Cottage cheese casserole in a slow cooker - 11 recipes with semolina, cottage cheese

If you want to serve a delicious dessert, it is not necessary to buy it in a store.

Cottage cheese casserole in a slow cooker will turn out tender and magnificent. Smart kitchen appliances will do everything on their own and save a lot of time.

The classic recipe for cottage cheese casserole in a slow cooker

A classic recipe is not possible without the addition of sour cream. With her, the dish will turn out to be especially tender.

You will need:

• Three chicken eggs;
• Cottage cheese - 500 gr;
• Dry semolina - 150 gr;
• Sour cream - 0.1 kg;
• Sugar - 0.1 kg;
• Raisins - 65 gr;
• Salt - 5 gr;
• Vanilla - 10 gr;
• Soda - 4 gr.

Cooking method:

1. Pour sour cream into a separate bowl, add soda to it and leave the mixture for 30 minutes.
2. Break eggs into a bowl with cottage cheese and pour sugar. Mash thoroughly. Add vanilla, raisins and semolina to this mass, mix.
3. Pour the cream into the cottage cheese.
4. The bowl of the multicooker must be greased with butter or sunflower oil.
5. Pour the base there.
6. In the menu program, press the "Baking" mode. Timer - 50 minutes.
7. To make the cake very lush, do not remove the casserole from the multicooker immediately after cooking.
8. The amount of cottage cheese can be increased to 1 kilogram.

Step-by-step recipe with semolina

Semolina will make cottage cheese pie even softer. Observe all proportions as accurately as possible, and the dessert will turn out well. Curd casserole with semolina in a slow cooker - a quick breakfast for the whole family.

Essential Ingredients:

• Semolina - 0.15 kg;
• Kefir - 0.25 kg;
• Sugar - 0.1 kg;
• Cottage cheese - 500 gr;
• Five eggs
• Vanillin - 6 gr.

Step-by-step instruction:

1. Pour the necessary amount of kefir into semolina and let the mixture brew for half an hour.
2. Put cottage cheese, baking powder and vanilla in the same bowl, and break the yolks of the chicken eggs. Mix all ingredients until smooth.
3. In another bowl, mix the proteins with sugar and beat well with a whisk. For better mixing, take cold proteins.
4. Add beaten sugar proteins to the main mixture in portions.
5. Grease the crock-pot cup with butter and put the mass of casseroles in it. Make sure that it lies flat. Press the item “Baking”. The time is 40 minutes.

Cooking for children in a slow cooker

Sometimes children do not want to eat healthy cottage cheese in its main form. In this case, you can make a casserole, give it a beautiful shape and decorate with jam.

Grocery list:

• Cottage cheese - 1 \ 2 kg;
• Milk - 70 ml;
• Semolina - 0.1 kg;
• Sugar - 0.15 kg;
• Two eggs;
• Butter - 50 gr;
• Raisins to taste.

How to cook:

1. If the curd is in large pieces, then you can process it with a sieve.
2. Add chicken eggs, a slice of butter, vanilla and granulated sugar to the homogeneous mass of cottage cheese. Mix everything thoroughly. You can use a mixer for this.
3. Pour semolina into the mixture.
4. Go about your business for 30 minutes, and the whole mass will be insisted for now. During this time, semolina will swell, and the volume of the cake will become larger.
5. Coat the inside of the multicooker with oil so that the sides of the casserole do not turn out to be too greasy, the walls of the bowl can also be sprinkled with breadcrumbs.
6. Put the dough into the dishes, turn on the “Baking” mode, set the timer for 60 minutes.
7. After the beep sounds, cool the cake and then take it out. Top it can be decorated with berries, or pour sour cream.

Without flour and semolina

This recipe is suitable for those who are on a diet, or to whom flour products are contraindicated. Pie from this will not lose its beneficial properties and taste.

Components:

• Cottage cheese - 0.25 kg;
• Cream - 0.1 kg;
• Sugar - 50 gr;
• Two eggs;
• Butter;
• A pinch of vanillin.

Cooking steps:

1. Break the eggs into a separate bowl, and separate the yolks from the proteins.
2. In another bowl, mix the cottage cheese, cream (or milk if the cottage cheese is too dry), yolks and sugar. Beat everything until smooth with a blender. The mixture should, by its consistency, resemble sour cream.
3. Beat the proteins separately until a foam forms and gradually pour into the bulk.
4. Properly prepare the bowl of the multicooker, put the resulting dough into it.
5. Put the program "Baking". The time is 40 minutes.

Egg-free recipe

Sometimes you want to cook something sweet, but in the kitchen there is not one of the necessary components of the dough, eggs. Cottage cheese casserole is tender and without chicken eggs, if you follow certain rules.

Ingredients:

• Cottage cheese - 0.4 kg;
• Flour of the first grade - 50 gr;
• Vanillin - 4 gr;
• Sugar - 75 gr;
• Soda - 5 gr;
• Kefir - to taste.

Step-by-step instruction:

1. Lumps of cottage cheese must be turned into a homogeneous mass. To do this, use a blender. If this kitchen equipment is not available, then you can take a regular sieve. Do not forget to add the right amount of vanillin before processing it.
2. After that pour in the same flour and sugar. Pour a little kefir to make the dough more liquid and soft. Mix everything thoroughly.
3. Pour the mass into the baking dish prepared for baking.
4. In menu mode, select “Baking”, and set the timer to 40 minutes.
5. Ready cake can be decorated in any way to your taste: condensed milk, jam, berries or fruits.

From cottage cheese with bananas in a slow cooker

Indulge your kids with a homemade dessert with bananas and cottage cheese. They will like it!

Required Products:

• Cottage cheese - 0.7 kg;
• Three chicken eggs;
• Sugar - 0.1 kg;
• Sour cream - 80 gr;
• Semolina - 1 kg;
• Three bananas
• Vanillin - 4 gr;
• Butter and breadcrumbs - for lubrication.

Cooking method:

1. Put cottage cheese, eggs, vanilla, semolina and sour cream in one bowl and mix with a whisk. Use a mixer to speed up the cooking process. Leave the mixture for half an hour.
2. Peel and chop the bananas in small pieces. Add them to the dough and mix.
3. Process a bowl of smart kitchen appliances with breadcrumbs and butter.
4. Put a banana dough in it. To make the mass lay flat, level it with a tablespoon.
5. Include the item “Baking”. The average cooking time is 80 minutes.
6. The amount of time depends on how much cottage cheese you added to the dough.
7. Cut the cooled casserole into pieces, add the lemon slices to it or pour sour cream.

A variant of a sweet dessert with apples

If tired of the usual option with cottage cheese, you can take apples as a filling. The taste will turn out with spicy acidity.

The necessary components of the recipe:

• Cottage cheese - 0.5 kg;
• Two medium apples;
• Sugar - 0.1 kg;
• Sour cream - 80 gr;
• Butter;
• Sliced ​​friable cookies - 2 pcs;
• Two eggs.

Cooking Option:

1. Break eggs into the curd mass, pour sugar and semolina, put sour cream. Mix all the ingredients.
2. Remove apples from the peel, seeds and core, cut into small squares. Add them to the mixture of components.
3. Grind cookies to crumbs. Coat the walls of the baking dish with oil and sprinkle them with cookies.
4. Pour the dough and flatten.
5. If there are still apples, you can peel and cut into slices. It is recommended to lay in the form of a flower petal on top of the dough.
6. We type in the menu the program "Baking". Time to put on 40-50 minutes.
7. After completing the work of the multicooker, wait another 10 minutes, and then get the cake.
8. The top of the casserole can be sprinkled with powdered sugar, or pour cream.

Chocolate Cottage Cheese Casserole

To add sophistication and a special flavor to a regular dessert, use chocolate in the recipe.

Essential Ingredients:

• Six chicken eggs
• Cottage cheese - 1 kg;
• Sugar - 250 gr;
• A bar of milk chocolate - 100 g;
• Cream - 0.1 L;
• Starch - 15 gr.

Cooking method:

1. Place the cottage cheese in the first bowl, add sugar and eggs to it. Whisk the contents with a whisk.
2. In the second bowl - chocolate, fill it with cream and a piece of butter. Take iron dishes, as they need to be put on gas. Wait for the chocolate mass to melt.
3. Divide the mixture from the first bowl into two parts. First, add melted chocolate and sprinkle 9 grams of starch. Mix all.
4. In the second part, add the remaining product.
5. Lubricate the walls of the multicooker bowl with butter.
6. Next, we first spread the chocolate mass in the amount of two tablespoons, and then the cream. The proportions are equal. The pie should get a zebra color.
7. Put the slow cooker on the “Baking” mode. Cooking time - an hour.

Easy diet recipe in a multicooker

To make a healthy dessert also low-calorie, rice can be used instead of flour.

Grocery list:

• Low-fat cottage cheese - 0.4 kg;
• Rice - 0.185 kg;
• Three eggs;
• Sugar - 50 gr;
• Milk - 0.25 L;
• Orange peel - 7 g;
• A pinch of salt and vanillin.

How to cook cottage cheese casserole in a slow cooker:

1. Rice must be carefully treated by washing under a tap and pouring water.
2. We put on a gas stove and cook for 30-35 minutes.
3. At this time, grind the cottage cheese in a sieve.
4. Break eggs into another dish, add sugar and beat with a mixer.
5. We combine the ingredients: cottage cheese, eggs, orange zest, milk and cooked cooled rice. Pour salt and vanillin into the mass.
6. In the prepared bowl we dump the finished dough uniformly.
7. Choose a baking mode and set the timer for 40 minutes.
8. Remove the cooled dish from the slow cooker and decorate as you wish.

With the addition of oatmeal

Oatmeal will give the cake a large volume and softness. In addition, such a dish will have a lower calorie content.

You will need:

• Cottage cheese - 0.5 kg;
• Oatmeal - 135 gr;
• Kefir - 0.25 l;
• Sugar - 0.1 kg;
• Cinnamon - 5 gr;
• Three eggs.

Sequencing:

1. First, it is recommended to transfer the oatmeal to the dishes, pour kefir and leave in a warm place for 30 minutes. At this time, the flakes are saturated with liquid and swell.
2. In another bowl, combine granulated sugar, eggs and cottage cheese.
3. Add oatmeal in kefir there and mix.
4. Put the mass of dough in one layer in the prepared multicooker bowl.
5. Time - 1 hour. The mode is “Roasting”.

Cottage cheese casserole with raisins in a slow cooker

To add more sweetness to a popular dish, just add raisins to it. Cottage cheese and raisins - the perfect combination.

Grocery list:

• Cottage cheese - 500 gr;
• Three eggs;
• Semolina - 75 gr;
• Sugar - 75 gr;
• Dough baking powder - 5 gr;
• Vanillin - 4 gr;
• Raisins - 0.1 kg.

Step-by-step recipe instruction:

1. In a bowl, break the eggs and whisk together with sugar with a whisk until a white foam appears.
2. Rub the cottage cheese in another dish, making sure that no lumps remain. Do not forget to pour vanillin.
3. Pour semolina, baking powder into the resulting mass. Leave the main ingredients for 15 minutes.
4. Rinse raisins under the tap and dry. Pour it last into the dough.
5. Prepare a multicooker bowl. We place the finished mass.
6. We turn on the equipment, press the “Baking” button, set the timer for 35 minutes. Cool the food before serving.
7. Garnish the cake with icing sugar, condensed milk, fruits or berries.