Hello! Today I will tell you how to cook stewed cabbage with sausages in a slow cooker. Thanks to clever technology, it turns out juicy and non-greasy, since very little oil is needed. In addition, the dish will come out really stewed, not fried, as happens if cooked in a pan.
Note. For those who like more sharply, I recommend using sauerkraut and add a little hot pepper and garlic. Only the main ingredient will need to be drained from the brine, otherwise the dish will be watery.
- Cooking time: 55 minutes.
- Servings Per Container: 5-6.
Ingredients:
- cabbage - 600 g;
- sausages - 6-7 pcs.;
- onion - 2 heads;
- large carrots - 2 pcs.;
- tomatoes - 2 pcs.;
- tomato paste - 1 tbsp. l .;
- water - 50 ml;
- vegetable oil - 2 tbsp. l .;
- salt and spices to taste.
On a note. If you haven’t found fresh tomatoes in your refrigerator or it’s winter outside, and you can’t afford to buy greenhouse vegetables, you can prepare a dish without them. Only the amount of tomato paste will need to be increased to 3 tbsp. l., and water - up to 100 ml.
Step-by-step recipe for cabbage with sausages in a slow cooker:
- Cut the onion into small cubes and simmer in the "Frying" mode in vegetable oil for 5 minutes.
- Enter the grated carrots and cook the same amount.
- Grind sausages, as convenient, add to vegetables. Frying time is the same as for onions and carrots.
- Chop the tomatoes in semicircular slices or cubes, and when the sausages are browned, put them in the bowl and continue cooking for 5-7 minutes.
- Chop the cabbage into thin strips, and after the juice has evaporated from the tomatoes, put it in the bowl. Season and salt the dish, mix thoroughly.
- Introduce water-diluted tomato paste. If you want to add sourness, pour in 1-2 tbsp. l vinegar.And if you cook stewed sauerkraut with sausages in a slow cooker, you can use the remaining brine - so the taste of the finished dish will be more pronounced, with pleasant spicy notes.
- Close the lid of the appliance and turn on the “Extinguishing” mode for half an hour.
- At the end of the program, let the cabbage stand in the slow cooker for about a quarter of an hour.
That's all! With a little time and effort, a delicious and nutritious dinner or mouth-watering second course is ready for lunch. Stewed cabbage with sausages can be supplemented with any greens, fresh or pickled cucumbers and tomatoes.
Sausage stew in a slow cooker - step by step recipe
Ingredients
- 600 g Cabbage
- 6-7 PC. Sausages
- 2 heads Onion
- 2 PC. Large carrots
- 2 PC. Tomatoes
- 1 Art. l Tomato paste
- 50 ml Water
- 2 Art. l Vegetable oil
- taste Salt
- taste Spice
Step-by-step instruction
- Cut the onion into small cubes and simmer in the "Frying" mode in vegetable oil for 5 minutes.
- Enter the grated carrots and cook as much.
- Grind sausages, as convenient, add to vegetables. Frying time is the same as for onions and carrots.
- Chop the tomatoes in semicircular slices or cubes, and when the sausages are browned, put them in the bowl and continue cooking for 5-7 minutes.
- Chop the cabbage into thin strips, and after the juice has evaporated from the tomatoes, put it in the bowl. Season and salt the dish, mix thoroughly.
- Introduce water-diluted tomato paste. If you want to add sourness, pour in 1-2 tbsp. l vinegar. And if you cook stewed sauerkraut with sausages in a slow cooker, you can use the remaining brine - so the taste of the prepared dish will be more pronounced, with pleasant spicy notes.
- Close the lid of the appliance and turn on the “Extinguishing” mode for half an hour.
- At the end of the program, let the cabbage stand in the slow cooker for about a quarter of an hour.
