Cottage cheese based cheese product is a popular delicacy among many people. However, the composition and quality of what lies on a supermarket shelf sometimes causes mixed feelings. Curd cheese at home is prepared from an affordable grocery set and it turns out much more flavorful and healthier than purchased in a store.

Classic recipe

A cheese delicacy with a very delicate taste and a pleasant aroma will be a great addition to a morning cup of aromatic coffee.

Composition of curd cheese:

  • 1 kg of dairy products;
  • 1 liter of milk;
  • 2 eggs;
  • half a packet of butter weighing 250 g;
  • soda, salt and various spices.

Recipe execution method:

  1. A large tank with a thickened bottom is filled with milk.
  2. When the liquid boils, a fermented milk product is added in portions.
  3. Everything is boiled over low heat for no more than 5 minutes, during which the serum should stand out.
  4. The curd base is sent to cheesecloth, in which it is suspended above the sink, so that all the formed liquid leaves.
  5. The eggs are mixed with softened butter, soda and salt.
  6. When the liquid in the curd base does not remain, the latter is mixed with the egg-oil mass and seasoned with spices.
  7. The resulting cheese base is cooked for 10 minutes in a water bath, after which it is poured into a container, which is sent to the refrigerator for 3-4 hours, where the cheese is under oppression.

How to make Cream Cheese

To complete the dish, you will need to try and find the Philadelphia cream cheese, which is very rare. But for lovers of home cooking in the Japanese tradition, there is a solution: you can cook a cheese product yourself.

Cream cheese is prepared from:

  • ½ kg of dairy products;
  • 200 ml of heavy cream and the same amount of sour cream.

The sequence of actions:

  1. Sivki beat until thickened.
  2. Then cottage cheese is added.
  3. To facilitate the process of obtaining a creamy consistency, sour cream is introduced into the curd base.
  4. The resulting homogeneous and tender base of the cheese product is transferred to a container that goes into the cold for at least a day. Https: //www.youtube.com/watch? V = Mlae1pCOsSc

Hohland with fragrant herbs

A fragrant cheese product with herbs on store shelves is an exotic delicacy, the price of which is not at all pleasing. However, there is a technology by which you can cook such a delicious treat yourself.

Ingredients:

  • 220 g of homemade cottage cheese;
  • ½ head of garlic;
  • 100 ml of fat sour cream;
  • ½ bunch, dill and the same amount of cilantro;
  • 15 g of salt.

Stages of preparation:

  1. Garlic and herbs with a blender turn into a homogeneous aromatic mixture.
  2. The curd product is mixed with salt and sour cream, and then whipped to a paste consistency.
  3. The green mixture is combined with white mass, and then a homogeneous base is laid out in a container, which is sent to the refrigerator for 2 hours.

Soft cheese from cottage cheese and milk

When creating a cheese product at home, you can experiment and cook a variety of varieties.

It will be required:

  • 900 g of fermented milk product;
  • 900 ml of milk;
  • 20 g of salt;
  • 3 eggs;
  • 80 g of butter.

The progress of the work consists of the following manipulations:

  1. Milk is poured into a pan with a thick bottom.
  2. After boiling, the cottage cheese is also sent to the container.
  3. The mass is boiled for 40 minutes, after which it is placed in cheesecloth to glass the liquid.
  4. After mixing the cottage cheese with eggs, salt and oil, the base of the cheese is boiled in a water bath for 10 minutes, then poured into a container that is put in the cold for 4 hours. Https: //www.youtube.com/watch? V = L7nTKowlYhg

Mascarpone cooking technology

One of the noblest Mascarpone cheeses goes to many gourmet desserts and snacks, the cost of which can substantially empty the wallet.

To cope with the problem, it is enough to purchase:

  • 200 g of cottage cheese;
  • 200 ml of heavy cream;
  • 15 g of sugar;
  • egg.

How to make cottage cheese Mascarpone:

  1. The curd is rubbed through a sieve to obtain a homogeneous structure, after which the sour-milk mass is whipped with chilled cream.
  2. Beat the egg with sugar, and then the egg mass interferes with the curd base.
  3. Cheese is poured into a mold, which is put in the cold for 2 hours.

Important! Thanks to the egg, the cheese structure is more dense.

From goat curd

Cheese based on goat curd and milk does not contain lactose and is suitable for allergy sufferers. It is also rich in nutrients.

To create a useful product, you need:

  • 1 liter of milk;
  • 400 g of cottage cheese;
  • egg;
  • a pinch of salt;
  • soda on the tip of a knife.

A step-by-step cooking instruction is presented by the following algorithm of actions:

  1. Curd product is rubbed through a sieve.
  2. Milk is poured into the pan on the stove, into which, after the appearance of the first bubbles, the cottage cheese is sent.
  3. When after a few minutes the whey separates and whitens, the contents of the pan are poured into gauze, which is covered with a colander.
  4. An egg, salt and soda are added to the curd curd base.
  5. After thorough mixing, the future cheese again turns into gauze and goes into a colander, where oppression is put on it.

A day later, the tender cheese is ready.

Cream cheese

If you wanted to enjoy aromatic cheese with a delicate creamy taste, and in the refrigerator there were 500 g of cottage cheese and 500 ml of milk, then there is no need to go to the store.

It is enough, in addition to the main ingredients, to additionally find:

  • egg;
  • a piece of butter;
  • 3 g of fructose;
  • a pinch of salt and soda.

How to cook processed cheese from cottage cheese:

  1. Dairy products are combined and cooked over low heat until the whey begins to separate.
  2. The curd base is laid out in cheesecloth, which helps get rid of excess fluid.
  3. Meanwhile, the egg is whipped with fructose, salt and soda.
  4. The prepared curd base is combined with the egg mixture, after which it is heated with constant stirring in a water bath.
  5. After 5-6 minutes, the future cheese is poured into molds, which are put in the cold at night. Https: //www.youtube.com/watch? V = 6vMYc2f3sNg

Hard curd cheese

Contrary to popular belief, it is possible to make hard cheese at home if you first stock up on the following food set:

  • 500 g fat cottage cheese;
  • 500 ml of milk;
  • a piece of butter;
  • a pinch of salt and soda;
  • egg.

The main stages of the preparation of a nutritious cheese product:

  1. Milk is poured into a container with a thick bottom, where cottage cheese is also placed.
  2. The contents are constantly mixed with a wooden spatula, which continues during cooking for 10 minutes.
  3. The resulting curd base is filtered through gauze, which is suspended above the sink to speed up the process.
  4. The oil is melted and mixed with egg, salt and soda.
  5. Next, the egg-oil mixture is thoroughly mixed with the curd base.
  6. The contents are boiled for another 5 minutes before the mass acquires a beautiful golden color, after which the cheese base is returned to the colander with gauze installed on the bowl, which goes into the cold for 3 hours.
  7. Previously, a press is set for future cheese. Https: //www.youtube.com/watch? V = OpvXfFcukFU

So, at home, you can cook on a cottage cheese basis a very tasty cheese, which is in no way inferior to the store cheese, and even wins in terms of nutrition, quality and value.

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