Dairy products are an integral part of our nutrition. Of all these drinks, kefir occupies a special place, which many women use in weight loss programs. In the struggle for a healthy diet, many ladies turned to the independent production of “milk”, and kefir cottage cheese became the most popular “home-made” product. It turns out to be very tender, tasty and healthy - much better than the store one.
Material Content:
Kefir cottage cheese - classic technology
At home, getting natural cottage cheese is not so difficult. Minimum cost and effort, and as a result, you have on the table a ready-made useful sour-milk product. It can be served for breakfast even for children, because you will be 100% sure of the ingredients.
Cooking method:
1. Pour a liter of kefir into the pot with enamel coating and put the dishes on the fire.
2. As soon as the process of separation of serum begins, we immediately turn off the fire.
Having kept the contents of the pan on fire, you will cook "rubber" cottage cheese.
3. We close the colander with gauze, put the kefir mass in it and wait until all the whey has drained from it. Pouring it is not worth it, since it is quite suitable for drinking or use in baking.
If desired, the cottage cheese can be placed under the press to obtain a denser consistency.
Recipe with the addition of milk
Home-made cottage cheese must be prepared from quality products so as not to cause intestinal upset or poisoning.Many housewives are interested in the proportions of the ingredients used. Write it down!
300 g of cottage cheese comes out of a liter of milk and the same amount of kefir. And if you take two liters of milk and half a liter of kefir, then you can cook Adyghe cheese.
Cooking method:
1. Pour a liter of milk into a deep stewpan, put it on the stove and as soon as the foam forms, immediately pour a liter of kefir.
2. Stir the ingredients and turn off the stove after a few minutes.
3. When the mixture of milk and kefir has cooled, the whey will separate from the cottage cheese. It remains only to strain it through cheesecloth or colander.
How to make in a slow cooker
If kefir is natural, then even from a drink with a low fat content, you can cook homemade cottage cheese. The main thing is not to buy a sour-milk drink intended for long-term storage, since when heated, the taste of food additives may appear, and there is no benefit in such a drink.
Learn how to make kefir cottage cheese in a slow cooker right now.
Cooking method:
1. Pour a liter of kefir into the appliance bowl and set the “Heating” mode.
2. After 15 minutes, the drink warms up to the desired temperature and flakes appear on its surface. This indicates the beginning of the curdling process.
3. During the preparation process, kefir should be stirred periodically. Turn off the device at the moment when the drink is divided into cottage cheese and whey.
4. We take out the bowl with the contents and give it time to cool. Then filter through cheesecloth or sieve.
Homemade frozen kefir cottage cheese
From frozen kefir, you can cook cottage cheese, which by consistency will resemble a product for baby food.
You can add fruit or jam to such a curd, you can use it as a filling for pies and making sauces.
How to cook kefir cottage cheese in a freezer:
1. In the freezer for a day we put a liter package with kefir.
2. Then free the ice drink from packaging, put in a colander, covered with gauze, and place it in a pan.
3. Cover the product and defrost at room temperature.
4. During thawing, the whey will drain into the container, and the curd product will remain in the gauze. Perhaps nothing is easier.
Microwave cooking
In just seconds, you can cook the cottage cheese in the microwave. There is probably no longer such a quick way to get a healthy product. Cooking time will depend on the model of technology itself - if the microwave is powerful, then the curing time is noticeably reduced. If you do not know how to cook kefir cottage cheese in the microwave, then read our recipe.
Cooking method:
1. Pour half a liter of kefir into the container and put it in the microwave.
2. On the device we set the maximum power and operating time of 10 minutes.
3. In such a short period of time, the serum will separate, and white flakes will appear on the surface.
4. It remains only to strain the mixture through cheesecloth and homemade cottage cheese is ready.
Cooking in a jar
You can cook home-made tasty and healthy cottage cheese in an ordinary three-liter glass jar. But before you start the cooking process, the bank must be sterilized. To do this, you can put it in the oven at a temperature of 45 degrees, and then every five minutes, increase the heat by 20 degrees. Do this until the temperature reaches 110 degrees. Then we just take out the container and cool.
Cooking method:
1. Pour kefir into a jar and put it in a pot of water so that the liquid covers 2/3 of the container with the contents.
2. Turn on the fire to a minimum and simmer kefir until it coagulates. That is, the whey should separate from the cottage cheese.
3. We filter it through a filter of gauze, and cool the cottage cheese and send it to the refrigerator.
In a yogurt maker with curd function
The yogurt maker in the kitchen is a real dairy just at home. Using such a device, you can cook not only natural yogurts, but also cottage cheese, fermented baked milk, cheese and other useful sour-milk products.
Many models have special forms for draining liquid, which is very convenient for preparing a curd product.
Before proceeding with the preparation process, glasses or cups need to be sterilized or rinsed with boiling water - this way the finished product will be stored for a long time and have a pleasant taste.
Cooking method:
1. For the preparation of cottage cheese you will need sourdough, which you can buy at any pharmacy. If you use homemade milk for cottage cheese, then you need to boil it, and if ultra-pasteurized, then just heat it up. For a liter of milk you will need one bottle with sourdough.
2. Dissolve the starter in warm milk, pour it into cups or pour into the mold for the preparation of cottage cheese. Close it, turn on the device and set the time according to the instructions. Depending on the model of the device, the preparation will take from 4 to 6 hours.
3. After, pour the contents of the cups into the pan and continue to cook the fermented milk product in the water bath for 40 minutes. As soon as the whey leaves the cottage cheese, we pass it through cheesecloth. You can simply squeeze the product by hand.
Ready cottage cheese can be served with berries or used to make tasty desserts.
To cook cottage cheese, you do not need to be a professional chef. Enough to buy quality ingredients and choose a recipe. And most importantly, remember that any culinary masterpiece does not like rush and nervousness.
