Curdless casserole without semolina - 8 recipes

Often, in each recipe from cottage cheese, you can find an additional ingredient in the form of semolina, since it plays an important role as a thickener. The swollen semolina perfectly absorbs the extracted serum, holding together the components of the dough. Curdless casserole without semolina - a light dessert prepared in haste. The main thing in the preparation is to achieve the necessary consistency, while preserving the prescription use of ingredients for kneading dough.

To obtain an air casserole, egg whites are beaten separately until lush and gently interfere in the dough at the last stage of preparation.

Cottage cheese casserole without semolina - recipe with flour

1. 200 g of dry homemade cottage cheese is rubbed through a fine sieve.
2. Beat the egg with a fork until the protein and yolk are completely combined, then pour into the cottage cheese.
3. In the egg-curd mass is added 75 grams of sugar, 4 tbsp. tablespoons of thick sour cream, Art. spoon with a small hill of sifted pancake flour and a teaspoon of vanillin. All ingredients mix well.
4. The shallow form is lubricated with softened sweet cream butter.
5. The curd dough is leveled in shape and baked in the oven, preheated to 180 ° C, for forty minutes.

Without the addition of semolina and flour, in the oven

According to the recipe for cottage cheese casseroles in the oven without semolina and flour, the dish is tender and airy. Since the composition does not contain any thickeners for the dough, the consistency of the hot casserole in the hot form may seem unbaked, but after cooling, the effect of the “raw” dessert completely disappears.

1. The yolks of two eggs are mixed in a blender until smooth with 250 g of curd, 50 g of granulated sugar, 150 ml of low-fat cream and a bag of crystalline vanillin.
2. Proteins are whipped to a magnificent state in a separate container, after which they carefully intervene in the curd.
3. The bottom and sides of the mold are coated with softened sweet cream butter. The dough is evenly distributed and placed in the oven for half an hour at 180 ° C.
4. Dessert is left in the oven for 10 minutes after turning off the fire. Increasing the baking time will lead to dryness of the finished dish.

Microwave Starch Lemon Casserole

Delicate curd dessert is able to conquer households even without an appetizing golden crust.

1. Lemon is boiled over with boiling water, wiped dry. On a fine grater, the zest is carefully removed so as not to grab the white part under the peel, otherwise in the future it will add bitterness to the finished dish.
2. Lemon without zest is squeezed to obtain juice.
3. 30 grams of softened butter is mixed with 3 tbsp. tablespoons of sugar, and put drowned in a water bath until the sand completely dissolves.
4. To the cooled oil is added the yolks of 2 fresh eggs, zest, half a teaspoon of vanillin and 30 grams of potato or corn starch. The ingredients are well mixed.
5. Without interrupting stirring, 250 g of fat cottage cheese and juice squeezed from lemon are introduced into the oil-egg mixture.
6. Chilled proteins are whipped separately with a pinch of salt and gently interfere with the casserole dough.
7. The round shape for the microwave is smeared with sweet cream butter, then the curd is laid out and smoothed into it. The top of the future casserole can be decorated with nuts, dried fruits or raisins.
8. The form is closed with a lid or parchment with holes previously made in it.
9. The device is set to medium power for 4 minutes, after a beep, the casserole is brought to readiness for a couple of minutes at full power.
10. After turning off the microwave, do not touch the casserole bowl for another 5 minutes.

Lenten cottage cheese casserole without semolina and without eggs

1. If granular cottage cheese is selected for cooking the casserole, it is first wiped through a fine sieve to make the dish lighter and more uniform.
2. 200 g of cottage cheese is mixed with 30 ml of sour cream, 1.5 tbsp. tablespoons of sugar and 20 grams of oatmeal, ground to flour. Everything is mixed until smooth.
3. 50 g of raisins are washed under running water, scalded with boiling water and dried. Instead of raisins, you can put dried fruits in the curd mass or create a mix for a variety of tastes.
4. Prepared raisins and half a teaspoon of baking soda interfere with the curd.
5. The mold is greased with oil, the dough is evenly distributed and set for half an hour for baking at 180 ° C.

Cooking Recipe

The crock-pot is a wonderful assistant in the kitchen, because it simplifies the cooking process, significantly reducing the hostess's time in the kitchen.

1. A pair of fresh small chicken eggs is combined with 100 grams of granulated sugar and half a packet of vanilla sugar. The ingredients are whipped until the mass increases in volume, after which 200 g of cottage cheese is added to it, at higher speeds of the mixer everything is brought to uniformity.
2. Slightly reducing power, 2 tbsp. Are introduced into the curd-egg mass. spoons of pancake flour.
3. The bottom and sides of the bowl are greased with a piece of softened butter.
4. The dough is laid out in a bowl and leveled.
5. Casserole is baked for 45 minutes with the “Baking” mode set.
6. After a beep sounds, the multicooker is turned off, and the casserole must be allowed to rest for a while to maintain shape.

Diet Curd Dessert

1. The yolks of 4 eggs are separated from the proteins.
2. Half a kilogram of fat-free cottage cheese is whipped with yolks, 5 tbsp. tablespoons of sugar, a couple of Art. tablespoons 20% sour cream, a bag of crystalline vanillin and 2 tbsp. spoons of potato or corn starch.
3. In a separate container, proteins are whipped until lush foam.
4. Protein foam gently intervenes in the curd mass.
5. Half a glass of raisins or dried fruits is washed under running water and scalded with boiling water.
6. Raisins are added to the curd. Everything is mixed up.
7. The oven is switched on to warm up to 180 ° C.
8. The form is covered with parchment, smeared with a piece of softened butter.
9. Curd mass is evenly distributed over the form and baked for 40 minutes.

Pumpkin roast casserole

1. 300 g of fresh and ripe pumpkin peeled and seeds are grated with a large cell.
2. 600 gr of any cottage cheese is laid out in a bowl for mixing products.
3. 3 fresh eggs, 100 g sour cream, 5 tbsp. Are added to the curd. tablespoons sifted wheat flour and 3 tbsp. tablespoons of granulated sugar. Everything is kneaded in a blender or whisk until a lush homogeneous consistency.
4. A grated vegetable is added to the whipped mass. Products are thoroughly mixed.
5. The oven is set to preheat for 15 minutes at 180⁰.
6. The bottom and sides of the mold are lubricated with a 20 gram slice of sweet cream butter. Then the curd-pumpkin mixture is poured into it, the surface is leveled.
7. The casserole is cooked 45 minutes before the formation of a beautiful golden crust.

Delicious cottage cheese and raisin casserole

1. Before starting cooking, turn on the oven for heating at 200 ° C.
2. In a glass bowl rubbed a half-pair of eggs with 3 tbsp. spoons of granulated sugar.
3. Half an kilogram of friable home-made cottage cheese is added to the egg-sugar mixture and mixed with a whisk or fork until smooth. In this case, it’s better to forget about the blender, because the output will be baked curd cream, not a traditional casserole.
4. Half a glass of raisins is washed and boiled over with boiling water.
5. Pure raisins are added to the curd and distributed by weight.
6. A small baking dish is smeared with a piece of softened peasant oil.
7. The curd mass is laid out in the middle of the slide and evenly distributed with a spoon.
8. The casserole is put in the oven for half an hour until a ruddy surface is formed.
9. The finished dish is allowed to cool slightly, after which it is cut into portions.
10. Serve cottage cheese casserole with raisins with any sweet sauce or condensed milk.

Bon Appetit!