The name “Mother tongue” from zucchini owes its name to the method of slicing fruits of vegetable culture. When preparing a delicious salad, which is relevant not only in the summer, but also in the winter in the form of preservation, various variations of the recipes can be used. The most popular and delicious recipes are discussed in detail below.

Classic appetizer "Mother-in-law's tongue" from zucchini

A salad from the fruits of a popular vegetable crop weighing 3 kg is distinguished by an unpretentious recipe and original taste.

To create a dish, in addition to the main component, you will need:

  • 1.3-1.6 liters of tomato juice;
  • 220 ml of vinegar;
  • the same amount of oil;
  • 180-210 g of granulated sugar;
  • 30-35 ml of mustard;
  • 3 pcs. bell pepper;
  • 90-110 g of garlic;
  • 30 ml of tomato paste;
  • 25-30 g of salt.

Creation Method:

  1. The main ingredient is peeled and cut into 1 cm thick plates and 10 cm long.
  2. Slices are placed in a container, which also adds bulk ingredients, oil, mustard and vinegar.
  3. In a blender, peeled peppers and garlic are crushed, after which they are laid out in a pan, along with tomato juice.
  4. When the contents boil, slices are placed in the liquid.
  5. An appetizer is cooked for 40 minutes, and then it cools and cleans up in the cold. You can taste it in a day.

For long-term storage of snacks, vegetables are laid out in sterile containers, poured with marinade and tightly clogged.

Cooking with hot pepper

Teshchin tongue salad with chili pepper will be highly appreciated by gourmets who prefer spicy dishes.

A dish is prepared from these components:

  • 2.8-3 kg of base vegetable;
  • 4 carrots;
  • 5-8 ml of vinegar;
  • 4 piles of sunflower oil;
  • 3 pcs. hot pepper;
  • 210 g granulated sugar;
  • 1 liter of water;
  • 3 pcs. bell pepper;
  • 110 g of garlic;
  • 80-120 g of tomato paste;
  • 30 g of salt.

Steps for creating a savory snack:

  1. The vegetables are peeled, after which plates are prepared from the fruits of the main ingredient, cubes are made from bell pepper, and shavings are made from root crops.
  2. Hot peppers and garlic cloves are ground in a food processor or through a blender.
  3. All vegetables, loose components, oil are laid out in a saucepan, after which everything is poured with water with tomato paste diluted in it.
  4. A snack is cooked for 35 minutes, a quarter of an hour before cooking, vinegar is added to it.
  5. The salad is distributed in banks, which can be rolled up or closed with plastic lids for storage in the refrigerator (in case of quick use).

Depending on taste preferences, the amount of chili pepper in the composition may vary.

With tomatoes

A vegetable appetizer in the form of “reeds” with a piquant taste is created from the following components:

  • 3 kg squash slices;
  • 2.5-3 kg of tomatoes;
  • 85-100 ml of vinegar;
  • 5 piles of sunflower oil;
  • 2 pcs. hot pepper;
  • 3 piles of sugar;
  • 3 pcs. bell pepper;
  • 5 garlic heads;
  • 90-110 g of salt.

Stages of salad preparation:

  1. All peppers are peeled and scrolled through a meat grinder along with tomatoes.
  2. The basic vegetable ingredient is washed, peeled and sliced.
  3. Liquid vegetable mass is poured into a pan with a thick bottom.
  4. When the latter boils, slices of zucchini, bulk ingredients and sunflower oil are laid out in the container.
  5. The mass is boiled for 25 minutes, after which garlic "gruel" and vinegar are added to it.
  6. After 5 minutes, the snack is distributed over a sterile container, which, after clogging, is turned over and wrapped in a thick blanket until it cools.

If you prepare "Mother tongue" from dense fruits, then the vegetable will keep its shape well, and the snack will look even more appetizing.

Harvesting for winter "Mother-in-law's tongue" from zucchini with bell pepper

Mistresses know that summer is fleeting, and despite the hot sun, one should begin to prepare for winter. After all, it’s nice to open a jar of vegetable salad on a dank day and feel the taste of summer.

This will require:

  • 3 kg squash slices;
  • 580-650 g of bell pepper;
  • 100 ml of vinegar;
  • 250 ml of sunflower oil;
  • one fruit of hot pepper;
  • 120 g of sugar;
  • 240 ml of water;
  • 150 g of garlic;
  • 450 g of tomato paste;
  • 30 g of salt;
  • cloves and peas of pepper.

Step-by-step cooking instructions:

  1. Zucchini slices are prepared from peeled fruits, and cubes are cut from sweet pepper.
  2. Garlic cloves and hot pepper are chopped.
  3. All vegetables are placed in a container where they are filled with salt, sugar, spices, and then they are poured with oil, as well as water and pasta.
  4. After boiling, the contents are cooked for 25 minutes, after which it is poured with vinegar and laid out in sterile containers.

Important! Cans are sealed with sterile lids.

Recipe for multicooker

In a modern kitchen device, a popular snack is prepared from the following components:

  • 1-1.2 kg of zucchini;
  • 0.55-0.7 kg of tomatoes;
  • 220 g bell pepper;
  • 1⁄2 stack of vinegar;
  • 1⁄2 hot pepper fruit;
  • heads of garlic;
  • favorite spices and a little salt, sugar.

Working process:

  1. The base fruits are cut into slices and the pepper into cubes, after which the vegetables are sent to the bowl.
  2. With the help of a blender, bitter pepper, garlic and tomatoes are turned into pulp, which is filled with zucchini.
  3. The contents are seasoned, salted and warmed up in the “Extinguishing” mode for 35 minutes.
  4. 5 minutes before the beep, vinegar is poured into the bowl.
  5. In the final, the salad is distributed among the banks.

A cold appetizer will go well with potato side dishes.

How to make "through a meat grinder"

The recipe for this dish provides for the presence of products in accordance with the list:

  • 2.8-3.2 kg of squash;
  • as many tomatoes;
  • 95 ml of vinegar;
  • 250 ml of sunflower oil;
  • 2 pcs. hot pepper;
  • 110 g of granulated sugar;
  • 5 pieces. bell pepper;
  • 50 g of garlic;
  • 80 g of salt.

The main steps to create a spicy salad:

  1. Tomatoes and sweet peppers are twisted through a meat grinder and sent to a container with a thick bottom.
  2. After boiling the mass in the dishes, the slices of zucchini are laid out in the form of “tongues”, sugar, salt, oil.
  3. After 30 minutes, vinegar, chopped garlic and hot pepper are added to the workpiece.

Unfolding the salad in jars can be started only after 5 minutes, so that the vinegar is evenly distributed.

Fried zucchini "Mother tongue"

An interesting variation of a savory snack, for the execution of which it is necessary:

  • 3 fruits of zucchini;
  • as many tomatoes;
  • a piece of cheese;
  • 2 heads of garlic;
  • a couple of bunches of greenery;
  • 150 g mayonnaise;
  • 3-4 eggs;
  • 90-110 g of flour;
  • 2 piles of sunflower oil;
  • 2 pinches of salt.

The method of embodiment of the formulation:

  1. The fruits of zucchini are cut into slices, which are salted and set aside for a third of an hour.
  2. For the filling, the cheese slice is cut into thin slices, tomatoes - into slices.
  3. In a bowl, eggs are beaten, in which the zucchini is dipped, and then they are rolled in flour and fried in hot oil for 4 minutes on each side.
  4. Fried slices on a cutting board are smeared with mayonnaise sauce and covered with a plate of cheese on one side and a slice of tomato on the other.
  5. Garlic is squeezed on top.
  6. Then rolls are formed, starting from the side with a tomato, and subsequently fixed with toothpicks. Https: //www.youtube.com/watch? V = IfVvxDxR1EY

So, if the traditional appetizer “Mother-in-law's tongue” of eggplant has already become boring, then you can approach cooking with imagination, replacing the main ingredient with an equally nutritious vegetable - zucchini.

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