Dishes from this dairy product have a special taste and useful properties. Cottage cheese casserole without eggs is a great way to make a hearty breakfast, without using a component that you don’t like or is absent in the refrigerator for some reason.

Classic cottage cheese casserole without eggs in the oven

In the oven, cottage cheese casserole without the use of eggs is simple, but requires strict adherence to the proportions of the ingredients. Otherwise, the finished dish goes dry.

Required Products:

  • three tablespoons of sour cream;
  • 30 grams of sugar;
  • three tablespoons of semolina and butter;
  • a pound of cottage cheese.

Cooking process:

  1. Grind cottage cheese several times or beat well with a blender.
  2. Pour semolina with sour cream, leave for a while for swelling.
  3. Melt the butter and combine with sugar to dissolve.
  4. We mix all the prepared ingredients, put it in a mold and cook for 30 minutes at 190 degrees.

Cooking with semolina

Required Products:

  • half a kilogram of cottage cheese;
  • dried fruits to your taste;
  • four tablespoons of semolina;
  • 0.1 kg of sugar.

Cooking process:

  1. We bring cottage cheese to uniformity using a blender or sieve, add semolina and sugar to it, mix.
  2. You can add raisins, dried apricots and vanillin.
  3. We shift the resulting dough into a mold and remove for 30 minutes in the oven, heated to 200 degrees.

How to make with flour

Required Products:

  • 60 grams of sour cream;
  • half a kilogram of cottage cheese;
  • 20 grams of flour;
  • 80 grams of sugar;
  • half a glass of raisins.

Cooking process:

  1. Preparing such a casserole is quite simple. It is enough to place all of the listed ingredients from the list in a deep container.
  2. Mix or whisk thoroughly.
  3. And remove the bake in the oven, which is preheated to 180 degrees. Keep the dish in the oven for about 30 minutes.

In addition to raisins, you can use other dried fruits, and it is better to serve the casserole with condensed milk, milk sauce or jam.

Egg-free curd banana casserole

Required Products:

  • one banana;
  • 0.5 kg of cottage cheese;
  • about 100 grams of sugar or as you like;
  • 0.1 liter of sour cream;
  • 60 grams of semolina.

According to this recipe, the dish is prepared with sour cream, but if you do not want to put this ingredient, you can replace it with another banana.

Cooking process:

  1. Combine all the ingredients except the banana, mix thoroughly until smooth.
  2. Grind the banana separately and crush it so that porridge or puree is formed. Then put the fruit mass in the remaining ingredients and mix again.
  3. Place the dough in the mold and cook for about 40 minutes, warming the oven well to 190 degrees.

Cooking Recipe

An egg-free casserole in a slow cooker turns out to be tasty and magnificent, and the process itself does not take much time.

Required Products:

  • three tablespoons of flour and the same amount of sour cream;
  • four large spoons of sugar;
  • vanillin to your taste;
  • half a kilogram of cottage cheese;
  • half tsp soda.

If you do not like the consistency of the casserole with lumps, be sure to beat the cottage cheese in a blender or wipe it through a sieve.

Cooking process:

  1. Add vanillin, sugar and flour to the curd, mix thoroughly until smooth.
  2. Then introduce sour cream (you can replace it with kefir). This ingredient is needed to make the dough more liquid.
  3. Pour the finished composition into the multicooker bowl, turn on the device in the “Baking” mode and set the time to 40 minutes. This will be enough to bake the casserole completely, but did not have time to burn.

With sugar-free carrots

We can say that this is a recipe for a diet casserole, because it does not even contain sugar, but it is full of healthy ingredients.

Required Products:

  • two tablespoons of semolina;
  • about 400 grams of cottage cheese;
  • 50 grams of raisins.
  • one big carrot;
  • a glass of sour cream.

Cooking process:

  1. The specified amount of semolina is combined with sour cream and left for about an hour, so that it swells well. If desired, a dairy product can be completely replaced with kefir or even fermented baked milk.
  2. Add to the semolina all the remaining components from the list. Please note that the carrots need to be grated, and it is advisable to pre-soak the raisins so that it becomes softer.
  3. We shift the mass into a mold and cook for about 35 minutes at 180 degrees.

Children's pastry with apples

Required Products:

  • three tablespoons of kefir or natural yogurt;
  • two apples;
  • three tablespoons of sugar;
  • a handful of raisins;
  • 0.4 kg of cottage cheese;
  • four tablespoons of semolina.

Cooking process:

  1. Grind the cottage cheese or make it more uniform with a blender, mix with yogurt or kefir.
  2. Pour semolina, sugar and raisins to it, again thoroughly mix the composition until smooth.
  3. Apples must be freed from the skin, removed from them a solid middle and turn the pulp into small pieces. Mix fruit slices with other ingredients.
  4. The resulting dough is laid out in a mold and put in the oven for about half an hour, turning on heating by 190 degrees.

Vanilla curd casserole without eggs and semolina

According to this recipe, we cook the casserole without semolina, but with oatmeal and using dried fruits.

Tasty recipe:cottage cheese casserole in a slow cooker

Required Products:

  • four large spoons of oatmeal;
  • half a kilogram of cottage cheese;
  • two tablespoons of sour cream and sugar;
  • 100 grams of dried apricots or other dried fruits / fruits to your taste;
  • two bags of vanilla sugar.

Cooking process:

  1. Before making the casserole, grind the cottage cheese so that there are no lumps in the baking. This is best done with a blender or combine. But if you do not have these devices, then use an ordinary strainer or at least a fork.
  2. Then mix the cottage cheese with vanilla and regular sugar and rub it very carefully. Again, it would be nice to kill this mass with a blender.
  3. Pour dried apricots with boiling water to make it softer, and oatmeal should be turned into flour.A coffee grinder is suitable for this.
  4. Combine the obtained flour and dried fruits with other products and bring the composition to homogeneity.
  5. We transfer the mass to the prepared form (it needs to be greased with oil or covered with paper) and cook in the oven warmed up to 200 degrees for at least 30 minutes.

Cottage cheese casserole is a healthy and tasty dish that is suitable for breakfast and even for a light dinner. It is served in portions, and you can diversify its taste by pouring condensed milk, jam, any syrup, jam or chocolate icing on each serving.

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