Multicooked Chicken Stew - 6 Recipes

Stewed potatoes with chicken in a slow cooker - a dish that does not require special expenses, but which the whole family will definitely enjoy and will be a good lunch or dinner.

A universal recipe for stewed potatoes with chicken in a slow cooker

The simplest recipe with a minimal set of ingredients.

Necessary products for the dish:

• spices to taste;
• two onions and as many carrots;
• kilogram of potatoes;
• 500 grams of chicken meat;
• water.

Cooking process:

1. Rinse the meat well and chop it into small pieces, put it in a crock-pot and fry in the "Frying" mode. Do not forget that when cooking in this mode, the lid does not need to be closed, and the products must be mixed in, as in a pan.
2. After 10 minutes, put the chopped onion to the meat, wait until it changes color, add the grated carrot, keep it for about 8 minutes.
3. We free the potato from the skin, turn it into medium-sized squares and send it to the bowl.
4. We fill everything with water so that it slightly covers the contents, and bring it to readiness in the "Extinguishing" mode, setting the time for 40 minutes.

Option with chicken and vegetables

This dish can be called dietary, because potatoes with chicken fillet contain very few calories, but enough healthy and nutritious substances.

Required Products:

• about 500 grams of chicken;
• bulb;
• 500 grams of potatoes;
• spices as desired;
• one small zucchini;
• Bell pepper;
• two tomatoes.

Cooking process:

1. In this recipe you do not have to do pre-heat treatment of vegetables.
2. Peel them, rinse well and start chopping. Turn onions into half rings, cut potatoes and chicken into cubes, zucchini and tomatoes - as you like.
3. Put all the ingredients in a multicooker cup, pour the selected seasonings, add salt and pepper, mix.
4. Pour all the ingredients with a small amount of water, set the “Pilaf” mode on the device and set the cooking time for 45 minutes.

With chicken and mushrooms

Potatoes with chicken and mushrooms are a very satisfying combination due to the large amount of protein in these ingredients.

Required Products:

• two tablespoons of tomato paste;
• spices to your taste;
• 6 potatoes;
• bulb;
• 200 grams of mushrooms;
• 300 grams of chicken.

Cooking process:

1. All products must first be ground. It’s best to turn them into squares.
2. Then we turn on the slow cooker in the “Baking” mode, put the chicken in the bowl and simmer it for about 10 minutes.
3. Later, add onion to the meat and cook everything together for a few more minutes. Mushrooms are sent to the bowl next. Mix well and cook in the same mode for about 10 minutes.
4. Put potatoes on top of stewed products, add spices and the indicated amount of tomato paste. Fill the water and bring to readiness in the same mode for 30 minutes.

In sour cream sauce

Sour cream goes well with chicken, and if you add potatoes to these ingredients, you will get a delicious dish.

Required Products:

• about 400 grams of sour cream;
• a kilogram of potatoes;
• approximately 700 grams of chicken;
• spices as desired.

Cooking process:

1. Put all the sour cream in a bowl and season it with selected spices. Be sure to put a little salt and pepper in it.
2. Cut potatoes with meat into small squares and send them to sour cream, mix.
3. What happened, we move it into the multicooker bowl, turn it on for 60 minutes in the “Baking” mode and wait until the dish is ready. If you wish, you can also put chopped garlic on the potato.

Tasty recipe:potato with stew

Potato with chicken and beans stewed in a slow cooker

Another option for preparing a well-known dish, the taste of which is slightly changed due to beans.

Required Products:

• onion and carrot;
• chicken meat - 400 grams;
• kilogram of potatoes;
• 150 grams of canned beans;
• seasonings as desired.

Cooking process:

1. We start with the preparation of vegetables. Everything needs to be cleaned, washed and ground in any way. The easiest way is to cut the ingredients into squares.
2. Then we begin to spread the products in a multicooker cup. First, pour the chopped chicken, then all the vegetables and the indicated amount of beans.
3. We add seasonings, add a little water and bring the dish to readiness on the "Stew" mode for 30 minutes.

Read also:stewed potatoes with meat - recipe

Hearty and tender dish with cheese and cream

If calories do not scare you, then you should definitely cook potatoes according to this recipe.

Required Products:

• 150 grams of cheese;
• a kilogram of potatoes;
• 450 grams of chicken;
• seasonings to your taste;
• 200 milliliters of cream;
• 20 grams of oil.

Cooking process:

1. We turn on the slow cooker, select the “Baking” mode, set the time to 45 minutes and start spreading the products.
2. First, cut the potatoes into round plates, put it in a bowl greased with oil. Chopped chicken and selected seasonings are spread on top of the potatoes.
3. Fill the contents with cream, add the grated cheese and bring the potatoes to readiness within the specified time.

Nuances of cooking in multicookers of leading manufacturers

The purpose and functions of multicookers are the same, but depending on the manufacturer, something may differ. For example, mode name, bowl size or heating power. In order to prevent a miss and the dish turned out as it should be, it is important to know some of the nuances of its preparation in slow cookers.

1. Multicookers are usually cooked long enough, and vegetables do not like such a long process of heat treatment, so you need to adjust the cooking time yourself.
2. Different manufacturers have their own programs for a specific recipe and this leads to the fact that it is not always better to use the "Frying" mode if you are frying something. Perhaps, in some particular case, some other mode will suit you. This can only be determined by trial.
3. It is best to cook the meat in the "Stew" mode. And it always turns out soft, while on the stove this can be difficult to achieve.
4. You can fry products without the use of oil, since the multicooker bowl with a special coating, to which nothing sticks. And this means that the food will be more wholesome, low-calorie and light.

Tasty recipe:stewed potato with meat in a slow cooker