In recipes, you can find many ways to prepare curd filling for pancakes. They are simple and do not require hard-to-reach products. For a delicious dessert, take a good mood and a great desire to please your loved ones.

Pancakes with cottage cheese on milk - a classic recipe

 

Pancakes seasoned with cottage cheese is a delicious nutritious dessert. The cooking time range depends on the complexity of the recipe. As a filling, you can add various fruits or dried fruits.
Let's write a classic recipe for the filling for pancakes with cottage cheese.

We will need:

  • 1 liter of warm milk;
  • 4 eggs;
  • 4 tablespoons of sugar. (You can to your taste, it all depends on what you want to cook pancakes to your taste);
  • 2 cups flour; 1 coffee spoon of salt or ½ teaspoon;
  • vegetable oil 2 tbsp. spoons;
  • butter;
  • cottage cheese or packed curd mass - 200 g.

Step by step process:

  1. In a deep cup, mix sugar, salt and eggs. Mix well.
  2. Add oil. Whisk.
  3. Pour in some of the milk.
  4. Gently sift the flour, break the lumps. Mix.
  5. Pour in the remaining milk and again stir the composition to a homogeneous mass. Leave for at least half an hour so that the dough is infused.
  6. As soon as the dough is ready, we start to bake pancakes. Pour the dough into a hot pan, spreading it over the entire surface, and fry thin products on both sides.
  7. After the pancakes are cooked, it's time to start them. Beat the cottage cheese first and add either sugar or honey for a sweeter taste. But keep in mind that when honey is added, the curd will become liquid. Little by little, put about one tablespoon of cottage cheese on one pancake and wrap it in an envelope.

If you add dried fruits, then they should first be washed and steamed in boiling water. After that, finely chop and mix with cottage cheese. To use the curd mass, the curd must be mixed with sour cream, sugar or honey.
This dessert is perfect for meeting guests and serving tea. The only thing to remember is that the product is high-calorie and not recommended for those who follow a diet.

With the addition of bananas

Extremely unusual pancakes with bananas turn out. They smell well and taste the beloved fetus. A sweet tooth fit chocolate and vanilla or whipped cream. So, let's start cooking.

 

We will need:

  • two bananas;
  • 1.5 cups flour;
  • 2 tbsp. tablespoons of sugar;
  • 3-4 eggs (it depends on the density of the dough);
  • 500 ml of milk;
  • ¼ teaspoon of salt.

Cooking process:

  1. Large cut bananas, after peeling them from the peel.
  2. Grind the bananas until smooth with a blender.
  3. Beat the eggs in a separate cup until foamy.
  4. Mix beaten eggs and bananas.
  5. Add sugar, flour, salt and mix. Break the lumps.
  6. Pour milk into the contents of the cup and mix well. Let the composition brew for a while.
  7. The dough is quite thick in composition, so when we fill it with a pan, we try to evenly spill it over the entire surface. Next, bake on both sides.

We put butter on hot pancakes, or pour ghee and serve to the table.

Tasty curd - egg milk filling

Separately, we prepare a delicious filling for any kind of favorite pancakes with curd filling.

 

  1. Add vanilla and sugar to the cottage cheese of any fat content. Mix everything and check for taste.
  2. Add the egg yolk and a little sour cream. We mix everything.

For piquancy, you can add a pinch of ground cinnamon or cocoa powder, but it tastes good. Also delicious is the curd-banana filling. The composition is the same, just add the softened banana to the curd and you're done!

Filled with cottage cheese, herbs and garlic are not sweet

Each housewife makes the fillings to your taste. It can be salty, sweet, spicy dishes. Also serve as an independent dish, and used to stuff vegetables, pita bread or as savory toppings from cottage cheese for pancakes. Still served as a sauce.

 

Cooking method:

  1. Take the required amount of cottage cheese.
  2. Pass through the garlic squeezer 1-2 cloves of garlic.
  3. Finely chop the greens, it can be dill, parsley, cilantro, basil, spinach, arugula, etc.
  4. Add a couple of tablespoons of sour cream and mix thoroughly with ¼ teaspoon of lemon juice, pour into the composition and mix thoroughly. Spices in the form of salt and sugar can be added to taste.
  5. We combine additives with the main component and use as intended.

The composition can be changed, supplemented and cooked as the cook likes it better.

Cooking a tender curd filling with strawberries

You can use strawberries both fresh and in the form of jam. Cooking is easy; the process does not take much time.

 

We will need:

  • cottage cheese 300 - 400 grams;
  • milk 100 ml;
  • 2-3 tablespoons of sugar;
  • fresh strawberries 200 grams or jam.

Recipe:

  1. Carefully and painstakingly clean strawberries in cold water, then let them dry.
  2. Finely chop the berry.
  3. We mix cottage cheese with sugar.
  4. Pour milk into the cottage cheese, it can be replaced with sour cream. Mix.
  5. Add strawberries to the curd mass, mix gently and serve.

Pancakes, one of the most common, frequent and favorite dishes on the table in every family. From ancient times, a simple recipe was passed on from older generations. The filling can be chosen according to your taste and combined with completely different products with which, before, it seemed, there was no taste harmony.

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