Do you like airy, tender and healthy desserts? Then it's time to learn how to cook curd souffle, the recipe of which, although it seems simple, has its own subtleties. About them and how to cook this delicacy in different kitchen devices will be described below.

Curd souffle in the oven

A gentle cottage cheese dessert is prepared from a minimum of ingredients, but the combination of curd and airy protein foam will give an amazing effect that can delight anyone.

To make souffle from cottage cheese in the oven, you must prepare:

  • cottage cheese - 300 g;
  • egg whites - 4 pcs. and yolks - 3 pcs.;
  • sugar - 50 g;
  • flour - 30 g;
  • lemon zest - 5 g or vanillin to taste;
  • salt - 3 g.

Cooking in steps:

  1. Rub the cottage cheese through a sieve or knead with a potato masher. The less lumps in the curd, the more tender the soufflé will be.
  2. Pour sugar, flour, zest into the prepared curd and add the yolks. Thoroughly mix everything into a homogeneous mass.
  3. Separately beat the mixer with a pinch of salt until stable peaks. In two or three doses, egg foam to combine with cottage cheese, trying to maintain its airiness as much as possible.
  4. Transfer the mass to a greased with butter and sprinkled with sugar form. Cook in an oven preheated to 150 - 180 degrees for about 20 minutes until golden brown.

Since soufflé is a very delicate substance, it can be prepared not in one large form, but in several small portioned ones. For this purpose, for example, heat-resistant cups can be used. Cooking time in them will be 7 - 15 minutes.

Cooking in a slow cooker

In a slow cooker you get not only the most magnificent biscuits, but also the most airy souffle, although the cooking time will be longer than when baking in the oven.

Recipe for curd soufflé for a slow cooker includes

  • cottage cheese - 500 g;
  • eggs - 3 pcs.;
  • sour cream - 100 ml;
  • starch - 40 g;
  • sugar - 150 g;
  • vanillin - 2 g;
  • butter - 10 g.

The sequence of actions:

  1. Put cottage cheese, sugar, sour cream, starch, vanillin and yolks in a deep bowl. Turn all these products into a homogeneous smooth mixture using a submersible mixer.
  2. Beat the whites separately into a stable foam mass, which gently mix with a spatula with a curd base.
  3. Grease the bowl of the multicooker with a piece of soft butter, transfer the cottage cheese to it. Cook the souffle in the “Baking” mode for 60 minutes, then let it cool in the slow cooker under the lid for another hour.

This is a basic recipe for a multicooker, which can be varied with your favorite fruits or berries. They can be added to the curd mass or made from them a sweet sauce to the finished souffle.

Delicate dessert in the microwave

Souffle cooked in the microwave - a breakfast worthy of the queen. But it is worth mentioning that for the first time it will be necessary to carefully monitor how he behaves in the microwave, since both the power of the devices and the forms used are different for everyone.

 

Proportions of ingredients:

  • cottage cheese - 100 g;
  • banana - 1 pc.;
  • egg - 1 pc.;
  • sugar - 40 g;
  • semolina - 20 g.

Cooking:

  1. To beat the pulp of banana, cottage cheese and semolina with a blender in the most homogeneous mass, which should be allowed to stand for a quarter of an hour so that the cereal swells.
  2. Beat the egg with sugar until lush and froth and mix with cottage cheese and banana. Next, distribute the mass in small molds of 100 ml.
  3. With a microwave power of 1600 W, cook the souffle for 1 minute at maximum power, then let it stand for a while and turn on the device again for 15 seconds.

The fatter the cottage cheese will be, the more tender the finished treat will be. But those who follow their figure can also cook diet souffle from cottage cheese with zero fat content - it will also be very tasty.

Diet recipe in a double boiler for PP

Low-fat cottage cheese is ideal for proper nutrition, as it has few calories and a lot of protein. And in order not to increase the calorie souffle, it can be prepared in a double boiler.

For cottage cheese and berry dessert you will need:

  • low-fat cottage cheese - 250 g;
  • egg - 1 pc.;
  • any berries - 100 g;
  • sweetener to taste.

We prepare pp souffle from cottage cheese as follows:

  1. Beat the cottage cheese with the egg and sweetener with a mixer into a lush and homogeneous mass.If the cottage cheese was too dry, then 50 ml of kefir should be added to it according to the amount indicated in the recipe.
  2. Wash the berries, sort them out, add the sweetener to them and turn into mashed potatoes using a blender.
  3. Transfer ½ part of the curd mass into the silicone mold, pour the mashed berry onto it, and the remaining cottage cheese on top.
  4. Souffle is cooked in a double boiler for about a quarter of an hour. Before serving, you can decorate it with whole berries and mint leaves.

If there is no double boiler, then you can use another device instead - a slow cooker, then water is poured into the bowl, and a shape with a souffle is set on a special lattice.

Curd souffle with gelatin without baking

A cottage cheese souffle soft as a cloud can be cooked without heat treatment, but before tasting it, the dessert must spend the night in the refrigerator, so that both taste and consistency are appropriate.

Ingredients that will be needed for soufflé with gelatin:

  • cottage cheese - 300 g;
  • milk - 100 ml;
  • water - 60 ml;
  • gelatin - 20 g;
  • honey - 40 g;
  • cocoa powder - 40g.

Working process:

  1. Pour gelatin with water and leave to swell, then, together with honey, milk and cocoa, send to the fire.
  2. Melt all the ingredients to homogeneity, remove from heat, put the cottage cheese in the mixture and beat with a blender until smooth.
  3. Pour the resulting mixture into prepared tins and put in the refrigerator overnight. To extract the finished dessert, the molds for a few seconds you need to dip in hot water.

According to this recipe, chocolate souffle is baked. If the gelatin is melted together with berry juice, then we get a berry dessert. If you do not add either syrup or cocoa, but only introduce a pinch of vanillin, then the treat will acquire a pleasant vanilla taste and aroma.

Apple treat for baby

When preparing a curd souffle in the oven for a child, it will not hurt to add fresh apples to its main components. They will make the treat not only tastier, but also healthier.

The composition of the apple-curd dessert includes:

  • cottage cheese - 300 g;
  • eggs - 2 pcs.;
  • sugar - 60 g;
  • large sweet apples - 2 pcs.;
  • butter to lubricate the mold.

Cooking:

  1. Wash the apples, finely peel them, cut the seeds, and chop the flesh into small cubes or grate on a coarse grater.
  2. Smash the cottage cheese with the yolks. Beat whites in a stable foam with sugar.
  3. Combine all three masses: cottage cheese, apples and proteins. Spread the mixture over the greased tins and bake in the oven.

At the finished souffle, the top rises and becomes golden. Depending on the specific operation of each particular oven, baking can take up to 25 minutes.

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