Stewed potatoes with minced meat is an unusual dish for many housewives. Usually stewed potatoes with meat, but if it is not at hand, you can use minced meat. The taste of such a dish is unusual, and cooking is simple.

Stewed potatoes with minced meat in a pan

Often, housewives puzzle over what to cook for dinner. In this case, a stew of potatoes with minced meat is suitable. Transformed taste will allow canned peppers or lecho. The advantage is that such products are almost always at home.

Products Needed:

  • potatoes - 6-8 pcs.;
  • minced meat - 250 g;
  • carrots - 1 pc.;
  • canned pepper (or lecho) - 250 g;
  • onion - 1 pc.;
  • sunflower oil - 2 tbsp. l .;
  • pepper and salt to taste;
  • greens (dried) - by eye.

Cooking method:

  1. The onion is cleaned and washed, after which it is finely chopped.
  2. The oil is poured into a preheated pan, on which chopped onions are passerized until a golden hue is formed.
  3. Stuffed minced meat is poured onto the onion in advance. It salts, peppers, sprinkles with dried herbs and fries until the color changes.
  4. As soon as the color changes, pour pepper or lecho cut into small strips. So simmer for about 10 minutes.
  5. While the meat is being stewed, there is the opportunity to do potatoes. It is cleaned and crushed into small cubes. It is best to take small potatoes to cut into 4 pieces.
  6. Carrots are rubbed on a coarse grater or cut into thin strips. After this, the carrot is also sent to stew for minced meat.
  7. Fried products in a pan fall out into the pan. Then the potato goes there. While the whole dish is being prepared, you should try on spices and taste. If the dish is not saturated enough, it is advisable to add tomato paste and garlic.
  8. Stew until ready for about 10-20 minutes.

It is advisable to choose a pan with a thick bottom.

We supplement the recipe with mushrooms

The dish will be even tastier with mushrooms. It’s possible to choose any mushrooms, but the main thing is to cook them correctly.

Ingredients Required:

  • potatoes - 1 kg .;
  • minced meat - 300 g;
  • mushrooms (honey agarics) - 200 g;
  • onion - 1 pc.;
  • carrots - 1 pc.;
  • greens (fresh) - by eye;
  • salt and pepper to taste.

How to cook:

  1. The onion is peeled, washed and finely chopped.
  2. Carrots are grated or chopped into strips.
  3. Carrots and onions are fried in a pan with a little sunflower oil.
  4. Stuffing is completely thawed or cut into small cubes. Then they go to fry.
  5. Mushrooms are washed under running water and chopped if necessary. Then they go to minced meat, onions and carrots.
  6. At this time, peel, rinse, and cut the potatoes into medium-sized cubes. Only after that also throw in the pan to the rest of the ingredients.
  7. As soon as all the ingredients are slightly fried, you need to fill them with water.
  8. The next step is to add spices. It is also not forbidden to add coriander and bay leaf.
  9. This mixture is stewed for about 10-25 minutes.
  10. Everything is constantly stirring and, as soon as it comes, you should cut the greens and add to the dish.

Additional spices must be selected to taste.

With vegetables in a slow cooker

It’s easier to cook stewed potatoes with minced meat in a slow cooker. But the dish will get a more saturated and unusual taste if you add tomatoes to it. Thanks to this, the food gains additional acidity.

Products:

  • minced meat - 450 g;
  • potatoes - 5-6 pcs.;
  • onion - 1 pc.;
  • carrots - 1 pc.;
  • tomatoes - 2-3 pcs.;
  • sunflower oil - 2 tbsp. l .;
  • salt, pepper and spices to taste;
  • water - by eye.

How to cook the dish:

  1. Tomatoes are washed under running water. It is advisable to dip them in hot water to make it easier to peel. After that, peeled tomatoes are cut into small cubes.
  2. The onion is peeled, washed and finely chopped.
  3. Carrots are peeled, washed and grated.
  4. The slow cooker switches to the "Frying" or "Baking" mode, olive oil is poured, carrots and onions are passaged.
  5. As soon as the onion has a golden hue, and the carrots release juice, it is allowed to add tomatoes.
  6. Vegetables stir and fry for about 10-15 minutes.
  7. Pre-thawed minced meat is kneaded with a fork and sent to the multicooker bowl. Fried all 10 minutes.
  8. At this time, peeled, washed and diced potatoes. After that, she goes to the rest of the ingredients.
  9. The resulting mixture is poured with the required amount of water, the necessary spices are added. Everything is well mixed.
  10. The lid drops and the dish is stewed in the “Baking” mode for 20-25 minutes.
  11. As soon as the signal informs of readiness, the potatoes should be laid out on plates and serve.

If desired, it is possible to decorate with fresh herbs.

Hearty dish in a cauldron

Only ordinary sandwiches can be simpler than this dish. This dish is very tasty, not only for adults, but also for children.

Components:

  • minced meat - 500 g;
  • potatoes - 6 pcs.;
  • onion - 1 pc.;
  • carrots - 1 pc.;
  • tomatoes - 3 pcs.;
  • greens - at will;
  • salt and pepper - to taste;
  • bay leaf - 1-2 pcs.;
  • water - by eye;
  • sunflower oil - 2 tbsp. l

How to cook:

  1. Onions and carrots are peeled and washed. After that finely chopped.
  2. Tomato dips briefly in boiling water, then peeled and cut into small cubes.
  3. Onions, carrots and tomatoes are fried in a pan for about 5-10 minutes.
  4. At this time, the potatoes are peeled, washed and cut into medium-sized cubes.
  5. As soon as the frying with tomatoes reaches half-preparedness, minced meat thawed in advance is sent there.
  6. The potatoes are lightly fried on all sides in another pan.
  7. Ready meat with vegetables and potatoes are poured into a cauldron and poured with water, spices and bay leaves should also be added. Thus, they boil for about half an hour.
  8. The finished dish is sprinkled with herbs and served for dinner.

You can also add tomato paste or ketchup with your favorite flavor.

Cooking with cabbage, potatoes and minced meat

Braised cabbage with minced meat and potatoes is perfect for a hearty and quite healthy dinner. An abundance of inexpensive ingredients can feed a huge family.

Products:

  • minced meat - 350-400 g.;
  • cabbage (white) - 400 g;
  • potatoes - 6-8 pcs.;
  • onion - 1 pc.;
  • carrots - 1 pc.;
  • Tomatoes - 2-3 pcs.;
  • tomato paste - 2-3 tbsp. l .;
  • salt, pepper and spices to taste;
  • greens - at will;
  • garlic - 3-4 cloves.

 

Step by step recipe:

  1. First of all, the ingredients are prepared. Onions, carrots and garlic are peeled, washed and finely chopped. Tomatoes are peeled and cut into small cubes. Stuffing is thawing. Cabbage is chopped into strips.
  2. Onions, carrots and tomatoes are fried alternately in a small amount of sunflower oil.
  3. As soon as the vegetables are fried, you can add minced meat.
  4. Cabbage and potatoes also go to the rest of the ingredients.
  5. Everything is filled with water, spices are added. Tomatoes, tomato paste and garlic are also thrown there. The dish languishes for about 20-25 minutes.
  6. The refreshment is sprinkled with greens and served.

Stewed potatoes are an ideal dish not only for a family dinner, but also for a festive table. A big plus is that it is not forbidden to supplement it with a variety of products and spices. The final taste depends entirely on the hostess.

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