For those who don’t like, there is pure cottage cheese, but understands the need to regularly use this product, a cottage cheese casserole in the oven will be an excellent solution. Delicate pastries with various additions will appeal to both adults and children. It remains only to choose for yourself the most suitable recipe from the options below.

The classic recipe for cottage cheese casseroles in the oven

The simplest recipe for the food in question offers a minimum of food. These are: 1.5 standard packs of cottage cheese, half a glass of fat sour cream, 8 g of baking powder, 2 chicken eggs, 4 tbsp. sugar and the same amount of semolina, a pinch of salt.

  1. Sour cream is thoroughly mixed with semolina and infused for a quarter of an hour. During this time, semolina should swell well.
  2. In the blender, cottage cheese, salt, baking powder and semolina are transformed into a uniform thick paste.
  3. In a separate bowl, eggs with sugar are beaten to a state of persistent foam.
  4. The curd mixture is gently mixed with a spatula in the sweet egg mass. In this case, the foam should not fall strongly.
  5. In greased and sprinkled semolina form, the dish is baked for 45 minutes. At the same time, the oven heats up to 180 degrees. Cooking time may vary depending on the size of the mold.

Hot pastries are served with sweetened sour cream.

Like in kindergarten

Many adult food lovers today are nostalgic for the sweet dish from kindergarten - a gentle cottage cheese casserole with raisins. You can easily make it at home.To do this, take: 300 g of homemade fatty cottage cheese, 4 tbsp. granulated sugar, semolina, half a glass of sour cream, 8 g of baking powder, a pinch of salt and vanillin, 120 g of raisins.

  1. Raisins are thoroughly washed with running water and poured with boiling water. Dried fruit is taken without seeds.
  2. Sour cream is mixed with semolina and left to infuse.
  3. Beat eggs well with sugar and salt.
  4. All ingredients from the recipe are mixed into a homogeneous mass. You can use a blender at low speed.
  5. The mixture is laid out on a baking sheet covered with oiled parchment and baked for 45 minutes in a preheated oven.

Ready cottage cheese casserole as in kindergarten goes well with condensed milk.

Lush curd casserole with semolina

To get a lavish treat, in the process of its preparation you need to use soda, slaked with vinegar. In addition to cottage cheese (2 tbsp. Natural homemade product), you will also need: 90 g of granulated sugar, an egg, a pinch of salt, a slice of butter, 4 tbsp. semolina, a bag of vanillin. Soda will be enough 1 tsp.

  1. Raisins are boiled with boiling water.
  2. Cottage cheese turns into a homogeneous mass with a blender.
  3. Separately, beat the egg with sugar, then mix with cottage cheese.
  4. Soda is quenched with vinegar and, together with vanilla, salt, semolina and butter, is added to the dough.
  5. A lush curd casserole is prepared with semolina 40 minutes before a delicious crust appears on its surface.

For such a dish, it is better to choose a form with high sides.

With raisins

Casserole with raisins still hot should pour cream of sour cream, sugar and poppy seeds. In this case, the baking will be even more delicious. For its preparation it is used: 450 g of fat cottage cheese, 60 g of sugar, 3 eggs, 2 tbsp. semolina, 1 tbsp. raisins, a pinch of salt.

  1. Raisins are washed, poured with boiling water and left to swell.
  2. The yolks are neatly separated from the proteins. Squirrels are put away in the cold.
  3. Curd is passed through a sieve. In a blender, the dairy product does not whip, so that excess liquid does not stand out from it.
  4. Prepared cottage cheese is mixed with sugar and semolina.
  5. Cold squirrels, together with salt, are whipped into a steep foam. Then, together with the yolks, they are sent to the curd mass.
  6. After thorough mixing, it should turn out to be homogeneous.
  7. Raisins are reclined in a colander so that excess liquid is gone, and added to the dough.
  8. After the next mixing, the mass is placed in a greased form and left alone for half an hour.
  9. 35 minutes baked.

The readiness of the dish is easiest to check with a thin wooden stick.

Without flour and semolina

You can make a delicious sweet casserole with cottage cheese even without a gram of semolina or wheat flour. To do this, take: 4 eggs, 170 g of sour cream of medium fat content, 2 tbsp. potato starch, 4 tbsp sugar, a handful of oatmeal. Curd will be enough 600-650 grams.

  1. Cottage cheese turns into a homogeneous mass without lumps using a blender. If there is no such device, you need to carefully knead it with a fork.
  2. Sour cream, oatmeal, starch and sugar are added to the curd, after which the components are thoroughly mixed.
  3. The yolks are separated from the proteins and whipped separately from each other. The resulting lush masses are carefully introduced to the curd.
  4. A treat is baked in a greased, detachable form for 50 minutes.

So that the delicious crust of the casserole does not burst, it is better to put it in a cold oven and only after that start heating.

Sissy cottage cheese casserole

The delicate airy base makes the treat more like a dessert. At the same time, the dish is prepared very quickly and easily. The composition of the necessary components includes: 2/3 Art. semolina, 550 g of cottage cheese, half a glass of fat yogurt and the same amount of sugar, half a packet of butter, 2/3 tsp. soda, a pinch of salt and vanilla.

  1. Butter is melted in a water bath or microwave. Cottage cheese and all the components are added to it.
  2. First, the mass must be thoroughly kneaded with a spoon, and then the process can be continued with a mixer.
  3. The dough is left for at least 40 minutes to swell the semolina, after which it is transferred to a greased form.
  4. Casserole cook for 35 minutes in the oven.

Baking with any berry jam is served.

Banana dessert

Fruits for this dish are better to take soft ripe, but without blackness. In addition to bananas (2 pcs.), Used: 550 g of cottage cheese, 3 eggs, 60 g of butter, 3 tbsp. semolina and sugar, half a glass of milk, 120 g of sour cream of medium fat content, salt.

  1. The cottage cheese is slightly salted and rubbed through a sieve.
  2. The milk in the pan is heated, after which semolina is poured into it with a thin stream. The mass must be constantly stirred so that lumps do not form. The mixture should not boil. It is aged at a minimum heat of 7-10 minutes.
  3. The squirrels of 2 eggs are separated from the yolks and the latter are mixed with grated cottage cheese.
  4. With constant stirring, hot semolina and 2 tablespoons are introduced into the egg-curd mass. granulated sugar.
  5. Bananas are cut into small slices and added to the dough.
  6. Lastly, well-beaten proteins are introduced into the mixture, after which it is gently kneaded.
  7. Sour cream combines with sugar and egg. The future casserole poured in the oiled form is poured with the resulting fill.
  8. Preparing a banana-curd base 40 minutes.

After the specified time, leave the dish for 10-15 minutes in an open oven.

Diet recipe

You can eat cottage cheese casserole even during the diet. Of course, in this case, you will need to use special ingredients: a pack of low-fat cottage cheese, 2 large spoons of low-fat kefir, 2 eggs, a small apple, natural bee honey to taste.

  1. In one dish the eggs are beaten with a mixer, in the other the cottage cheese is mixed with kefir.
  2. Both masses are combined, honey and a finely chopped apple are added to them.
  3. The treat is baked for 30 minutes in a preheated oven.

A diet dish with fresh fruit and berry puree is served.

Zebra - air curd casserole with cocoa

There is no flour in the delicious cottage cheese and chocolate dessert. It is replaced by semolina (4 tablespoons). Also used: 450 g of cottage cheese, 120 ml of cottage cheese, 2 eggs, 1 tbsp. cocoa, a pinch of salt and vanillin.

  1. Cottage cheese is ground with sugar. You can pass it through a fine sieve.
  2. Vanillin, eggs and small salt are added to the resulting mass to taste. The ingredients are slightly whipped with a mixer.
  3. It remains to pour milk and pour semolina.
  4. After thorough mixing, the mixture is divided into two equal parts. Cocoa is added to one of them.
  5. In the greased form, the dark and light dough is poured alternately. This will make the casserole delicious and attractive in appearance.
  6. At the end, the colors are slightly mixed with a toothpick. An original pattern will be created on the surface of the treat.
  7. Baked at 170 degrees for about half an hour.

Baking is grated with chocolate.

Recipe for curd flan or cook in mexican

By consistency, a properly cooked treat will resemble marshmallows. Cottage cheese is not felt at all, although it is taken in an amount of at least 450 grams. And besides him: a can of condensed milk, a large spoon of lemon juice, 3 large eggs, 1 small spoon of potato starch, vanillin and a pinch of lemon peel, 40 g of butter, 5 large tablespoons of milk, 1/3 tbsp. granulated sugar.

  1. Eggs are beaten with a special nozzle of a blender or mixer in a strong foam. In the process, cottage cheese, condensed milk, starch, vanillin, lemon juice are introduced into the mass. The zest is added to the remaining components after the completion of whipping.
  2. Butter is melted in a refractory bowl, sugar is sent to it. As soon as the mass begins to darken, the container rises above the fire. Milk is poured into sugar and butter. Keep the bowl over the hotplate until the sand has completely dissolved.
  3. The form with high sides is greased with oil and slightly sprinkled with sugar. The caramel obtained in the second step is poured into it, and the curd mass is laid out on top.
  4. Bake for 45 minutes at 170 degrees.

Before serving, the casserole is turned upside down with caramel.

Cottage cheese casserole with apples

Cottage cheese is better to use homemade, and fruits are sour.

It will take 450 g of curd, 230 g of sour cream of medium fat content, 1 tbsp. semolina, 3 eggs, 2 large apples, a handful of dark raisins, 4 tbsp. sugar, 2 tbsp. starch.

  1. The cottage cheese is thoroughly mixed with sour cream to a gentle uniform consistency.
  2. Semolina, potato starch and sugar are added to the mass. Mixed ingredients will infuse for about 15 minutes before the semolina swells.
  3. The yolks are separated from the proteins and driven into other products.
  4. Squirrels whip to thick peaks.
  5. Raisins are washed and steamed with boiling water, and the apples are finely chopped. Prepared ingredients interfere with the dough.
  6. It remains to add whipped squirrels.
  7. The dough is poured into a greased form.
  8. The dish is prepared first half an hour at 180 degrees, then 20 minutes at 150 degrees.

Baking will be soft inside and covered with a golden crust on the outside.

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