Pumpkin in the oven makes it possible to preserve all the useful elements contained in the vegetable, while giving it a special aroma. There are many recipes for making the "orange giant", experimenting with which, you can choose the one that will appeal not only to the chef, but also to all family members.

Pumpkin in the oven, baked with slices of honey

Pumpkin, baked in the oven with honey, is a diet dish that can be varied with a lean menu.

To execute a straightforward recipe, you need a minimum set of products:

  • pumpkin - 500 g;
  • honey - 40 ml;
  • oil (sub.) - 20 ml.

To taste a healthy vegetable in this form:

  1. Pumpkin is peeled and cut into pieces.
  2. In a separate container, melted honey and oil are mixed.
  3. Pieces of the vegetable are dipped in a sweet liquid and laid out on a baking sheet lined with parchment.
  4. Baking is carried out in an oven heated to 180 ° C for 30-40 minutes.

Oven pumpkin meat - original recipe

An unusual and incredibly fragrant dish, the preparation of which is possible even for very young and inexperienced housewives.

To prepare a hearty and nutritious dinner using a healthy vegetable, you will need:

  • pumpkin - 1 pc.;
  • beef pulp - 1 kg;
  • greens (parsley, dill) - 50 g each;
  • onions - 150 g;
  • oil (pods.) - for frying;
  • salt, spices - to taste.

The process of creating a culinary masterpiece is as follows:

  1. The vegetable is washed and prepared: the peduncle is cut off and the seeds are removed.
  2. Carefully washed beef is dried, cut into large pieces, salted, seasoned and fried in a pan along with onion rings.
  3. The greens are crushed and mixed with the meat mass.
  4. The vegetable is stuffed and sent to the oven, heated to 180 ° C, for baking.

Advice! Depending on taste preferences, the culinary specialist can replace beef with another type of meat.

Sweet way of baking with sugar

The recipe for creating a dish from slices of vegetable with sugar is the easiest, but no less tasty way to cook pumpkin.

To execute it, you should purchase the following products:

  • pumpkin - 800 g;
  • sugar - 50 g;
  • boiled water - 120 ml;
  • oil (plum.) - 50 g.

The cooking method is as follows:

  1. Seeds are removed from the peeled vegetable.
  2. Pumpkin is cut into fairly large pieces, which are placed in a mold and filled with water.
  3. Vegetable pieces, each containing butter, are sprinkled with sugar.

Important! The volume of water is regulated in this way: a layer of liquid should cover the bottom of the dishes up to a maximum of 5 mm.

Pumpkin casserole with cottage cheese

A fragrant dish that gives strength and energy for the whole day will appeal to even the biggest lovers of orange vegetables.

To bake pumpkin according to this recipe, you will need to prepare such products:

  • pumpkin - 500 g;
  • cottage cheese - 400 g;
  • semolina - 75 g;
  • milk - 200 ml;
  • egg - 3 pcs.;
  • sugar - 120 g;
  • sour cream - 50 g;
  • oil (plum.) - 100 g;
  • vanillin and salt - on the tip of a knife.

For the preparation of pumpkin-curd dishes:

  1. Milk, in which semolina is then soaked for half an hour, is warmed to room temperature.
  2. The peeled vegetable is cut into small pieces of 1 cm and filled with water until completely covered.
  3. After boiling, the pumpkin is stewed over low heat for 25 minutes.
  4. Mashed potatoes are prepared from the finished vegetable.
  5. Curd product is passed through a meat grinder.
  6. The eggs are ground with sugar and the butter is melted.
  7. In a separate bowl, all prepared components are mixed, after which a dough of uniform consistency should be obtained, resembling sour cream in density.
  8. The baking dish is filled with dough and sent to the oven warmed up to 180 ° C, where the casserole is cooked for about 45 minutes.

Advice! If the casserole mass is too thick, it should be diluted with milk.

Sliced ​​with Bacon

An excellent dinner, which thanks to a baked pumpkin has a rich aroma, will give positive emotions to everyone present at the table.

To feed family members with an original dish you will need:

  • pumpkin - 350 g;
  • bacon - 3 slices;
  • soy sauce - 30 ml;
  • garlic - 3 cloves;
  • oil (olive.) - 20 ml;
  • rosemary, pepper, salt, adjika - to taste.

When cooking, you must follow this algorithm:

  1. The pumpkin, peeled and free from seeds, is cut into pieces, which are then poured with sauce.
  2. Chopped garlic is ground in a mortar with spices, salt.
  3. After the sauce, slices of vegetable are coated with adjika on all sides.
  4. Pumpkin is laid out on a baking sheet covered with foil.
  5. Next is the garlic mass and chopped bacon.
  6. The dish is baked at 180 ° C for 15-20 minutes, depending on the diameter of the slices and the type of vegetable.

In foil with butter

Another simple option for making sweet and juicy pumpkin, for the execution of which you will need:

  • pumpkin - 500 g;
  • sugar or honey - 50 g;
  • oil (plum.) - 50 g.

When cooking:

  1. The peeled pumpkin is divided into slices, which are laid out on a baking sheet covered with foil.
  2. Each piece is sprinkled with sugar or sprinkled with honey, and also flavored with oil.
  3. Before sending to the oven, the foil closes, which gives the dish even more juiciness.
  4. Vegetable is baked at a temperature of 200 ° C for about 40 minutes.

Spiced Pumpkin Baked with Feta Cheese

Baked pumpkin with feta can be served as an independent dish, or as a side dish for various types of meat.

A culinary recipe characterized by ease of execution and the ability to enjoy the spicy aroma of an autumn vegetable can be implemented from the following products:

  • pumpkin - 1 kg;
  • citrus fruits (lemon and orange) - 50 g each;
  • honey - 50 g;
  • oil (sub.) –100 ml;
  • feta cheese - 200 g;
  • thyme, pepper, salt - to taste.

A pumpkin is prepared according to this scheme:

  1. The peeled vegetable is freed from the seeds and cut into small pieces.
  2. Juice for marinade is squeezed from the fruit, after which it is mixed with oil, honey and slightly salted, pepper.
  3. In a separate bowl, the pumpkin is sprinkled with thyme, watered with half the marinade, mixed, and then laid out in a baking dish.
  4. The container goes to the oven, where the dish is baked for 30 minutes, during which the pieces are mixed once.
  5. After the specified time has passed, cheese cubes 1x1 cm in size are added to the main component.
  6. After 10 minutes, the dish is ready to eat.

With apples

A dish rich in vitamins, loved by small households for their taste, can be prepared from a variety of fruit and berry sets.

In this case, the stuffed sweet pumpkin in the oven is prepared from such products:

  • pumpkin - 1 pc.;
  • apple - 250 g;
  • berries - 100 g;
  • sugar - 120 g;
  • cinnamon - 2 g;
  • oil (plum.) - 20 g.

The cooking method is quite simple:

  1. The vegetable is cut off the upper part to get a pot with a lid.
  2. Diced apples.
  3. From apple slices, berries, cinnamon and sugar, the filling is prepared.
  4. Pumpkin is stuffed with a sweet mass and placed on a baking sheet covered with foil.
  5. Vegetable is baked in an oven heated to 180 ° C for 90 minutes until cooked - softness of the vegetable.

Cooking whole

A very hearty and aromatic dish that can be prepared from the following ingredients:

  • pumpkin - 1.3 kg;
  • chicken fillet - 300 g;
  • onions - 200 g;
  • mushrooms - 200 g;
  • potatoes - 300 g;
  • sour cream - 200 g;
  • garlic - 2 cloves;
  • oil (sub.) - 40 ml;
  • pepper, salt, bay leaf - to taste.

When preparing an extraordinary dish, combining the second and side dish, it is recommended to follow sequentially:

  1. At the washed pumpkin, the upper part is cut off.
  2. The vegetable is freed from the seeds.
  3. Chicken is cut into pieces and fried until golden brown.
  4. On the same oil, half rings of onion and plate of mushrooms are passaged.
  5. Cubes of potatoes are boiled until half ready in salted water.
  6. Pumpkin is filled in layers in the following order: ½ potato, meat, ½ potato, onion and mushroom mass.
  7. Inside the vegetable, 75 ml of water and sour cream sauce with salt and garlic are added.
  8. Covered with the cut part, the pumpkin is sent to the oven for baking at a temperature of 180 ° C for 1 hour.

So, many recipes make it possible to cook from pumpkin not only great desserts, but also full-fledged second courses that go well with meat and other products.

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