon greens;
• mix of peppers with salt.

Cooking Technology:

1. Cook the broth. Trout should be cut, give ½ onion, chopped parsley root, spices and cook for about 15 minutes.
2. Then you need to add chopped potatoes.
3. Finely chop the nuts and tarragon and throw them into the broth too.
4. From shabby carrots and chopped onions, we make a passer and send it to the ear.

Just five minutes later, we serve the dish to the table.

How to cook from zander?

It is quite easy to cook fish soup from zander, but it is special, because it has its own unique taste.

Components:

• ½ kg of pike perch;
• 4 things. potatoes;
• 1 onion;
• 2 pcs. carrots;
• salt, spices.

Cooking Technology:

1. Gently clean the pike perch, cut it and cook the broth with spices. We give it one whole carrot. The carcass will be easier to clean if you pre-soak it in water with vinegar.
2. We chop the vegetables and throw in the broth. All.

Serve this first course well with chopped parsley and dill.

Finnish - with cream

Finnish fish soup with cream differs in cooking technology. Due to the dairy product, the dish becomes especially tender. And with the "elite" fish, the result simply exceeds all expectations.

Components:

• 250-300 grams of trout steak;
• 2 cups 20% cream;
• 1 carrot;
• 2 potato tubers;
• 1 onion;
• ground black pepper;
• salt.

Cooking Technology:

1. We do not remove the peel and bones from the fish, cut the steak into pieces, cook for about 5 minutes.
2. Vegetables need to be peeled, chopped into cubes.
3. We take the trout from the broth, remove the peel from it, remove the seeds.
4. Throw vegetables into the pan. When the potatoes are boiled, send the fish back, give spices and cream.

Before serving, decorate each serving of soup with herbs. Such an ear will definitely like even those who do not like first courses.

Cook pike fish soup

The pike ear tastes good. Anyway, pike is a special, royal fish. Soup from it will surely appeal to both adults and children.

Components:

• pike - 1 kg;
• potatoes - 4 tubers;
• carrots - 1 root;
• onion - 2 pcs.;
• parsley - 2 roots;
• butter - 20 grams;
• vodka - 50 grams;
• salt, laurel leaves, spices.

Cooking Technology:

1. Potatoes need to be cut into cubes, just peel the onions, chop the carrots and parsley. We throw everything into boiling water.
2. Pike should be cleaned, chopped and added to the broth with spices.
3. After 20 minutes, pour vodka and introduce the butter.

Serve with greens to the table.

Classic red fish first courses with millet

The ear of red fish comes out refined and with a noble taste. She's perfect for a dinner party. Cook a little more - guests will definitely ask for supplements.

Components:

• ½ kg of red fish (this may be the spine, tails, head, steaks);
• 100 g of millet;
• 1 root of carrots;
• 2 onions;
• 2 tomatoes;
• 3 potato tubers;
• laurel leaves, pepper, salt;
• a bunch of fresh parsley.

Cooking Technology:

1. The fish must be cleaned, sent to the pot and brought to a boil. Add 1 onion, spices and cook for 20 minutes.
2. Millet needs to be washed, pour boiling water.
3. We cut potatoes and tomatoes coarsely, chop onions and carrots.
4. We remove the fish from the broth and throw the vegetables.Separate the meat from the seeds and return it to an almost ready soup. Add millet.

After 20 minutes, you can serve the ear with chopped parsley to the table.

Traditional don ear

Very tasty and rich is the Don ear. It is rather complicated, but its taste is incredible. Choose any fish for this recipe.

Components:

• 1 kg of fish;
• 4 potato tubers;
• 2 onions;
• 1 root of carrots;
• 2 tbsp. l tomato paste;
• 1 tbsp. l butter;
• salt, black and red pepper powder, spices;
• 50 g of vodka.

Cooking Technology:

1. Cook broth from peeled fish and spices for 10 minutes.
2. Cut the carrots into circles, potatoes into cubes, chop the onion. We throw everything in the soup.
3. We take out large pieces of fish, separate the meat, again immerse it in the broth.
4. Add some tomato paste, butter and vodka. Cook until vegetables are cooked.

Serve with herbs.

Cooking from perch at home

You can buy perch in any supermarket, because this is a common river fish, which is not scarce. Cooking it is quick and easy.

Components:

• perches - 1 kg;
• potatoes - 2 tubers;
• carrot;
• onion - 2 pcs.;
• peas, laurel leaves, salt.

Cooking Technology:

1. Perch needs to be washed well, to remove gills and entrails.
2. Boil the fish stock, throw onions, laurel leaves, salt and peas there.
3. After 20 minutes, the broth can be filtered and the meat separated from the bones.
4. We collect everything again in a saucepan and throw the chopped vegetables into an almost prepared ear.

When the potatoes are well cooked, you can sprinkle the dish with herbs and serve portionwise to the table.

From the heads of silver carp

The composition of the meat of a silver carp contains many useful substances, so the soup from it will not only be tasty, but also surprisingly useful.

Components:

• ½ kg of heads of silver carp;
• 1 root of carrots;
• 4 potatoes;
• 1 onion;
• laurel leaves, peas, salt.

Cooking Technology:

1. We remove the gills and eyes. We set to cook the broth from the heads with spices.
2. Cut the potatoes into small pieces, carrots - in circles and throw in the broth.
3. Chop onions and greens with a blender, throw in fish soup and cook together until the potatoes are ready.

Tasty recipe:pike ear

Carp fish soup in a slow cooker

The recipe for fish soup is not complicated, and the soup will be surely tender and satisfying.

Components:

• carp - 1 pc.;
• tomato - 1 pc.;
• onion - 1 pc.;
• potatoes - 5 tubers;
• millet - 50 g;
• salt, spices;
• 2 tbsp. l vodka.

Cooking Technology:

1. The carp should be well-cleaned, with gills, viscera removed, and necessarily washed. We cut it into pieces.
2. We also cut vegetables: potatoes - into cubes, tomato - slices, carrots - also into cubes.
3. Pre-soak millet in boiling water.
4. We lay out all the ingredients in the multicooker bowl, except for greens and vodka, pour water to the maximum risk and cook the ear for 1 hour in the "Stew" mode.

5 minutes before the end we pour alcohol and serve with herbs.

From canned saury

This recipe for fish soup is not traditional, but the taste is not inferior to the classic.

The option is perfect when there is no time or desire to mess with cleaning the fish.

Components:

• 1 can of saury;
• 2 potatoes;
• 1 root of carrots;
• 1 onion;
• 1 tomato;
• salt, laurel leaves, peppercorns.

Cooking Technology:

1. We cut the potatoes into cubes, throw in boiling water, salt, add the onions and spices.
2. After 20 minutes, spread the sliced ​​carrots.
3. Peel the tomato. Three it with a grater and add to the soup.
4. We open the saury, drain the liquid, cut the pieces and throw in the ear. Cook for 20 minutes.

Serve with greens to the table.

Old Russian recipe at the stake

The ear on the fire has a wonderful aroma, a hearty and tasty dish. But the main thing in it is a special, convivial spirit! So such an ear and not food at all, but a whole ceremony.

Components:

• 2 kg of fish;
• 100 g of roots;
• salt.

Cooking Technology:

1. Pour water into the cauldron, bring to a boil.
2. In the meantime, we clean the fish, remove the eyes, entrails, cut into pieces and throw it into the cauldron.
3. We put the roots there, salt. You need to cook for 30 minutes.

Serve a dish with herbs.You can season it with white wine - the taste will be more refined.

King's home-style ear

The name itself suggests that the ear will have a noble and unique taste.

Components:

• 1 kg of poultry;
• 700 g of zander;
• 700 g of pike;
• 2 onions;
• 5 cloves of garlic;
• 2 carrot roots;
• 50 ml of vodka;
• salt, peppercorns;
• green onions.

Cooking Technology:

1. Pour the bird with water, cook for 3 hours, do not boil - change the water.
2. Fish must be cleaned. We remove the insides, gills, eyes. Throw nothing away, divide the meat into pieces.
3. When the bird has boiled, we remove it from the broth, and in return we throw its tails, fins and heads.
4. We cook everything for half an hour, then we pick it up and cook pike in the finished fish broth.
5. After 20 minutes, we pull it out. We don’t need it anymore, but it can be used for another dish.
6. In place of pike we throw zander, salt and pepper.
7. Onions, carrots, green onions coarsely chopped, sent to the ear. Cook for 20 minutes.
8. Then we extract green onions, pour in vodka and insist. Serve with herbs.

From salmon

Salmon is easy to prepare fish. It does not require prolonged heat treatment, and the taste is juicy and delicate.

Components:

• 200 g of salmon;
• 1 root of carrots;
• 3 potatoes;
• 1 onion;
• ½ liter of fish stock;
• ½ cup cream;
• laurel leaves, peppercorns, salt.

Cooking Technology:

1. Cut carrots and potatoes into cubes, large potatoes, carrots - smaller.
2. Cut the fillet portionwise.
3. The fish broth should be brought to a boil, add all the ingredients, the cream should be the last.

Cook for 25 minutes, serve with herbs.

Ear from any river fish

If you are going to cook an ear according to this recipe, you don’t have to bother with finding this or that type of fish, any river fish will do. You can even use several types.

Components:

• 1 kg of river fish;
• 1 root of carrots;
• 1 onion;
• 3-4 potato tubers;
• 50 ml of vodka;
• laurel leaves, peppercorns, salt.

Cooking Technology:

1. We clean the fish well, remove all unnecessary, set to cook the broth for 20-25 minutes.
2. We cut the carrot root into circles, potatoes into cubes, onions - finely chopped. Throw vegetables into the broth with spices.
3. When the potatoes are already half-finished, pour in the vodka and boil another 10 minutes.

Serve such an ear with chopped herbs and squeezed garlic.

Pollock fish soup

Pollock is very healthy, contains a lot of iodine and omega, so soup from it is no less useful than tasty.

Components:

• ½ kg pollock;
• 4 potatoes;
• 1 root of carrots;
• 1 onion;
• parsley root;
• salt, laurel leaves, pepper.

Cooking Technology:

1. First you need to cook the broth from peeled pollock. Add spices to it.
2. Throw chopped vegetables: cubes of potatoes, mugs of carrots, chopped onions and parsley. Cook for 20 minutes.
3. Serve pollock soup, garnished with herbs.

Homemade Bream Ear

To cook such a soup is economical both in time and in money, but such a saving does not affect the taste in any way.

Components:

• 200 g bream fillet;
• 2 potato tubers;
• 1 root of carrots;
• 1 onion;
• 1/3 cup millet;
• 100 g of fat;
• salt, laurel leaves, pepper.

Cooking Technology:

1. Cut the potatoes into cubes, rub the carrots with a grater, chop the onion with a blender.
2. Pre-soak millet in hot water. We cut fat into cubes.
3. Cut the fillet in portions, cook the broth, add spices and lard.
4. After 5 minutes, we throw vegetables into the future soup and cook until the potatoes are ready.

Serve by trimming in the plates with greens.

All the presented cooking options are special, so the taste of the dishes is unique. Each hostess will certainly find here a suitable recipe or an original idea for further experiments.