Tasty, juicy cottage cheese, carefully prepared by the hostess, has its own incomparable aroma. This is the smell of soft cottage cheese, sweet vanilla and home comfort. To know how to cook cottage cheese, which will certainly be appreciated by friends and relatives, you need to find your own, the right recipe.
Material Content:
How to cook curd cheese in a pan - a classic recipe
Ingredients:
- homemade fresh cottage cheese - 450 g;
- ground sugar - 120 g;
- vanillin - a pinch;
- fresh egg - 3 pcs;
- wheat flour - 90 g;
- frying oil - 60 ml;
- salt on the tip of the fork.
For the preparation of fragrant goodies - cottage cheese in a pan, the correct combination of the components that are part of the pan is of great importance. If the store selected high-fat cottage cheese or a large egg was taken, then it is worth increasing the indicated amount of flour to 120 g.
The classic recipe for cottage cheese is step-by-step: in a large glass bowl, mash home-made cottage cheese with a fork, gradually adding sugar, vanilla and a pinch of salt to it. After mixing these components, drive the eggs into the resulting mixture and add flour in small portions. Combine the ingredients thoroughly until smooth. Soaking hands in a small amount of cool water, fashion small curd balls. Heat a cast-iron frying pan on a hob, pour enough vegetable oil into it to fry. Spread the curd lumps, pre-roll them in flour. Fry until golden brown on both sides. Serve hot with sour cream, cherry jam or condensed milk.
Cottage cheese with semolina and apples in a pan
Ingredients:
- fresh cottage cheese - 480 g;
- semolina - 70 g;
- granulated sugar - 45 g;
- vanillin - on the tip of the fork;
- fresh egg - 1 pc;
- a handful of flour;
- sweet and sour apple.
Adding an apple to the curd dough gives the dish a delicate fruity aroma and amazing freshness. To make the dough more tender, you should use a blender to prepare it. If you like it when grains of cottage cheese are felt in the tongue after cooking the cottage cheese, then grind the cottage cheese with a fork. Put the cottage cheese in a special bowl and mix it thoroughly, gradually adding all of the listed bulk ingredients. Then add the egg to the mass and mix the dough with a fork. Cover the container with a canvas napkin and leave the dough to infuse for 25 minutes. If you want the apple in the curd cheese to feel stronger, it is recommended to cut the fruit into small cubes. If the hostess wants to get only a delicate apple flavor, then the apple needs to be grated. After the components of the dough are well connected with each other, a prepared apple is added to the curd mass. Heat a frying pan with oil and spread neatly formed cakes from cottage cheese dough into it. Fry a treat is not recommended for long at a small temperature on the hob. When a brownish crust appeared on both sides, the dish is ready. The treat is served immediately after its preparation along with apple jam or sour cream.
Lush Banana Curd
Ingredients:
- overripe bananas - 400 g;
- fresh cottage cheese - 250 g;
- low fat kefir - 120 ml;
- ground sugar - 80 g;
- vanillin - a pinch;
- quicklime soda - 1 tsp;
- fresh egg - 1 pc;
- flour - 320 g.
Appetizing cottage cheese prepared according to this recipe has a rich taste of ripe banana. The curd flavor in such a treat is rather weak, therefore, the dish will become a favorite among those people who do not really like the rich taste of cottage cheese, which is famous for the cottage cheese made according to the classic recipe. To prepare a tender dough, bananas need to be chopped with neat slices. The size of the slices can be adjusted depending on what result you want to get in the end. If you want banana slices not to be felt at all, but at the same time the dish had a persistent banana flavor, then pieces of fruit should be chopped in a blender. Then add the egg, baking soda, sugar, vanilla and cottage cheese through a sieve to the banana. All components are thoroughly mixed. To make the product more valuable and healthy, sugar is recommended to be replaced with two tablespoons of flower honey. Flour should be added portionwise, stirring the curd mass with a spoon. Before starting frying, cheese cakes do not need to be rolled in flour, it is already enough in the dough. Banana treats are fried with a slight heating of the cooking surface, so that during the preparation of the dough cheesecakes have time to rise slightly.
It is interesting:cottage cheese pancakes with semolina
Dessert with semolina and dried apricots
Ingredients:
- low fat cottage cheese - 300 g;
- grated sugar - 75 g;
- semolina - 60 g;
- fresh egg - 1 pc;
- steamed dried apricots - 80 g;
- flour - 60 g;
- walnut - 80 g;
- salt is optional.
A very tender dessert is obtained from cottage cheese with semolina and steamed dried apricots. Dried apricots are poured with boiling water and left for 10 minutes. To prepare the dough, mix the cottage cheese frayed with a fork with sugar and semolina in a small container. Walnut is crushed into small pieces, and dried apricots are cut into small pieces. Flour will be needed for breadcrumbs cheesecakes. Small cakes formed from dough are placed on the palm of your hand. Pieces of dried apricots and nuts are placed in the middle of the cake, then the edges of the cake are connected to each other. The resulting pie is dipped in flour and placed on a pre-greased baking sheet. Dessert is cooked at 180º in the oven. In half an hour, both sides of each cheesecake will be browned, and refreshments can be served at the table.
This dish is served not only for tea; it is very tasty to drink freshly cooked cheesecakes with a glass of cool milk.
With semolina and dried apricots
Ingredients:
- fresh low-fat cottage cheese - 400 g;
- sugar - 120 g;
- fresh eggs - 2 pcs;
- baking powder - 1 tsp;
- Uzbek dried apricots - 100 g;
- semolina - 110 g;
- flour - 80 g;
- frying oil - 70 ml;
- cinnamon on the tip of a knife;
- a pinch of vanillin.
The cheesecakes with the addition of sweet dried apricots are surprisingly tasty. They can be served as an independent dish, or you can treat them to guests as a dessert. To prepare them in a large container of glass, knead the cottage cheese. Then pour the semolina with a spoon, add sugar and baking powder, beat the egg. Combine all components with each other and add flour in small portions. In a separate bowl, soak the dried apricots in boiled water for several minutes. Then cut it into small slices, its size similar to raisins. Pour the chopped slices of dried apricots into the dough and mix it thoroughly again. Form from the mass of small cakes with a diameter of 7 cm and spread them on a preheated pan, greased with oil. Cheesecakes are fried for a very short time, as soon as each side is covered with a golden brown crust, you can call to the table everyone who wants to taste this delicacy melting in your mouth.
Classic recipe in the oven
Ingredients:
- fresh cottage cheese - 450 g;
- flour - 90 g;
- sugar - 100 g;
- vanillin - at will;
- baking powder - 0.5 tsp;
- butter - 40 g;
- eggs - 2 pcs.
Without special time costs, cottage cheese is cooked in the oven. If the guests are on the doorstep, you can recall the recipe for the cottage cheese in the oven and prepare this airy treat for refreshments. In a blender, eggs are mixed with sugar and vanilla for several minutes. Then gradually add fresh home-made cottage cheese to the bowl, a little baking powder and pour the flour in parts. Connect with each other all of the listed components. Small lumps of dough are laid out on a baking sheet greased with softened butter. Then each of them needs to be flattened a little. If it is not possible to form lumps from the dough with your hands, add a little more flour to it and mix the resulting mass until it becomes homogeneous. Some housewives spread the curd dough on a baking sheet using a spoon. This option is also possible, but you still need to make sure that the curd mass does not turn out too liquid. Otherwise, in the process of baking, the curd cheese spreads over the baking sheet. After the cottage cheese pancakes are laid in even rows on a baking sheet, it is placed in a preheated oven and cooked for 40 minutes at a temperature of 200 ° C. When the cottage cheese is browned, they are laid out on a large plate and sprinkled on top with a small amount of vanilla sugar.
Read also:cottage cheese in the oven - recipe
Fragrant cottage cheese is very tasty and quite simple to prepare. Once you have to bake this hearty treat at home, after a few days, your home will definitely ask you to treat them with lush curd cheese again.
