Of the variety of products, we often use potatoes. Braised, fried, boiled, with meat, mushrooms or as a separate dish, everyone in the kitchen has his own preferences for using it on the menu. They prepare it in different ways, and we suggest considering the most common recipes in our section.

Potatoes stewed with vegetables in a pan

The beauty of this method is not only simplicity. Potatoes can be served as a side dish. Vegetarians and weight watchers can use it as a separate dish.

We will need:

  • 6-7 pcs. potatoes;
  • eggplant;
  • 1-2 carrots;
  • bulb;
  • bell pepper;
  • zucchini (preferably young);
  • garlic and herbs;
  • cabbage;
  • 2 tomatoes.

It should be noted that the choice of vegetables often depends on the season. Mistresses choose a set of products that is available to them or is available.

Let's start with the preparation of vegetables, which are first thoroughly washed.

We need a frying pan, where in sunflower oil we pass the onions and bell pepper, cut into cubes. Add the grated carrots. After a few minutes, discard the chopped tomatoes. They should first be scalded with boiling water to peel.

At this time, we will take care of the rest of the products. We clean and dice potatoes, zucchini and eggplant (it is better to soak it for 20 minutes in cold water to get rid of bitterness). Put everything in a pan. To this we add shredded cabbage, passivation and fill with water.

Mix everything and put on the stove. When it boils, reduce the heat. After 15 minutes, add salt, pour finely chopped garlic and bring to readiness. At the end we fall asleep with herbs.Serve better with sour cream.

With mushrooms in a slow cooker

When there is no time, and homeworkers are waiting for dinner, use the slow cooker to cook stewed potatoes with mushrooms in a creamy sauce.

A small list of products:

  • 1.5 kg of potatoes;
  • 0.5 kg of champignons;
  • 2 onions;
  • a glass of fat cream;
  • 1 tsp hops-suneli;
  • salt;
  • vegetable oil.

Peel the onion and cut into half rings. We send to the bowl of the multicooker, which was previously heated in the "Frying" mode. Prepare the mushrooms. To do this, rinse with plenty of water, clean the hat, cut off the damaged areas and give the necessary shape. In our case, with plates. We send it to fry, stirring constantly.

As soon as moisture evaporates, salt and cover with potatoes, peeled and chopped. Fry a little and pour cream, add, seasoning, turn on the “Stew” mode for 40 minutes. After the beep we collect everyone to the table.

Cooking with chicken in a pan

Cooking dinner for your family.

Buy:

  • 0.4 kg of brisket;
  • 8 pcs potatoes;
  • large onion;
  • 3 tbsp. l mayonnaise;
  • seasonings;
  • greenery.

In a hot frying pan with oil, spread the chopped onion, which is slightly fried. Add chicken to it, which is cut into small cubes. Stew under the lid over high heat for 20 minutes. Peel the potatoes and cut into the desired shape.

Never chop the potatoes finely so that it not only does not boil, but also does not lose its taste.

Fry potato with chicken for a while without a lid. Then add a small amount of water, seasoning and mayonnaise. After boiling, reduce heat, salt and bring to readiness.

Pork Stew

We will prepare a pan and a pan for cooking.

We need:

  • meat - 500 g;
  • garlic to taste;
  • onion - 2 pcs.;
  • potatoes - 900 g;
  • tomato paste - 4 tbsp. l .;
  • Bay leaf;
  • carrots - 1 pc.;
  • thyme - 1 tsp

It is known that pork is fatty. Therefore, if you have a piece with a sufficient layer of fat, then we will not need oil during cooking. We wash the piece, dry it with a towel, free it from the veins, film and cut it. We throw it off on a dry hot pan and start frying without a lid.

When the meat is fried, be sure to salt it, so that later, with the addition of other ingredients, it does not lose its taste.

At this time, prepare the onions (half rings) and three carrots. When the crust appears on the meat, take turns falling asleep into the pan and sauté. Add tomato paste, thyme, bay leaf and some water. Leave under the lid for 30 minutes until the pork is soft.

When pouring any meat to be stewed with liquid, it must be hot so that the pieces do not become stiff.

Now it's the potato line. We clean it, cut it into large pieces and put it in a pan. Pour the contents of the pan here, mix and add more water from the kettle, which should not completely cover the potatoes. Stew for about 20 minutes. At the end, pour greens and crushed garlic.

Beef Recipe

There is no big difference from the previous recipe. Stewed potatoes with meat hostesses like to cook.

There are some nuances:

  • choose a brisket for cooking;
  • beef - lean meat, therefore, when frying, it is necessary to add sunflower oil;
  • slices better first fry over high heat, and then reduce and simmer under the lid.

Beef stew is longer than pork. You can replace the tomato paste with fresh tomatoes and add bell pepper.

Lamb stewed with potatoes

Everyone treats this meat differently because of a peculiar smell. But it can be easily removed by soaking a piece for at least an hour in cold water.

 

This option is often used in Caucasian cuisine, but we also have lovers to treat ourselves. To make the meat component tender, in a pan it can be poured with white wine, which will be extinguished and release alcoholic vapors. Lemon juice is also often used.

And, of course, if you want a Caucasian dish, you will need a lot of onions, seasonings and herbs. And the rest of the stew recipe with potatoes is no different from any other option.

How to stew deliciously with cabbage

Prepare:

  • potatoes - 7 pcs.;
  • onion;
  • tomato paste - 3 tbsp. l .;
  • cabbage of your choice - 400 g;
  • carrot;
  • salt;
  • twisted meat - 600 g;
  • seasonings;
  • bell pepper.

We pass the half of the onion by adding vegetable oil, along with grated carrots. Add chopped cabbage and fry a little until it gives juice. The contents are transferred to a pot with cut pieces of potato.

In our pan, reheat, pour a little oil and pass the second half of the onion. We spread the minced meat and, stirring well, simmer with bay leaf and tomato paste for about 20 minutes. We shift to the pan.

Pour the liquid and put the common dishes on the fire. As soon as it boils, reduce the flame, salt and add spices to taste. The dish will be ready as soon as the vegetables are cooked.

Potato stew in a slow cooker

Let's make a colorful dish.

The required set of products:

  • red beans (canned) - 1 can;
  • potatoes - 700 g;
  • onion - 1 pc.;
  • carrots - 2 pcs.;
  • chicken breast - 1 pc.;
  • garlic;
  • bell pepper - 1 pc.;
  • salt and spices.

In a preheated multicooker bowl, fry the meat, cut into cubes, add the onion, diced, first, chopped pepper and grated carrots.

After 10 minutes, we fill in the prepared potatoes (you can also use cubes), beans (pour the liquid from the jar into the sink), pour water so that a small part of the vegetables is visible. Sprinkle with salt, pepper, seasonings and mix.

Set the "Extinguishing" mode for 35 minutes. After the signal, having opened the lid, sprinkle with chopped greens and let it brew for a couple of minutes. Agree, a fairly simple recipe for cooking in a multicooker.

Homemade pot roast

A great option for portioned serving.

So, we take:

  • half a kilo of any meat;
  • large onion;
  • 800 g of potatoes;
  • 2 medium carrots;
  • 150 ml of broth;
  • 3 tbsp. l sour cream, mayonnaise;
  • 2 cloves of garlic;
  • 2 tbsp. l olive oil.

We prepare products. We wash the meat, let the liquid drain completely, clear the film and veins, cut into the required shape. Grind peeled onions and garlic. Carrots can be rubbed, or cut into cubes.

So that the potatoes do not boil during heat treatment, it must first be fried.

We arrange them in pots in the following sequence in 2 sets: meat, onions, garlic, carrots, potatoes, sauce, salt and spices. Top with ¾ broth and, if desired, you can sprinkle with grated cheese.

Put the dishes on a baking sheet and send to the oven for 1.5 hours. We don’t get it right away, we give it a little sweat.

Tatar Azu with potatoes

We will surprise our relatives by preparing a real basics for dinner. The dish can be prepared both in a pan with a thick bottom and in a cauldron.

Product Set:

  • beef (it is she, since we are preparing a Caucasian dish) - 0.5 kg;
  • tomatoes - 3 pcs.;
  • bulb;
  • cucumbers (pickles) - 3 pcs.;
  • tomato paste - 1 tbsp. l .;
  • broth (can be replaced with boiling water) - ½ cup;
  • potatoes - 0.5 kg;
  • Lavrushka
  • melted butter;
  • a mixture of peppers.

The main rule that applies here is that everything is fried in one pan in turn.

We wash the meat and cut across the fibers into strips. We send in parts to a pan preheated with butter. Quickly fry on all sides and transfer to the cauldron.

Next, we will pass the onions in half rings (if necessary, add oil). After readiness, send to beef. Pour a mixture of grated tomato and tomato paste, broth into the cauldron.

We put the stew to a very slow fire until the meat is soft. It will take at least an hour.

At this time, fry the potatoes, which, like beef, cut into strips. We pour it into the cauldron, add very finely chopped cucumbers, quite a bit of salt, seasoning and simmer for another 10 minutes.

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