For all lovers of cottage cheese baking, the article will truly be a godsend! Especially if they are the happy owners of a convenient kitchen assistant - a multicooker. A multicooker curd pie can be prepared in a few minutes in a variety of ways.
Material Content:
Simple and delicious cheesecake in a slow cooker
The components of a simple curd pie:
- for the filling: 3 eggs, 200 g of cottage cheese, ½ stack. Sahara;
- for the base: 250 g margarine, a quarter cup of sugar, half a teaspoon. l soda, a glass of flour.
Preparing the filling:
- We drive the eggs into a deep bowl, there we send the cottage cheese and sugar. We thoroughly work with the mixer at the first speed.
Cooking the dough:
- For easier work with margarine, a slice can be cut into several parts.
- Combine margarine, sugar and soda in one bowl. Do not forget about the flour - to begin with pour half the required amount of product. Knead thoroughly with your hands - the dough should look like moist crumb, evenly soaked in butter. It may be a bit like lumps, but it should be quite dry - during baking it will have time to soak with the richness of the filling.
- Lubricate the bottom of the container with oil. We lay half of the dough in it, leveling.
- Distribute the filling.
- Cover with the rest of the dough.
- Turn on baking mode and one hour time.
A steamer container can be used to extract the baked goods.
On a note. The amount of flour may vary. It all depends on the type of flour, its gluten. You need to focus on the consistency - you should get a wet crumb.
Recipe with apples
Apple pies can be called classics. We offer a variety of desserts recipes with cottage cheese pie with apples.
Pie with apples in a slow cooker is prepared from:
- for the test: 5 eggs, a glass of sugar, 160 grams of flour, 4 small apples;
- for the filling: 350 g of cottage cheese, 50 g of plum. oils, 80 g sugar, a bag of vanillin.
We break the eggs into a bowl, attach the sugar and work with a mixer until a slightly frothy homogeneous light mass.
Sift the flour, carefully connecting it to the mass with a spatula. Sifting is recommended in small portions.
Separately, we collect the filling: we work out the butter and sugar with a mixer, introduce vanillin, cottage cheese and beat again.
We remove apples from the peel and core, cut into thin plates. Prepare the mold and lay out part of the slices in a layer. Pour half the dough, lay out the filling layer, leveling, cover with the remaining dough. The last layer is the remains of apples. Sprinkle with cinnamon if desired.
Cook on the Baking program for an hour.
With the addition of bananas
A cottage cheese pie with bananas in a slow cooker is a delicate, healthy dessert that must be preserved:
- flour - 1 glass .;
- baking powder - 1 tsp;
- eggs - 1 unit for the base and 2 units for filling;
- vanilla;
- cottage cheese - 500 gr;
- oil drain. -100 gr;
- hard banana - 3 units;
- sugar - half a faceted glass for the base and a glass for the filling.
Pound the soft butter with sugar. Add the egg and mix.
We attach the flour mixture with a baking powder and knead the dough.
Stuffing: mix cottage cheese with egg, vanilla and sugar. Cut the flesh of a banana, carefully insert into the filling, connect with a spatula.
Place the dough into the mold and distribute by hand along the bottom and sides, forming small sides. To the dough is not sticky, crush it with flour.
Bake in baking mode as usual.
With berries
Pie with berries in a slow cooker is prepared from:
- 200 grams of flour;
- 100 grams of oil;
- egg;
- 100 grams of sugar;
- 1 tsp lemon juice;
- 1 tsp baking powder.
Filling:
- 400 gr of cottage cheese;
- 120 grams of sugar;
- 2 eggs;
- half lemon;
- couple of art. l starch;
- 400 grams of berries.
Knead melted butter with sugar.
Add the egg, work out with a fork or mixer.
We add lemon juice, flour and soda. Knead the dough. By consistency, it is moderately thick, convenient for forming a base with sides.
Next, you need to prepare the filling: squeeze the juice from the lemon, mix with all the ingredients until smooth, not including berries. Put the curd mass into the base, and lay the berries on top.
Bake in the “Baking” mode for about an hour. Allow to cool with the lid open and then remove.
Dessert comes out tight, the filling does not break up.
Shortcrust pastry recipe
Shortcrust pastry is the present invention of culinary specialists, thanks to which time for preparation is reduced. The result is a very delicious dessert.
- 350 grams of flour;
- 150 gr drain. oils;
- 2 eggs;
- 120 grams of sugar;
- a pinch of soda and salt;
- for crumbs table. l Sahara;
- 300 gr of cottage cheese;
- half a bag of vanilla sugar (5 g).
We cut the butter into cubes, combine with flour, salt and soda, sugar for crumbs. Hands rub into a homogeneous, evenly soaked with butter, crumbs. As a result, the dough turns out to be moderately dry.
Important! Mix flour with other components quickly, but not more than 2-3 minutes. Otherwise, the products will turn out to be tough, rough.
Next is the curd filling: combine the curd with vanilla and regular sugar, eggs. You can stir with a fork, but the filling may come out grainy. A smoother, denser filling structure comes out with a hand blender.
In the multicooker form, lay out half the crumbs. No need to lubricate the bowl. The next is cottage cheese, on top of the remains of crumbs.
In the Baking program, bake for 50 minutes. Let cool by opening the lid.
Chocolate-curd cake in a slow cooker
Composition for the main part of the pie:
- flour - 140 gr;
- cocoa or melted chocolate - 35 g;
- eggs - 3 units .;
- sugar - 100 g;
- sour cream 20% - 210 gr;
- butter - 70 gr;
- soda - half a tsp.
Curd part:
- cottage cheese - 400 gr;
- sugar - 100 g;
- eggs - 2 units .;
- starch - 25 gr.
Chocolate part:
- Melt butter, cool to warm and combine with egg, sugar and sour cream. A submersible blender can make a dense, uniform mass.
- Separately combine the dry components, sift into sour cream and egg mass and connect with a whisk.Beat well in a few minutes. The dough will turn out slightly liquid, like a biscuit.
- Cover the multicooker with a thin layer of butter and put the chocolate dough.
Curd:
- Combine cottage cheese, egg, sugar and starch, beat well with a mixer. The more creamy the mass turns out, the filling will be more pleasant, more tender.
- Put the filling on the chocolate dough, one spoonful.
- On the Baking program, cook 70-80 minutes.
Mannick with cottage cheese
- 400 gr semolina;
- 200 grams of sugar;
- 280 gr fatty sour cream;
- 3 eggs;
- 50 grams of flour;
- 50 gr drain. oils;
- 10 grams of baking powder;
- for the filling, 250 g of dry cottage cheese, 80 g of sugar and 2 eggs.
Manna dough:
- Connect the eggs, sugar with a mixer for three minutes.
- Pour sour cream, work through with a mixer.
- Add oil, the remaining dry products, work out with a mixer. You get a thick glossy cake base.
Filling:
- Separately, mix the eggs with sugar and cottage cheese. Use a hand blender to get uniformity.
- In a greased form, put a clipping of baking paper. We spread about half the dough for the manna, then the filling and the remains of the base.
We turn on the "Multipovar" mode, 125 degrees. for an hour. After leaving the lid open, turn off the heating.
On a note. Candied fruits, crushed nuts, raisins, dried fruits, pieces of fresh fruit are added to the filling.
With strawberry
- 200 gr drain. oils;
- 4 eggs;
- 450 gr of cottage cheese;
- 1 tsp baking powder;
- 1.5 stack flour;
- stack Sahara;
- a pack of strawberries (use fresh in season).
We combine three eggs and cottage cheese with a blender with ½ sugar - this is the filling.
Dough:
- Dissolve the butter and mix with half a glass of sugar, beat with a mixer.
- Add baking powder and flour, beat with a mixer. Dry crumb will turn out.
- Divide into 2 parts.
We lay out half the crumbs in the form, on top - the curd filling. Evenly distribute washed berries, pressing lightly with your hand. The last layer is the rest of the dough.
We bake in the “Multipovar” program at 150 degrees 50 minutes. The finished cake has a golden hue.
