Sausage Stew - 7 Cooking Recipes

Braised cabbage with sausage is a common lunch and dinner for most people. It is prepared very easily, and literally the minimum is required of the ingredients. Do you know that there are actually many recipes for how to stew cabbage with sausage?

Sausage Braised Cabbage - The Easiest Recipe

What is needed:

• sausage - 0.5 kg;
• cabbage - 1 forks;
• carrots - 2 pcs.;
• onions - 1 pc.;
• garlic - 1 clove;
• vegetable oil - 2 tbsp. spoons;
• twice as much tomato paste;
• greenery;
• salt;
• pepper.

Cooking like this:

1. Chop the onion finely, chop the carrots and fry it all in a frying pan until lightly transparent.
2. Cut the sausage, add to the vegetables and continue to fry 3-5 minutes on medium heat.
3. Next, throw shredded cabbage (half).
4. Mix thoroughly, switch to medium heat and simmer with the lid closed. So that the mixture does not stick, you can add a little water.
5. Garlic is minced or finely chopped. Mix it with tomato paste and put to the sausage with cabbage at the very end, before completing cooking.

In a slow cooker

Cabbage with sausage in a slow cooker cooks even easier and faster than in the usual way.

What is needed:

• cabbage - 0.5 kg;
• sausage - 200 g;
• carrots - 1 pc.;
• onion - 1 pc.;
• tomato - 2 pcs.;
• oil - 2 tbsp. spoons;
• seasonings;
• salt;
• pepper.

Cooking like this:

1. Carrots are rubbed on a medium grater, onions are cut in half rings, and tomatoes are diced in medium size.
2. It is better to take boiled sausage, peel it and cut into cubes.
3. Chop the cabbage. Put the carrots and onions in the bowl of the multicooker and sauté with oil.
4. Put the rest of the ingredients in the multicooker and add your favorite spices.
5. Pour some water into the bowl and switch the mode from “Frying” to “Stewing” in the device and continue cooking for 40-50 minutes.

Braised cabbage with potatoes and sausage

Cabbage with potatoes and sausage will be a great hearty dinner.

What is needed:

• cabbage - 1 forks;
• potatoes - 0.5 kg;
• sausage - 200 g;
• onion - 1 pc.;
• oil - 4 tbsp. spoons;
• greenery;
• salt;
• pepper;
• spice.

Cooking like this:

1. Chop the cabbage finely or grate it. Put the cabbage straws in a bowl, grind with salt and gently shake hands so that it releases a little juice.
2. Cut the onion in any way convenient for you and fry 3-5 minutes in a pan.
3. Peel the potatoes and cut them into medium-sized cubes.
4. Add the sausage and continue to roast.
5. Next, lay out cabbage in portions and immediately after it - potatoes.
6. At the end, put spices and add water. Do not forget to constantly stir the mixture so that the dish does not burn.

Extinguishing will take you 40-45 minutes. It is made on medium heat with an open lid.

With mushrooms

What is needed:

• cabbage - 1 forks;
• onions - 1 pc.;
• carrots - 1 pc.;
• mushrooms - 250 g;
• greenery;
• sour cream - 4 tbsp. spoons;
• sausage - 300 g;
• tomato paste - 5 tbsp. spoons;
• vegetable oil - 4 tbsp. spoons;
• salt;
• pepper;
• spice.

Cooking like this:

1. Cabbage is grated or finely chopped. Put it in a pan, pour half a glass of water there and turn on a slow fire on the stove.
2. Onions and carrots are cut as small as possible and separately passaged until softened.
3. Sausages and mushrooms are cut next. The latter can be taken both fresh and frozen.
4. Mushrooms and sausages are added to onions and carrots.
5. Mix thoroughly, continue cooking and lay out the tomato paste about 5 minutes before the end of cooking.
6. Add the fry to the cabbage and stew it all together.

At the end of cooking, the mixture is seasoned and decorated with greens before serving.

With smoked sausage

Smoked Sausage Cabbage

Tasty recipe:stewed cabbage in a slow cooker

What is needed:

• cabbage - 350 g;
• smoked sausage - 150 g;
• tomato paste - 1 tbsp. a spoon;
• onion - 1 pc.;
• carrots - 1 pc.;
• oil - 1 tbsp. a spoon;
• salt;
• pepper.

Cooking like this:

1. Chop onions and carrots, and then fry them with a little oil until lightly transparent.
2. Chop the cabbage finely and put to the rest of the vegetables.
3. Add a couple tablespoons of water and continue to simmer over medium heat until cooked.
4. Next up is tomato paste and spices.
5. Cut the sausage into medium-sized slices or small cubes. Continue to simmer, stirring constantly. If necessary, you can add water so that the dish does not burn.

How to make a hearty meal in the oven?

What is needed:

• cabbage - 0.5 kg;
• potatoes - 4 pcs.;
• cheese - 150 g;
• milk - 1 tbsp. a spoon;
• sausage - 300 g;
• eggs - 3 pcs.;
• a piece of butter and a spoonful of vegetable oil;
• salt;
• spice.

Cooking like this:

1. Wash and chop the vegetables needed for cooking.
2. Sausage can be cut into strips or medium-sized cubes.
3. Beat raw eggs with a tablespoon of milk. You can add salt and pepper to them.
4. Heat oil and fry the onion with carrots in a pan.
5. After a few minutes, put the cabbage and some water so that the mixture does not burn.
6. Put the sausage to fry and simmer for another 5 minutes.
7. At the same time, the baking dish should be greased with a small amount of oil and put there one part of the potato, sliced ​​in circles. Frying will go from above and all this should be closed with the remaining potatoes.
8. Pour the potato layer with the egg and milk mixture and sprinkle with grated cheese.

The dish is cooked for half an hour at a temperature of 200ºС.

Sauerkraut stew with sausage

Per kilogram of sauerkraut you will need:

• boiled sausage - 300 g;
• onion - 1 pc.;
• pickles - 3 pcs.;
• tomato paste - 1 tbsp. a spoon;
• potatoes - 2 pcs.;
• garlic - 2 cloves;
• oil - 3 tbsp. spoons;
• salt;
• spice.

Cooking like this:

1. Sauerkraut is poured with a small amount of water and stewed over low heat along with spices before it softens.
2. The onion and butter are fried in the pan until it becomes a little transparent.
3. Then, chopped sausage, cucumbers, chopped garlic and tomato paste are placed there. You can also use fresh tomato puree.
4. The potato is rubbed on a medium grater and added to the cabbage. Do not forget to constantly mix the mixture and simmer it over medium heat for about 20 minutes.

Before serving, you can decorate the finished dish with herbs.