Stewed potatoes with meat in a slow cooker - 6 recipes

This appliance has simplified the life of many housewives. Therefore, we continue to introduce you to such recipes. Following our advice, you will get excellent stewed potatoes with meat in a slow cooker.

Smoked brisket step by step

Ingredients:

• potatoes - 8 pieces;
• dry white wine - 0.1 l;
• salt, herbs, seasonings and ground pepper - to taste;
• hard cheese - 0.25 kg;
• onions - 1 head;
• butter - for frying;
• brisket - 0.3 kg;
• cream - 0.1 l.

Cooking:

1. Peel the potatoes. Cut it into thin sticks.
2. Peel the onion and chop it in half rings.
3. Turn the crock-pot on to the Baking mode. Lubricate the bowl with butter and after 2 minutes, when it warms up, lay the onions. Fry it until soft.
4. Cut the smoked brisket into small pieces. Put her to the bow. Fry everything together, stirring occasionally. Estimated time is 7 minutes.
5. Now spread chopped potatoes. Fry everything together for about 10-15 minutes.
6. Grate whole hard cheese. 1/3 part - immediately set aside.
7. Pour the entire contents of the multicooker with wine.
8. Put all the cheese.
9. Add the necessary seasonings, salt and black pepper. Mix everything and fill the contents of the multicooker with cream.
10. Sprinkle the dish with hard cheese, and set the mode to "Stew" or "Pilaf." Cook before the end of the program.
11. Chop fresh herbs finely.
12. The stew is ready. Lay it out on plates, decorate the dish with fresh herbs on top. Bon Appetit!

Delicious stewed potatoes with pork in a slow cooker

Ingredients:

• pork - 0.6 kg;
• purified water - 1 l;
• salt and pepper - to taste;
• onion - 1 head;
• refined oil - 2 tbsp. spoons;
• carrots - 1 piece;
• bay leaf - 2 leaves;
• potatoes –0.6 kg.

Cooking:

1. Rinse the pork. Cut it into small cubes. If there is fat, do not cut it, it will melt and the dish will turn out more juicy.
2. Peel the potatoes and chop them into slices or cubes.
3. Cut the carrots into thin strips.
4. Chop the onion into cubes.
5. Lubricate the appliance bowl with refined oil and turn on the appliance in the "Frying" mode.
6. When the oil is warm, lay the pork, with a fat layer to the bottom. Let it fry for about 10 minutes, under a closed lid. Once or twice, open the appliance and mix the meat.
7. Now add chopped carrots and onions. Mix everything and let fry for 5 minutes.
8. Lay potatoes. Add salt and ground pepper to taste.
9. Boil water in a teapot and pour potatoes on it.
10. Put the stove in the "Extinguishing" mode for 60 minutes.
11. After 55 minutes, add bay leaf.
12. After cooking, the device will switch to the "Preheat" mode. Food should be infused for about 10-15 minutes.
13. Delicious stewed potatoes with meat is ready. Serve it with vegetables.

Tender Braised Potato with Veal

Ingredients:

• veal - 0.4 kg;
• salt - 1 teaspoon;
• potatoes - 3 pieces;
• pepper - to taste;
• onions - 1 head.

Cooking:

1. Rinse the veal and cut it into thin slices.
2. Cut the potato into large cubes.
3. Cut the onion into rings.
4. Put all the ingredients in the appliance bowl. Add salt and ground pepper.
5. Boil a glass of water and fill it with a dish.
6. Set the “Extinguishing” program for 1-1.5 hours. This time depends on the consistency you need. The longer you cook the veal, the more tender it will turn out.
7. Leave the finished dish for 10 minutes. Then, you can lay the veal with potatoes on plates.

A similar recipe:stewed potatoes with meat

Stewed potatoes with meat and mushrooms

This is one of the most satisfying dishes that are listed in this article.

Ingredients:

• champignons - 0.4 kg;
• spices hops-suneli - 1 teaspoon;
• potatoes - 1.5 kg;
• cream (fat content 10%) - 0.2 l;
• vegetable oil - 7 tbsp. spoons;
• salt - 2 tsp;
• chicken breast - 0.2 kg;
• onions - 0.4 kg.

Cooking:

1. Rinse the mushrooms several times. Cut champignons into thin plates.
2. Cut the onion into half rings. The more it will be, the juicier the finished dish will turn out.
3. Cut the potatoes into cubes.
4. Rinse the breast and cut into cubes.
5. Pour in oil and select the “Fry” program. When it is warm, lay the onion and fry it until soft.
6. Add chopped champignons. When they let the juice, salt them (about two pinches).
7. Put the potatoes and fry them with the other vegetables for about 5-7 minutes. Stir this mixture periodically.
8. Now add the rest of the salt and suneli hops.
9. Add chicken to vegetables. Fry everything together for about 3-5 minutes.
10. Pour in the cream, mix everything and put the “Stew” program for 40 minutes.
11. When the beep sounds, mix the contents of the multicooker and you can serve the dish to the table. Good appetite!

Roast with vegetables in a slow cooker

Ingredients:

• potatoes - 10 pieces;
• bell pepper (sweet) - 1 piece;
• salt, pepper and seasoning to taste;
• pork (pulp) - 0.5 kg;
• green peas (canned) - 0.15 kg;
• champignons - 0.4 kg;
• fresh herbs (basil, dill or parsley) - to taste;
• garlic - 2-3 cloves;
• vegetable oil - 2 tbsp. spoons;
• bay leaf - 3 pieces;
• carrots - 1 piece.

Cooking:

1. Rinse the pork and cut it into medium cubes (approximate size - 1 centimeter).
2. From the bell pepper cut the core. Cut it into large cubes.
3. Rinse the carrots and cut them into half rings.
4. Chop or crush the garlic in a special appliance.
5. Grind the potatoes into medium cubes.
6. Heat oil in a slow cooker and fry pork on both sides. It will take about 10 minutes on the "Frying" program.
7. Add garlic to the meat. Fry these two ingredients together, for about 1-2 minutes.
8. Now put the bell pepper and carrots in the multicooker. Fry all together for about 5 minutes.
9. Cut the champignons with plates and put them in a slow cooker. Fry the contents of the appliance for another 5-7 minutes.
10. Turn off the "Frying" mode and put the potatoes and canned peas inside.
11. Add your favorite seasonings, peppers, bay leaves and salt. Mix everything and set the "Extinguishing" mode. No need to add water. Because vegetables, in particular champignons and peppers, will put in juice, in which our roast will be stewed.
12. After a beep, leave the device in the “Preheat” mode for 15 minutes.
13. Now you can arrange the roast on plates, decorate the dish with fresh herbs on top.

How to stew potatoes with beef?

The dish is prepared for a long time, but the result will pleasantly surprise you.

Ingredients:

• potatoes - 1 kg;
• tomato juice - 0.2 l;
• salt and ground pepper - to taste;
• beef - 0.6 kg;
• garlic - 1 clove;
• vegetable oil - 2 tbsp. spoons;
• basil - 3 pinches;
• carrots - 1 piece;
• a mixture of peppers (ground) - 1 pinch;
• onions - 1 head.

Cooking:

1. Slice the beef into small cubes. If there is fat, cut it off, it will come in handy.
2. Turn on the Baking program. Lubricate the bowl with vegetable oil or melt the remaining fat.
3. When the lard has melted, spread the beef. Fry it for about 10 minutes.
4. Chop the onion finely.
5. Grate the carrots on a large grater.
6. Add chopped vegetables to the beef. Fry everything together for about 8-10 minutes.
7. Separately, heat water (near a glass) and pour it into a slow cooker. She must completely cover the beef.
8. Switch the mode to "Extinguishing", the cooking time is 60 minutes.
9. After an hour, add tomato juice. Again the "Extinguishing" program for 30 minutes.
10. Finely chop the potatoes. Put it in the bowl. Pour all over with hot water.
11. Add chopped garlic, two kinds of pepper, basil and salt. Now you need to once again stew the potatoes with meat. Mix everything and set the “Stew” program for 50 minutes.
12. Beef stew is ready. Serve it hot with your favorite sauce.

The nuances of cooking in different multicookers

The main difference is the different power of the devices. Therefore, in multicookers the cooking time will be different.

In addition, not all devices have many programs. But they are interchangeable. For example, instead of "Baking" you can put "Frying" and vice versa.

In some multicookers there is still 3D heating. This speeds up the cooking time, they have several heating elements.

Although there are some differences, this is not critical. After all, basic programs have the same principle of operation. In addition, a small number of modes are involved in recipes.

We presented several popular recipes for this hearty dish. Now you can definitely easily cook potatoes according to your favorite recipe.