Pumpkin in a slow cooker - 11 cooking recipes

Dishes from pumpkin in a slow cooker are distinguished by excellent taste and useful properties. After all, as you know, a kitchen assistant is able to save many vitamins contained in vegetables and fruits, in contrast to traditional cooking methods.

Baked pumpkin in a slow cooker

As a measure of ingredients, multi-glasses are used.

What is needed:

• pumpkin - 0.5 kg;
• drain. oil;
• sugar.

Rinse thoroughly the pumpkin, remove the core from it along with the seeds. They are best stored and dried, as this is also a very useful product. Cut the pumpkin into medium sized slices without first peeling it.

Calculate the amount of oil so that it is enough to lubricate the bottom of the bowl. Put the pumpkin there, pressing the slices tightly against each other, peeling down. Pour 3 tablespoons of water and sprinkle with an arbitrary amount of sugar if you want to get a sweet dish. Close the device cover. Baked pumpkin in a slow cooker is cooked on the Baking program for half an hour.

Sugar recipe

Pumpkin in a slow cooker with sugar slices is a traditional recipe that many of us remember from childhood. In addition, for the preparation you will need the very minimum of necessary ingredients.

What is needed:

• pumpkin - 300 g;
• sugar - ½ cup.

Cut the pumpkin, core and dip each of them in sugar. At the same time, the multicooker bowl is not oiled. Place the candied pumpkin firmly in the multicooker, peeling down. Install the Baking program in the device and select a time of 35 minutes. Close the lid and start cooking. At the end of the work, put the pieces on a plate and let them cool slightly.

Millet porridge with pumpkin in a slow cooker

Millet porridge with pumpkin will be a delicious and healthy breakfast for both children and adults.

What is needed:

• millet groats - 1 glass;
• pumpkin - 300 g;
• sugar - ½ cup;
• milk - 1.5 cups;
• water - 1 cup;
• drain. oil;
• salt - 1 tsp.

Pumpkin is cut into small cubes. Rinse well-millet groats, transfer to a slow cooker and pour a glass of water. Next is pumpkin, milk and sugar. Their number can be changed as desired.

Set the program “Porridge” in the device for half an hour and cook the dish with the lid closed until fully cooked. If the specified interval was not enough, you can additionally set a few minutes for heating. Oil is added to the finished porridge to taste.

For a couple

Steamed pumpkin in a slow cooker does not lose its beneficial properties and can be considered as a dietary dish.

What is needed:

• pumpkin - 0.5 kg;
• sugar - ½ cup;
• drain. oil;
• salt is a pinch.

Cut the pumpkin into medium sized slices. Remove the core and peel it. Place it in a special basket provided for steaming dishes. Pour 3 cups of water into the bowl. Set in the device the program “Steam cooking” and the time of 20 minutes.

Close the cooker lid and start cooking. Depending on preferences, the finished vegetable can be sprinkled with sugar in a mixture with cinnamon to give a tasty aroma. After that, the dish is ready to serve.

It is interesting:pumpkin salad recipe

Pumpkin puree in a multicooker

Pumpkin puree can be prepared independently as a food for small children. At the same time, the process itself will not take you much time and you will need the minimum amount of products.

What is needed:

• pumpkin - 400 g;
• sugar - 1 tablespoon.

Remember, the brighter the pumpkin will be the color of the pulp, the puree will turn out more fragrant and tastier. Peel the vegetable, cut the core with the seeds and chop the pumpkin into medium-sized pieces. Count so that it fits completely in a special mesh basket.

Pour a glass of boiling water into the multicooker bowl and place the pumpkin in the steaming section. Close the lid of the device and put the “Cooking” or “Steaming” program for 15-30 minutes, depending on which mode was originally selected. After this, let it cool briefly to an acceptable temperature. Grind the vegetable in a mashed blender by adding sugar or a small spoonful of honey. The second option will be more appropriate for adults, since you should not forget that honey is a strong allergen.

With minced meat

What is needed:

• pumpkin - 2 kg;
• minced meat - 400 g;
• sour cream - 4 tbsp. spoons;
• garlic - 3 cloves;
• leek - 3 pcs.;
• salt;
• spice.

Lightly sauté the minced meat along with the spices with the multicooker lid open. Slice the onion and also put it in the bowl to the meat. Be sure to add spices to your taste. Rinse the pumpkin, peel it and cut into slices. Put the vegetable to the rest of the ingredients in a slow cooker.

Pour sour cream on top of the dish and add chopped garlic. Mix well. Close the lid and the steam vent valve. Set the device to "Extinguishing" and the time 15 minutes. After that, let off steam, open the lid and sprinkle on top the dish with lightly fried pumpkin seeds.

Sweet pumpkin with honey - step by step recipe

What is needed:

• pumpkin - 0.7 kg;
• honey - 4 tbsp. spoons;
• walnuts - 50 g;
• drain. oil - 25 g;
• cinnamon - 2 tsp.

Rinse the pumpkin, core and chop the vegetable in medium sized slices. Remember, the more slices there are, the longer it will take to cook them. Lubricate the multicooker bowl liberally with a piece of oil. In a separate bowl, mix honey with cinnamon. If there is such an opportunity, hold the pumpkin for a while in the resulting mass.

In case of lack of time, you can just dip the pieces and put them immediately into the bowl. Install the Baking program for half an hour. If you want to get a more crispy pumpkin, then the cooking time can be reduced by 5-7 minutes. The finished dish is sprinkled with chopped walnuts.

Vegetable and pumpkin stew in a slow cooker

What is needed:

• pumpkin - 200 g;
• carrots - 2 pcs.;
• zucchini - 1 pc.;
• tomato - 2 pcs.;
• onion - 2 pcs.;
• greenery;
• bulg. pepper - 4 pcs.;
• garlic - 2 cloves;
• rast. oil;
• honey - 1 tsp;
• spice.

Rinse and peel all vegetables necessary for stew cooking. Dice tomatoes and zucchini with pumpkin, onion in half rings, and bell pepper and carrots in small strips. Pour oil into the bowl of the multicooker and set the “Frying” program to heat it up.

Next put the onion and begin to pass it. Then carrots with pumpkin are added to it. Separately, fry chopped zucchini in a pan until lightly soft. After that, put it in a slow cooker to the rest of the vegetables. Tomatoes are rubbed on a grater and together with the juice are put in stew. Mix well. Add chopped herbs and garlic with a teaspoon of honey. Stir well again and cook the stew with the lid closed for 5 minutes.

Pumpkin pie

Pumpkin pie in a slow cooker is a simple and satisfying dish that can be safely classified as diet.

What is needed:

• pumpkin puree - 1 glass;
• flour - 2 glasses;
• sugar - 1 cup;
• eggs - 2 pcs.;
• rast. oil - 3 tbsp. spoons;
• loosened up. - 2 tsp;
• vanillin - 1 tsp.

Mix flour with baking powder. Separately, in a bowl, combine eggs, butter, and pumpkin puree. If you don’t have a blender at home, grate the pumpkin on a fine grater. Combine both parts, pouring flour in small portions so that no lumps form in the dough. Add vanillin at the end. Optionally, you can also put cinnamon.

Lubricate the bowl with plenty of oil so that the cake does not stick to it. Transfer the dough there and set the “Baking” program on the device for an hour. After 40 minutes, open the lid and check the readiness of the cake with a toothpick. If it goes dry - the dessert is ready.

Unusual pilaf with pumpkin

What is needed:

• pumpkin - 0.5 kg;
• carrots - 1 pc.;
• onion - 1 pc.;
• rast. oil - 2 tbsp. spoons;
• rice - 1 cup;
• raisins - 50 g;
• cinnamon - 1 coffee a spoon;
• spice.

Rinse the pumpkin, peel, cut into small cubes. Grate the carrots on a medium grater, chop the onion. Put butter in a multicooker bowl with vegetables. Set the Baking program for 15 minutes.

After the specified time, put raisins, spices and continue cooking for a couple of minutes. Then turn off the mode, pour rice, salt and pepper to taste. Pour one and a half glasses of water. Stir the mixture thoroughly, and set the mode to "Pilaf" (if provided by your model) or "Extinguishing" for 40 minutes.

Mashed soup

What is needed:

• pumpkin - 0.7 kg;
• potatoes - 0.7 kg;
• milk - 1 l;
• carrots - 1 pc.;
• onion - 1 pc.;
• drain. oil;
• salt.

Cut the onion and fry it with oil in the "Frying" mode. Next, put the chopped and peeled pumpkin, potatoes, carrots. Pour milk into a mixture of vegetables, salt and set the Stew program for an hour and a half. When the vegetables are brought to a state of full readiness, grind them in mashed potatoes using an immersion blender. In order not to damage the pan coating, the mashed pot should be transferred to a suitable dish.