Fragrant pumpkin pie is a pastry that pleases not only the taste buds, but also the look, thanks to the skilled hands of the hostess. It turns out surprisingly beautiful with a mouth-watering crust and bright color or individual orange blotches. And various additives in the form of fruits and cottage cheese will make the delicacy even more successful.

Classic pumpkin pie

Ingredients: 130 g butter, 210 g high-grade flour, 3.5 tbsp. tablespoons of filtered water, 780 g of pumpkin pulp, half a standard can of condensed milk, 2 eggs, 3 tbsp. tablespoons of fat cream, 1 teaspoon of spices (for example, a combination of ground ginger, cinnamon and nutmeg).

  1. Vegetable pulp is cut into small pieces, poured with water and sent to boil until soft. Ready pumpkin is rubbed through a fine sieve.
  2. Flour is sifted on the board. Oil is laid on top, and the components are chopped with a knife. To the butter slices, constantly add flour until a fine crumb is on the board. In this case, the oil should remain cold.
  3. A slide is made from crumbs, in the center of which cold water flows. Then quickly knead the dough with your hands. It will turn out somewhat uneven.
  4. A cake is formed from the dough with sides directly in the form. The resulting "basket" is sent to the freezer during the preparation of the filling.
  5. Condensed milk is poured into the vegetable puree. Eggs, cream and all spices are sent there.
  6. Stuffed to homogeneity, the filling is poured into a frozen basis.

It takes about an hour at 180 g. The middle of the treat should remain slightly trembling.

Cake recipe without butter, flour and eggs

Ingredients: 330 g pumpkin, whole lemon, a full glass of fat yogurt, 310 g granulated sugar, 270 g semolina, 2 hourstablespoons of baking powder, 130 ml of filtered water.

  1. Pumpkin without peel and seeds is rubbed on a fine grater, and then combined with the chopped zest of a whole lemon. Kefir, baking powder, granulated sugar (110 g), semolina are also sent to the mass.
  2. All ingredients must be very well kneaded. For this purpose, you can use a blender.
  3. The dough is poured into a mold and baked in the oven for about half an hour.
  4. The finished cake without butter, flour and eggs is very tender.

It remains to pour another hot treat with syrup from water, lemon juice and the remaining sand.

How to cook in a slow cooker?

Ingredients: 210 g of granulated sugar, 60 g of high-quality butter, 2 chicken eggs, 60 ml of refined oil, 160 g of fresh pumpkin puree, a full glass of high-grade flour, 1 teaspoon of baking soda, 60 ml of sour cream.

  1. Butter softens, combines with sand and is well rubbed with a spoon.
  2. Eggs are added to the mass, and all the components are beaten well again.
  3. Raw eggs and refined oil are poured into the mixture. Then spread nonfat sour cream.
  4. Flour with baking soda is sieved as the basis for dough from a high distance.
  5. Vegetable puree is added last.
  6. The mass is poured into the “clever pan” oiled and sprinkled with semolina.

Baked pumpkin pie in a slow cooker in a program designed for baking 55-65 minutes.

Semolina pumpkin pie

Ingredients: 320 g of pumpkin pulp, 270 g of semolina, a full glass of medium-fat kefir, 220 g of granulated sugar, 6 g of baking powder, whole lemon zest, 60 ml of lemon juice, 120 ml of water.

  1. Pumpkin without peel and seeds rubs on the smallest grater. A fermented milk product immediately flows into it, and the components are mixed with a silicone spatula.
  2. Then all dry components (100 g sugar) are poured into the mass. The dough mixes very well.
  3. Peel is removed from a well-washed lemon, finely chopped and sent to other components.
  4. The dough is laid out in an oiled silicone mold and baked at 200 degrees to a dry bun.
  5. For impregnation, freshly squeezed lemon juice is combined with the remaining sugar and water. After stirring, the syrup is brought to a boil in a saucepan.

It remains to prepare the pumpkin pie with semolina to soak with the resulting hot liquid.

With apples

Ingredients: a pound of fresh pumpkin pulp, 2-3 sweet and sour apples, 1.5 teaspoons of baking powder, chicken egg, 120 g of granulated sugar, 60 ml of milk fat, 2.5 cups of high-grade flour.

  1. Pumpkin gets rid of seeds and peel, cut into cubes and turns into mashed pot in a blender bowl.
  2. Milk, an egg is poured to the vegetable, granulated sugar is poured.
  3. It remains to add sifted flour mixed with baking powder to the dough. After thorough mixing, it is laid out in an oily form.
  4. Slices of fresh apples are pressed into the surface of a future treat. Cut fruits directly with skins.

Pumpkin and apple pie is baked for 40-45 minutes at 210-220 degrees.

With cottage cheese

Ingredients: 80 g of fatty butter, a full glass of kefir, 2 chicken eggs, 90 g of granulated sugar, a pinch of vanillin, a full glass of fine flour, 360 g of pumpkin pulp, 90 g of cottage cheese, a pinch of ginger, ½ teaspoon of baking soda.

  1. Vegetables need to be peeled, cut, and then cook until soft.
  2. In a separate bowl, whisk the eggs with beaten vanilla and granulated sugar. Softened butter and ground ginger are added to this. If desired, you can use coconut.
  3. Non-cold kefir is poured into the future dough in a thin stream.
  4. First, half the sifted flour with soda is sent to the mass, and then the rest of it.
  5. Pumpkin pulp is combined with cottage cheese. This mixture can be sweetened, add orange juice or zest to it.
  6. The baking dish is covered with oiled parchment, the dough is laid out in it. Top filling is distributed.

A cottage cheese-pumpkin pie is prepared for about half an hour in a preheated oven until a dry match is made.

American pumpkin pie

Ingredients: 210 g of high-grade flour, 160 g of butter, egg yolk and 3 whole eggs, 1 tbsp. a spoonful of filtered water, a pinch of table salt, 470 g of pumpkin puree, a can of condensed milk, a pinch of ground cinnamon, allspice and dry ginger.

  1. Chopped dough can be cooked with your own hands, but it is much more convenient to do this using a food processor.
  2. In a separate deep bowl sifted 210 g of high-grade wheat flour. It is best to repeat the screening process a couple of times so that the product is well saturated with oxygen.
  3. Salt and chilled butter, previously diced, are added to the mass.
  4. All ingredients are smashed with metal knives of a food processor or an ordinary kitchen knife into small butter crumbs. This will have to spend no more than half a minute.
  5. Other components include egg yolk and a large spoonful of ice water. Again, the products make their way to oily crumbs. The pulsating mode of the combine is ideal for this purpose.
  6. The dough is collected in a lump, wrapped in a bag and put away for 40 minutes in the cold.
  7. For the filling, the pumpkin cooked to softness is combined with whole eggs, previously beaten to a light foam. Prepared spices are poured here. Products mix well. You can even beat them with a mixer. Lastly, condensed milk interferes in the filling.
  8. A “basket” with high sides is molded from dough in the form. A load of cereal is laid out on it (on baking paper). The base is baked for 10-12 minutes in a hot oven. Then the cake returns to the oven for another 6-7 minutes.
  9. On the dough poured the solar filling.

Then the American pumpkin pie is again sent to the oven for 60-70 minutes. The center of the treat should flutter a little.

Ossetian

Ingredients: 420 g of high-grade flour, a full glass of filtered water, 1 teaspoon of instant yeast and the same amount of granulated sugar, a pinch of salt, 3 tbsp. tablespoons of refined oil, 360 g of pumpkin pulp, 160 g of onions and suluguni cheese, a pinch of thyme, black ground pepper.

  1. In a wide deep bowl, all the dry ingredients specified in the recipe are mixed, except for spices. Not cold water is poured into these components, soft dough is kneaded. Instead, you can also use fatty warm milk. The resulting dough is smeared with a tablespoon of oil, covered with a film and cleaned in a place where there are no drafts.
  2. Fresh pumpkin and cheese are rubbing coarsely for the filling. Onion cubes are fried in the remaining oil until softened. Prepared ingredients combine. Seasonings and a pinch of sugar are added to them.
  3. The dough that started to rise is divided into 2 parts, each of which is rolled into a thin cake (7-8mm). The filling is laid out in the center, and the edges are plucked. Next, the cake is flattened by hands into a thin pancake.

The cake is baked in the most hot oven for 15-17 minutes. Then the treat is greased with butter and left to brew a little.

Step-by-step recipe from Julia Vysotskaya

Ingredients: 320 g of pumpkin, 1 apple, half a pack of butter, 2 eggs, 140 g of granulated sugar, 220 g of high-grade flour, 1 teaspoon of cinnamon, honey, vegetable oil and baking powder.

  1. Fresh pumpkin and peeled apple rub on a coarse grater. Cinnamon, honey and some sugar are added to them. For 1 minute, the ingredients are sent to the microwave.
  2. With the remaining sugar, the butter is ground. Eggs are added to it.
  3. The masses from the first and second steps are combined.
  4. It remains to add flour with baking powder and pour the dough into the prepared form.

Bake treats for 40-45 minutes in a pre-heated oven.

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