Curd donuts - 9 recipes

Appetizing, airy, unusually tasty cottage cheese donuts will help surprise guests who have suddenly arrived and feed even picky kids. In order for the dessert to turn out successfully, you need to choose high-quality cottage cheese of medium consistency (not too dry and not liquid) and high fat content.

Curd donuts - a classic recipe

Donuts can be formed from dough in three ways:

• rolling up balls is the easiest option;
• squeeze out rings (for example, a glass);
• roll the flagella and connect them into rings.

Cooking in the oven

Donuts baked according to this recipe are golden, airy, very tender. They are cooked without adding oil, so they do not contain many calories.

The following products are prepared:

• 600 g of plastic uncooked cottage cheese;
• 2 eggs;
• 500 g flour;
• 8 g of baking powder;
• 50 ml of liquid sour cream;
• 100 g of granulated sugar;
• 1 g of vanillin;
• chocolate chips for decoration.

Baking recipe.

1. Cottage cheese is combined with testicles.
2. Sugar, vanillin are introduced, seasoned with sour cream.
3. Flour mixed with baking powder is added to the bulk. Knead a homogeneous dough.
4. Small balls or rings are made of the resulting mass.
5. The baking sheet is covered with parchment, curd preparations are laid out.
6. The delicacy is baked in an oven heated to 170 degrees for 35 minutes (they are guided by the appearance of a golden crust).
7. The finished dessert is cooled and sprinkled with chocolate chips before serving.

Fried in oil in a pan

To prepare the dish under discussion according to this recipe, you can take cereal curd. Then after frying, tasty expressive grains will remain.

Required Products:

• 450 g of cottage cheese;
• 3 eggs;
• 320 g flour;
• 80 g of sugar;
• 3 g of soda;
• 400 ml of vegetable oil (deep fat);
• 50 ml of liquid sour cream (for decoration).

Procedure.

1. Stir the cottage cheese with the eggs with a fork.
2. Add half the total amount of sifted flour, soda, mix well.
3. The second part of the flour is poured into a separate container. Balls are formed from the main composition with your hands and roll them in flour.
4. In a deep frying pan, heat the vegetable oil. Pour it so much that it completely covers the donuts.
5. Before frying, twist the product in your hands so that the excess flour crumbles.
6. Semi-finished curd products are dipped in boiling oil and sautéed until golden brown. Fry 4-5 balls at a time.
7. Donuts fried in oil are poured with chilled sour cream before serving.

Useful advice: to save donuts from excess fat, they need to be removed on a sieve or a paper towel.

Cooking in a slow cooker

Dessert baked in a slow cooker just melts in your mouth. To surprise children with this delicacy, you can place a filling in the middle of each donut: nut, candied fruit, raisins, fresh berry, a piece of fruit.

The composition of the components:

• 200 g of cottage cheese;
• 2 eggs;
• 60 g of sugar;
• salt;
• soda;
• 120 g of flour;
• 200 g of sunflower oil;
• 30 g of powdered sugar;
• 50 walnuts (any other filling is possible).

Recipe.

1. Shake the eggs with a fork. Salt, sugar.
2. Cottage cheese is introduced, and all the ingredients are ground to a homogeneous mass.
3. Combine the flour with soda and pour into the curd base. Mixed. The dough should be quite thick.
4. With a teaspoon, they collect a little prepared dough, put it in the palm of the hand, put the filling in the center, roll the ball, then roll it in flour.
5. Before frying, donuts are left on the table for 10 minutes to stand.
6. Fryers are poured into the multicooker bowl so that it covers the curd blanks halfway.
7. Launch the program "Frying". Part of the balls is placed in the container, so that in the process of preparation they will increase by 2 times.
8. The readiness of the muffin is checked by piercing them with a toothpick: if the stick is dry - you can turn off the multicooker.
9. Before serving, the dessert is decorated with icing sugar.

Whipped curd donuts

This recipe will help if you need to cook a treat very quickly.

Required Products:

• 250 g of soft cottage cheese;
• 100 g of flour;
• 1 egg
• 60 g of granulated sugar;
• 3 g baking baking powder;
• salt;
• 400 ml of non-aromatic oil.

Cooking process.

1. Beat eggs with sugar. Add cottage cheese.
2. Salt, flour and baking powder combine, fall asleep in a curd-egg composition. Knead a thick dough.
3. A sausage is formed from the dough and cut into equal pieces.
4. In a saucepan or a high frying pan, heat the oil and lower the curd preparations there.
5. Donuts are fried for about 5 minutes.

With semolina

Since semolina is added to the dough, it should stand for at least 20 minutes before baking, so that the cereal swells, and the donuts turn out to be more accurate.

Necessary components:

• 250 g of cottage cheese;
• 2 eggs;
• 90 g of flour;
• 80 g semolina;
• 60 g of sugar;
• 5 g baking baking powder;
• salt;
• 300 g deep fat.

Actions.

1. Grind cottage cheese with eggs and sand, salt.
2. All ingredients are added sequentially (last of all, flour).
3. The finished dough is divided into identical balls.
4. Products are fried in pre-fried until golden brown.

Cooking without eggs

Despite the fact that one of the most important ingredients is missing here, the donuts are tasty, airy and extremely tasty.

Required Products:

• 250 g of cottage cheese;
• 140 g of flour;
• 40 g sour cream;
• 80 g of sugar;
• salt;
• soda;
• a drop of lemon juice;
• 400 ml deep fat.

Recipe.

1. Combine cottage cheese, eggs, salt and sugar.
2. Quench soda with sour juice or boiling water, and together with the flour add to the first composition, stir. The dough should be soft and slightly sticky.
3. The balls formed from the dough are put into the heated oil and fried to a beautiful golden hue.

Kefir Donuts

More materials: kefir donuts

By replacing the main component with a fermented milk drink, donuts are more tender and soft. The perfect dessert for gatherings.

The composition includes:

• 350 ml of high fat kefir;
• 80 g of sugar;
• 1 egg
• 2 g of salt and soda;
• 250 ml of non-aromatic oil;
• 400 g of flour.

Actions.

1. Shake the egg, combine with sugar, salt, kefir.
2. Pour 40 ml of oil, pour soda.
3. Slowly, constantly stirring, pour flour. Knead the dough.
4. The dough is rolled into a cake, circles are squeezed out of it with a glass, and small holes are made in the center with a glass.
5. In a wide and high frying pan, heat oil poured over a height of more than 1 cm.
6. Donut blanks are placed in the butter. Fry on both sides until cooked (3-4 minutes).

With the addition of condensed milk

You can improve the taste and aroma of these amazingly tender donuts if you add a pinch of cinnamon to the dough.

Required Products:

• 400 g of dry cottage cheese;
• 4 eggs;
• 400 ml of condensed milk;
• a pinch of soda and salt;
• 420 g flour;
• 500 ml of non-aromatic oil;
• 2 g of cinnamon powder.

The way of baking.

1. Combine cottage cheese, condensed milk, soda and salt.
2. Shake the eggs separately and add to the sweet cottage cheese.
3. Flour in small portions, make a soft dough.
4. Sausage is rolled out from the dough, cut into thin flagella and folded in the shape of donuts.
5. In a bowl, deep-fry, and donuts from cottage cheese are fried until cooked.

From cottage cheese with apples

Apple-filled curd donuts are a favorite treat for children and those who prefer healthy desserts.

Ingredients:

• 250 g of homemade cottage cheese;
• 1 egg
• 2 sweet and sour apples;
• 5 ml of lemon juice;
• 150 g of flour;
• 1 liter of non-aromatic vegetable oil;
• a little soda and salt;
• 30 g of sugar.

The way of baking.

1. Grind the cottage cheese with sugar and eggs until a plastic homogeneous mass is obtained.
2. Salt, pour flour, on top - baking soda quenched with part of lemon juice.
3. All ingredients are carefully mixed.
4. The resulting mass is divided into 15 parts, of which form balls.
5. The apples are peeled and grated, mixed with the remnants of lemon juice and sugar.
6. In each cottage cheese ball, make a small indentation, place the apple gruel there and pinch it. This must be done very quickly so that the apples do not have time to give juice.
7. In a saucepan, deep-fry and heat the curd preparations (5 pieces each).
8. Donuts are fried until a beautiful crust is formed.

Ready-made donuts can be issued in the American manner. To do this, it is enough to dip the rings in chocolate or sugar icing and decorate with decorative topping.