Braised cabbage with rice - 7 cooking recipes

With cabbage, everything is simple: they either adore it in any form, or do not tolerate it at all. Here is a selection of non-banal and memorable recipes especially for those who are not used to denying themselves this tasty and healthy vegetable. Braised cabbage with rice - definitely worth cooking!

Braised Cabbage with Rice - Basic Recipe

This is the most basic recipe. Experienced housewives must store such in their cookbooks. On its basis, you can cook at least an independent dish, at least a complex side dish, at least a filling for pies and pies. Very versatile!

Ingredients:

• 1 kg of white cabbage;
• 1 medium carrot;
• 1 onion;
• 9 table. tablespoons steamed long-grain rice;
• 200 ml of water;
• 3 table. tablespoons of tomato paste;
• 2 table. tablespoons of vegetable oil;
• salt, black pepper, other seasonings to taste.

How to cook?

1. Remove the top leaves from the cabbage, finely chop;
2. Transfer to a pan with a thick bottom, pour water;
3. Simmer until cooked over moderate heat with the lid closed. Stir occasionally. Cabbage should become soft and stop crunching;
4. Rice thoroughly rinse and boil;
5. Grate carrots on a coarse grater;
6. Chop onions finely;
7. Passed prepared onions and carrots for several minutes;
8. To the stewed cabbage add tomato paste, sautéed carrots and onions, spices. Salt and pepper;
9. Continue to simmer for another 5 minutes;
10. Pour boiled rice, mix, cover;
11. Let it brew 15 minutes before serving.

Hearty Meat Dish

Braised cabbage with rice and meat is a simple meal, but nutritious and very tasty. A dish suitable for every day helps to diversify the familiar menu and save the family budget.

Ingredients:

• 0.4 kg of pork;
• 1 kg of cabbage;
• 1 onion;
• 1 carrot;
• 2 bell peppers;
• 50 g long grain rice;
• 3 table. tablespoons of tomato paste;
• salt, pepper - to taste.

How to cook?

1. Wash pork, cut into small pieces, lightly fry in sunflower oil;
2. Peel the onions, cut into half rings;
3. Peel the carrots, grate;
4. Add onions and carrots to the meat, fry a little;
5. Salt, pepper;
6. Add tomato paste, continue to simmer until half-cooked meat;
7. Chop cabbage;
8. Bell pepper cut into strips;
9. Rice rinse;
10. In a thick-walled cauldron, lay out the products in layers in the following sequence: meat, bell pepper, rice, cabbage;
11. Season each layer with salt and pepper to taste;
12. To fill with water;
13. Cover the cauldron and send to the oven;
14. Simmer at 250 ° C for one hour;
15. Stir the dish and let it brew for 10 minutes before serving.

Cooked cabbage stew with rice and chicken

The chicken recipe is economical and satisfying. This dish can feed the whole family for lunch and dinner. It doesn’t matter what time of year is outside the window - the set of products is simple and always in any home.

Ingredients:

• 0.3 kg of cabbage;
• 0.25 kg of chicken;
• one third of a glass of rice;
• 2 cups chicken stock;
• 1 carrot;
• 1 onion;
• 2 cloves of garlic;
• a bunch of parsley;
• 0.5 teaspoon curry;
• 0.5 teaspoon ground paprika;
• salt, pepper - to taste.

How to cook?

1. Rice rinse;
2. Finely chop the cabbage;
3. Peel and finely chop onions;
4. Peel and cut the carrots into small cubes;
5. Finely chop the parsley;
6. Garlic through a press;
7. Wash the chicken fillet and wipe with a paper towel, cut into small pieces;
8. Fry onions and carrots in a saucepan;
9. Add chopped chicken, fry;
10. Pour rice and continue to fry until it becomes transparent - about five minutes;
11. Pour a glass of broth, mix and simmer over low heat until the liquid is almost completely evaporated;
12. Add cabbage;
13. Salt pepper, add spices (paprika, curry);
14. Pour in a second glass of broth;
15. Simmer under a closed lid until the liquid evaporates;
16. Add garlic and parsley, mix.

Braised cabbage in a slow cooker with rice

A great way to cook cabbage with rice for fans to eat, but spend a minimum of time on cooking. A faithful helper in the kitchen is a multicooker, always ready to help and facilitate routine operations.

Tasty recipe:How to stew cabbage in a pan?

Ingredients:

• 1 kg of white cabbage;
• 1 glass of rice;
• 1 carrot;
• 1 onion;
• 2 glasses of water;
• tomato paste, salt, pepper, spices, herbs - to taste.

How to cook?

1. Finely chop the cabbage;
2. Peel onions and carrots, chop finely;
3. Slightly fry the onion in vegetable oil in a multicooker bowl, while using the “Baking” mode;
4. Add carrots, continue to fry;
5. When the vegetables turn golden, pour in the tomato paste;
6. After 5 minutes put the cabbage, mix, simmer for 15 minutes;
7. Rice rinse;
8. Pour rice to the cabbage and pour water;
9. Salt, pepper, add greens and spices, if desired;
10. Change the Baking program to the Pilaf program, cook for about an hour;
11. When the slow cooker gives a signal of readiness, mix the cabbage and can be served.

Cooking with minced meat and rice

“Lazy cabbage rolls” is another name for this dish. Simple, fast and so tasty that it can easily become your signature. It is worth cooking cabbage with minced meat and rice only once, and then there will be no end to those who want to try it again.

Ingredients:

• 1 kg of cabbage;
• 700 g ground beef;
• 1 cup round grain rice;
• 0.5 kg of mashed tomatoes;
• 2 onions;
• 3 cup of water;
• 3 cloves of garlic;
• 5 table. tablespoons of sunflower oil;
• greens (parsley, dill, basil), salt, black pepper - to taste.

How to cook?

1. Chop white cabbage;
2. Rice rinse;
3. Finely chop the onion;
4. Garlic through a press;
5. Fry onions and garlic until transparent;
6. Add ground beef, fry until all the liquid has evaporated;
7. Add cabbage, rice, tomato paste, greens;
8. Salt and pepper;
9. Pour boiling water, mix;
10. Wait for boiling and cover;
11. Simmer for about half an hour until cooked.

With rice and potatoes

Have you ever tried to combine cabbage, rice and potatoes in one dish? No? Didn’t even come to mind? But in vain! Be sure to use this recipe and discover a new taste.

Ingredients:

• 1 small head of cabbage;
• half a glass of rice;
• 1 carrot;
• 1 onion;
• 3-4 potatoes;
• 1 glass of water;
• 2-3 table. tablespoons of tomato paste;
• a pinch of salt.

How to cook?

1. Boil rice;
2. Chop onions and carrots;
3. Fry the onion until transparent, add carrots;
4. Pass a few minutes;
5. Peel and cut the potatoes with medium cubes;
6. Add chopped potatoes to a pan for onions and carrots, cover and simmer over low heat;
7. Stir the vegetables periodically;
8. Chop the cabbage, transfer to the other vegetables and then simmer everything together for another 5 minutes;
9. Dilute tomato paste with a glass of boiling water, salt;
10. Pour into vegetables, mix;
11. Simmer until tender;
12. Add boiled rice, mix, let stand under a closed lid for 5 minutes.

It is interesting:sauerkraut stew

With rice and mushrooms

Even vegetarian and lean recipes are tasty and interesting. For example, like this one with mushrooms. Even the most persistent meat-eaters can doubt their views after they try such a cabbage. Do not hesitate: you have to cook!

Ingredients:

• 0.3 kg of white cabbage;
• 0.5 cups of rice;
• 1.5 cups of water;
• 1 carrot;
• 1 onion;
• 0.3 kg of mushrooms (champignons, porcini mushrooms, oyster mushrooms);
• 1 teaspoon of granulated sugar;
• 1.5 table. tablespoons of tomato paste;
• salt, pepper, bay leaf - to taste.

Cooking:

1. Peel and finely chop the cabbage;
2. Wash the mushrooms and chop coarsely;
3. Rice rinse;
4. Finely chop the onion, grate the carrots on a fine grater;
5. Fry the onions a little, add carrots and continue to pass them together for a few more minutes until golden brown;
6. Add tomato paste, sugar, salt, pepper, bay leaf;
7. Stir fry for one minute;
8. Pour in water and let the sauce boil;
9. Grease the bottom of thick-walled dishes with vegetable oil;
10. Then lay out in layers: half chopped cabbage, mushrooms, rice, the second half of cabbage;
11. Pour the cooked sauce;
12. Simmer cabbage with rice and mushrooms over low heat until cooked.