Cottage cheese bagels are not only incredibly tasty, but also very nutritious, because they are prepared from cottage cheese rich in protein and calcium. If there was a little of this valuable sour-milk product in the refrigerator, then do not miss the chance to cook a hearty and healthy pastry.

Classic curd bagels

The basis of the classic recipe is the curd dough for bagels, thanks to which the dessert turns out to be very tasty and tender even without filling.

For cooking you will need:

  • 350 g of cottage cheese;
  • egg;
  • 100 g butter;
  • 600 g flour;
  • baking powder bag;
  • 240 g of sugar;
  • some vanillin, salt and sunflower oil.

Cooking method:

  1. Using a mixer, cottage cheese is mixed with oil.
  2. Bulk ingredients combine in a deep dish (flour, baking powder, salt, sugar, vanillin).
  3. After thorough mixing, the contents of the two containers are combined and kneaded until an elastic dough is sent, which is sent to "rest".
  4. After half an hour, the petals curled into a croissant form are cut out of the pre-rolled dough.
  5. The formed products are greased with egg yolk and laid out on the prepared baking sheet, which is sent to the oven preheated to 180 ° C for 20 minutes.

A simple recipe with sugar

Fragrant products have an incredibly crispy crust due to melted sugar on top.

To execute the recipe you need:

  • cottage cheese - 400 g;
  • flour - a similar amount;
  • butter - 150 g;
  • baking powder - sachet;
  • sugar - 120 g;
  • salt and soda.

Bagels with sugar are prepared as follows:

  1. Melted butter is mixed with cottage cheese until smooth, after which flour, salt, soda, and baking powder are poured into the curd mass.
  2. The kneaded dough is divided into two parts, one of which is rolled out and sprinkled with a third of the specified amount of sugar.
  3. The layer is cut into 10-12 segments, which are folded in the shape of bagels.
  4. With the second part of the test, similar manipulations are performed.
  5. Products are laid out on a baking sheet covered with parchment and sprinkled with the remaining sugar.
  6. Bagels are prepared for 20 minutes at 200-220 ° C.

Bagels from the cottage cheese test "Tender than Tender"

Fine, thawing culinary products, the preparation of which will require very little time and a minimum of products:

  • cottage cheese - 150 g;
  • sugar - half as much;
  • egg - 1 pc.;
  • sunflower oil - 60 ml;
  • flour - 250 g;
  • filling - at will;
  • salt and soda.

In preparation:

  1. Cottage cheese is kneaded with sugar and salt on the tip of a knife.
  2. After adding the egg, the mass is whipped.
  3. Oil is gradually introduced, then soda is poured.
  4. Flour is sifted into the bowl with the contents.
  5. The dough is kneaded, a layer with a thickness of up to 3 mm is rolled out, which is cut into diamonds, the centerpiece is filled with jam, marmalade, or jam filling.
  6. Formed products are laid out on a baking sheet and baked for 15-20 minutes at 180 ° C.

How to cook with jam?

Bagels stuffed with jam - a wonderful dessert for tea, disappearing from the plate at once.

Cooking with jam from:

  • 400 g of cottage cheese;
  • 500 g flour;
  • 240 g of sugar;
  • 200 g butter;
  • 1 eggs
  • baking powder bag;
  • thick jam (to choose from);
  • a small amount of salt, vanillin and vegetable oil.

Stages of preparation:

  1. Separately, the cottage cheese is mixed with melted butter and dry ingredients, after which all the ingredients are combined.
  2. The output is a soft dough with a plastic structure.
  3. After 30 minutes, the elastic mass is rolled into a thin layer from which triangles are cut.
  4. Jam is laid out in the center of the geometric figures, after which the bagels are rolled, smeared with yolk and shifted to an oiled baking sheet.
  5. Cooked for 20 minutes at 180 ° C.

Bagels with curd filling

Appetizing products that will appeal to both adults and children are prepared from:

  • 300 g flour;
  • 125 ml of milk;
  • a piece of oil;
  • 1 eggs
  • 150 g of cottage cheese;
  • raisins and sugar - 20 g each;
  • a small amount of powdered sugar, salt and yeast.

When preparing, you should adhere to the scheme:

  1. Yeast and sugar are diluted in warm milk, after which the contents are left for 10 minutes.
  2. At the end of the specified time, the egg and salt are introduced into the mixture.
  3. Flour is sifted into a bowl, the dough is kneaded.
  4. After adding oil, mixing continues.
  5. While the dough is suitable for about an hour, in another bowl, the filling is prepared from cottage cheese, raisins and sugar by combining and mixing them.
  6. A sheet is rolled out from the dough, which is divided into segments.
  7. When the filling is in the center, bagels are formed that are crushed with powder and baked for 20 minutes at 200 ° C.

Bagels with marmalade

Children are crazy about a delicious dessert stuffed with different varieties of marmalade, which has a variety of tastes.

To prepare a culinary product, you need:

  • butter - 200 g;
  • sour cream - 240 ml;
  • sugar - 100 g;
  • flour - 500 g;
  • marmalade - 200 g;
  • salt and soda - a pinch.

When preparing a culinary dessert:

  1. Dough is prepared from oil, sour cream, sugar, flour, salt and soda.
  2. The plastic mass is divided into several balls, which are rolled and cut into triangular segments.
  3. Marmalade slices are laid closer to the outer edge, after which the dough is folded in the shape of a bagel.
  4. Culinary products are laid out on a baking sheet, where they are lightly greased and baked for 20 minutes at 180 ° C.

Tasty dessert with poppy seeds

Variation of cottage cheese bagels, for the execution of which it is necessary to prepare:

  • 425 g of cottage cheese;
  • egg;
  • 150 g butter;
  • three times less than sunflower oil;
  • 350 g of flour;
  • baking powder bag;
  • 280 g of sugar;
  • 40 g of poppy seeds.

When preparing delicious pastries:

  1. Cottage cheese with ⅔ sugar is ground in a bowl.
  2. Then an egg, a mixture of oils, a baking powder and flour are added to the mixture.
  3. From the kneading dough, a layer is rolled over which the remaining sugar and flour are evenly distributed, slightly pressed in with a rolling pin.
  4. The dough is divided into segments, from which bagels are formed, baked in the oven for about 20 minutes at 180 ° C.

Cooking with apple filling

The recipe for bagels with apples is quite simple if you first prepare the following grocery set:

  • cottage cheese - 500 g;
  • butter - 200 g;
  • flour - 400 g;
  • baking powder - 5 g;
  • sugar - 60 g;
  • apples - 2 pcs.;
  • honey - 25 ml;
  • salt.

Cooking method:

  1. The butter is kneaded with cottage cheese in a deep bowl, where baking powder, salt, sugar and sifted flour are added.
  2. Apples are peeled of seeds and peel, divided into slices, which are watered with honey.
  3. On the rolled dough and divided into segments, the filling is laid out, after which products are formed that bake in the oven at 180 ° C for about 15-20 minutes.

Lemon Curd Bagels

Original dessert, for the execution of which are taken:

  • cottage cheese and flour - 200 g each;
  • butter - 125 g;
  • sugar - 75 g;
  • egg - 1 pc.;
  • baking powder - 7 g;
  • lemon - 1 pc.

In preparation, you must follow this procedure:

  1. The dough is prepared from cottage cheese, butter, eggs and baking powder.
  2. Peel is removed from citrus, which is ground with half the sugar.
  3. The dough is divided into two parts, from which circles are rolled.
  4. Then it is sprinkled with zest with sugar and divided into triangles rolling into bagels.
  5. Products are laid out on a greased baking sheet, sprinkled with the second half of sugar and baked for about 15 minutes at 190 ° C.

So, to cook a delicious and fragrant pastry and to please the sweet tooth with a healthy dessert, it is enough to follow the recipe.

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