Baked pumpkin in the oven - 10 recipes

The French nicknamed this fruit the queen of vegetables, due to the unusually useful properties, beauty and ease of preparation. Autumn makes a gift in the form of a bright and valuable vegetable, from which you can make many delicious dishes. The easiest way is a pumpkin baked in the oven.

Baked pumpkin in the oven with honey

Pumpkin baked in the oven with honey is nutritious and easy to prepare.

But to make the dish perfect, you need to choose the right orange vegetable. Use a winter variety that has a dense peel and a vibrant flesh color. By size, it is better to opt for a vegetable weighing no more than five kilograms.

Ingredients:

• pulp - 850 g pumpkin;
• water - 55 ml;
• honey - 55 g liquid;
• sugar - 75 g;
• oil - 45 ml lean.

Cooking:

1. Separate the required amount of pulp.
2. Cut. The size of the piece should not exceed two centimeters.
3. Pour water into the oil.
4. Add honey. Stir.
5. Line baking paper on a baking sheet.
6. Distribute pumpkin slices.
7. Pour in liquid mass.
8. Bake until golden brown.
9. Sprinkle with sugar. Bake for seven minutes.
10. Oven mode 180 gr.

Sweet Baked Sugar Recipe

If you are a lover of fragrant, delicious desserts, then you should try the sweet pumpkin in the oven with slices. This treat will resemble honey marmalade.

Ingredients:

• softened butter - 35 g butter;
• pulp - 570 g pumpkin;
• sugar - 230 g;
• oil - 35 ml olive.

Cooking:

1. Cut the flesh into large pieces.
2. Grease a baking sheet with butter.
3. Decompose.
4. Fill with oil.
5. Fall asleep with sugar.
6. Bake in the oven.
7. Mode 185 gr.
8. Time 2/3 hours.

Tasty recipe:pumpkin salad

With apple

Make a pumpkin with apples according to this recipe. If you want to diversify the delicacy and make it unique, add berries, dried fruits or honey.

Ingredients:

• pumpkin pulp - 730 g;
• sugar - 1.5 tbsp. spoons;
• raisins - 55 g;
• cinnamon - 7 g;
• apple - 2 pcs.;
• water - 55 ml hot;
• lemon - 1 pc.

Cooking:

1. Place and boil raisins in boiling water.
2. When the berry becomes soft, get it. To dry.
3. Cut the pulp of an orange vegetable into arbitrary pieces.
4. Remove the peel from apples.
5. Cut. An apple should make eight parts.
6. Place pieces of apples and pumpkins on a baking sheet.
7. Pour juice with lemon.
8. Sprinkle with cinnamon.
9. Sprinkle sugar into pieces.
10. Bake for half an hour in the oven.
11. Temperature 185 gr.

With cottage cheese

Please yourself with a bright and healthy dish, which is suitable for lovers of a healthy diet.

Ingredients:

• pumpkin pulp - 430 g;
• raisins - 45 g;
• cottage cheese - 230 g fat-free.

Cooking:

1. Take a grater that has the smallest holes. Grind the pumpkin.
2. Mix raisins with cottage cheese.
3. Now lay the products in layers.
4. First pumpkin, then cottage cheese. So repeat three times.
5. Put in the oven.
6. Bake a quarter of an hour.
7. 180 gr mode

Pumpkin Stuffed with Meat and Cheese

Surprise guests by treating them with an original dish - stuffed pumpkin. This dish serves as an ingredient for the dish, as well as a baking dish.

Ingredients:

• pumpkin - 2700 g;
• sunflower oil - 1 tsp;
• rice - 220 g;
• herbs spicy - 1 teaspoon;
• pork - 670 g;
• cheese - 240 g;
• spices - 1 tsp;
• onion - 1 pc.;
• butter - 45 g;
• carrot - 1 pc.

Cooking:

1. Trim the top where the tail is.
2. Remove the flesh.
3. The walls must be cleaned completely.
4. Lubricate the entire surface with butter.
5. Grate with salt.
6. Cut the meat into slices.
7. Chop the onion. Fry with butter.
8. In another pan, fry the meat.
9. Boil rice.
10. Connect products.
11. Sprinkle with spices.
12. Add salt.
13. Add herbs.
14. Mix.
15. Put the filling in the pumpkin.
16. Grate the cheese. Use a medium-sized grater.
17. Sprinkle the dish.
18. Close with a cut top.
19. Put in the oven.
20. Cook for two hours.
21. 180 gr mode
22. If you want to get a crust on the surface, then remove the hat. Leave for eight minutes to bake.

How to bake pumpkin in the oven with bacon slices?

At the baked vegetable the taste will be transformed, the damp taste will disappear. Due to the uniform heat treatment an unusual aroma will appear.

Ingredients:

• pumpkin - 370 g;
• salt - 5 g;
• bacon - 3 pieces;
• pepper - 0.2 tsp;
• adjika - 2 tsp;
• rosemary - 0.5 tsp;
• olive oil - 1 tbsp. a spoon;
• garlic - 3 cloves;
• soy sauce - 1.5 tbsp. spoons.

Cooking:

1. Cut the required amount of pumpkin.
2. Cut off the peel.
3. Remove the seeds.
4. Cut into bars.
5. Pour soy sauce.
6. Place adjika.
7. Grind in all pieces.
8. Cover the pan with foil.
9. Place blanks.
10. Cut across the bacon.
11. Cover the vegetable.
12. Chop the garlic cloves.
13. Mix with seasonings.
14. Add salt.
15. Throw in a mortar. Knead.
16. Sprinkle the workpiece.
17. Pour oil.
18. Bake.
19. If the pieces are not large, it will take about a quarter of an hour.
20. 180 gr mode

Spiced Pumpkin Baked with Feta Cheese

The meal is balanced, fresh, with a slight milk acidity and a sweetish flavor of pumpkin.

Ingredients:

• pumpkin - 820 g of pulp;
• herbs spicy - 2 tsp;
• lemon - 0.5 pcs.;
• salt;
• orange - 0.5 pcs.;
• thyme - 1 teaspoon;
• honey - 2 tbsp. spoons;
• feta - 210 g;
• oil - 7 tbsp. tablespoons olive.

Cooking:

1. Chop the pumpkin.
2. The size of the piece is about one centimeter.
3. Arrange on a baking sheet.
4. Squeeze juice from citrus. To mix.
5. Fill with oil.
6. Add honey.
7. Mix.
8. Add salt.
9. Fall asleep herbs spicy.
10. Mix.
11. Sprinkle the vegetable with thyme.
12. Pour part of the liquid mass.
13. Stir.
14. Bake a quarter of an hour.
15. Stir.
16. Cook the same time.
17. Chop feta. Pieces in size, like a pumpkin.
18. Throw to the pumpkin.
19. Stir.
20. Stand for eight minutes.

In foil with butter

Fragrant food that has a pleasant creamy taste.

Ingredients:

• pumpkin (nut) - 1 pc. average;
• butter - 120 g;
• cinnamon - 2 tsp;
• honey - 5 tbsp. spoons liquid.

Cooking:

1. Cut the peel from the fetus.
2. Cut.
3. Extract the seeds.
4. Slice. It will turn out portioned pieces.
5. Chop the butter.
6. Spread foil on a baking sheet.
7. Place the pumpkin.
8. Cover with oil slices.
9. Pour with honey.
10. Add cinnamon.
11. Wrap foil. Pinch the edges.
12. Set on 220 gr. oven
13. Bake an hour.

How to bake a pumpkin in the oven as a whole?

Baked pumpkin has long been famous for its taste. You can diversify the dish using a vegetable as a pot. Supplemented with vegetables, chicken and mushrooms, the fruit will retain its beneficial properties, it will be saturated and saturated with juices, it will become even tastier and more aromatic.

Ingredients:

• champignons - 260 g;
• greenery;
• pumpkin - 1 pc.;
• spice;
• parsley - 1 tbsp. dried spoon;
• chicken - 430 g fillet;
• salt;
• potatoes - 430 g;
• water - 260 ml hot;
• onions - 140 g.

Cooking:

1. Cut off the top from the fetus in the part where the tail is located. Get a lid for future dishes.
2. Remove the insides.
3. Convert carrots to straws.
4. Onions will need to be diced.
5. Dice potatoes.
6. Chop the fillet into strips.
7. Chop mushrooms. Get plates.
8. Place a pumpkin on a baking sheet.
9. Place the chicken.
10. To salt.
11. Cover with potatoes.
12. To salt.
13. Lay out the mushrooms.
14. Sprinkle with spices.
15. Arrange the carrots, followed by the onions.
16. Add salt.
17. Pour in water.
18. Cover with a hat.
19. Strain in the oven for an hour (180 gr.).
20. Chop greens.
21. Sprinkle the finished dish.

With garlic and coriander

If you like a bright vegetable, then this variation will be to your taste. A good option for a side dish. It is tasty to use immediately or in a cooled form.

Ingredients:

• parsley - 4 branches;
• pumpkin - 750 g;
• black pepper - 0.5 tsp;
• lemon juice - 2 tbsp. spoons;
• garlic - 3 cloves;
• salt - 1 teaspoon;
• olive oil - 3 tbsp. spoons;
• coriander - 1.5 tsp.

Cooking:

1. Pour coriander into a mortar. Grind.
2. Chop the garlic. Use a fine grater.
3. Pour lemon juice with oil.
4. Add salt.
5. Put the garlic.
6. Cover coriander.
7. Add pepper.
8. Mix.
9. Chop the parsley.
10. Mix with liquid mass.
11. Cut the peel from the fetus.
12. Remove the insides.
13. Cut. It will take eight parts.
14. Line the foil on a baking sheet.
15. Spread the pumpkin.
16. Lubricate with a liquid mass.
17. Cover with foil.
18. Bake for half an hour (180 gr.).
19. Remove the foil.
20. Increase the mode.
21. Pot eight minutes.