Tobacco chicken in the oven is the same dish that you can safely serve every day and for the holiday. The recipe, born in Georgia, turned out to be universal and took root among many housewives, and each one learned to bring its own flavor to it. Simplicity in preparation, inexpensive cost of components, and the ability to experiment have turned the chicken into one of the most popular and loved by adults and children. How to cook juicy tobacco chicken in the oven?
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Classic Oven Tobacco Chicken Recipe
In Soviet times, a cold dish was freely sold in every buffet. The secret of popularity is easy to explain: chicken at all times was cheaper than meat, and such a chicken is equally good as an appetizer and as a main dish. The traditional recipe involves frying in a large amount of oil, but the chicken turns out to be much more healthy from the oven, although the taste remains the same, and, with some effort, the signature crisp crust with the aroma of spices is preserved.
The traditional recipe includes the following ingredients:
- A small chicken carcass weighing 0, 7 - 1 kg.
- A set of favorite spices - 2-4 tbsp. l
- Vegetable oil - 2 tbsp.
- Garlic - 2 cloves.
The most difficult to prepare dishes is the preliminary preparation stage. It is important to rinse the chicken carcass well under running water, remove excess moisture with a paper towel, and then spread it on a wooden board. Now it's time to properly beat the bird from the inside, so that the surface of the chicken visually flattened. When beating, special attention should be paid to the bones of the wings - they should not stick out, it is better if they are pressed tightly to the board. Rub the bird with spices, crushed garlic, vegetable oil and leave to marinate overnight.
Preheat the oven to 200 degrees, and for now rub the baking dish with a piece of butter. Put the carcass with the skin down, press with any oppression. For these purposes, a cast-iron ducklings filled with salt or water is perfect. Bake the bird for 20 minutes, turn on the other side. And bake it again under oppression. The total cooking time is 40 minutes. Before serving, it is important to fry the chicken on the grill mode, so that the very signature crust is formed.
The chicken is served with any side dish, but it goes especially well with fresh tomatoes, cucumbers, herbs and thinly sliced lemons.
Tobacco Chicken in Sour Cream Sauce
Sour cream, or any dairy product like natural yogurt or cream, gives the meat tenderness, turning the meat pieces into a delicacy melting in your mouth. It soaks fibers perfectly, and the chicken becomes even juicier. Children especially like this variation.
Prepare:
- Sour cream or cream - 70-100 g.
- Any spices - 2 tbsp.
- Chicken carcass (beaten off).
The dish is baked as much as in the classic version, but from time to time it is necessary to water the carcass with the allocated juice. And remember: this variation does not involve oppression.
Note! In this option, you can replace the bright spices with more muffled ones like basil, parsley. You can exclude garlic and then the taste will sparkle in a new way.
Oven Cheese Recipe
Cheese gives the dish a special spice, speckle and sophistication. Chicken meat goes well with any kind of cheese, but it’s especially good to use Gouda, Poshekhonsky or King Arthur cheeses.
To cook, take the chicken carcass, beat it and rub it with crushed garlic. Let it marinate a little. Bake the bird under oppression until cooked, and in 5-10 minutes sprinkle with grated cheese on a coarse grater. As soon as the cheese melted, and a golden crust appeared on top, take out the dish and serve it to the table. Chicken of tobacco is especially tasty under cheese with warm white bread, onion ciabatta.
Nuance! If you make a cheese and tomato "hat" on a chicken, it will remind you of the taste in French meat, so beloved by Russians at festive feasts.
In tomato sauce
Chicken can be stewed in tomato sauce by analogy with chakhokhbili. In this version, the dish is very tender, but at the same time spicy. Wise housewives serve it with crumbly rice, sprinkled with a large amount of fresh parsley, basil, cilantro: so all the ingredients successfully emphasize each other.
More materials:tobacco chicken in a pan
Cook the chicken according to the classic recipe. While it is roasted in the oven, make a marinade: mix half a glass of sour cream with tomato paste (60 g), add salt to taste. 15 minutes after the start of the cooking process, remove the oppression and fill in the chicken sauce. Now reduce the heat to 150 degrees and simmer another 30 minutes, periodically pouring meat on the sauce. Tobacco chicken is ready if the meat literally slips off the bones.
Attention! Instead of tomato paste, it is better to take fresh tomatoes, grated without skin to a state of gruel, and sour cream is always better to replace with fresh cream.
Tobacco Chicken - Georgian Recipe
Many people care about the question: what to say correctly: chicken tapak or tobacco? We have taken root in tobacco, although people who know it know that the name came from a special frying pan with a heavy press lid called tapaka, on which it is cooked in Georgia (there this dish is also known as “tsitsila tapaka”). Nowadays, technology has been greatly simplified: in the skilled hands of housewives, the bird turns out equally tasty in an ordinary frying pan, grill pan, baking sheet in the oven.
In a Georgian recipe, it is important to choose a small carcass and marinate it for several hours in a special spice mixture, which includes pepper, turmeric, mustard seeds, lavrushka, curry, and sunflower hops. Further, one does not need to be wise - follow the classic recipe and the dish will turn out delicious, no worse than in its historical homeland.
With the addition of potatoes
When added to the main ingredients of potatoes, a side dish to the dish is no longer required. Its quality will be absolutely stunning potatoes soaked in juices of meat and spices.
The cooking technology will be slightly different: you will have to constantly pour the potatoes with meat juice so that it does not become dry during the frying process. Avoiding this is simple: firstly, you can put a can of water in the oven that starts to evaporate, giving the potato moisture. Secondly, you can boil the tubers until half ready, then they will reach at the same time as the chicken. The grill mode will make them crispy, golden, but juicy inside.
Secret! Choose potatoes of white varieties - they are more crumbly and “susceptible” to meat juices. Red potatoes are best used for other dishes, such as french fries.
Juicy tobacco chicken in the sleeve
Today, when many housewives do not have enough time for home cooking, a sleeve comes to the rescue - you can bake any meat in it without staining the pan. Tobacco chicken can easily be cooked in the sleeve: the taste of the finished dish is juicier when you want to eat pieces with bones. This is perhaps the most dietary version of the dish, which can be safely used with the most severe dietary restrictions.
The secret to cooking is simple: beat the carcass, rub it with spices, put it in a sleeve, and then bake at temperature, according to the classic recipe. Until several minutes until ready, cut the sleeve and fry for several minutes in the "grill" mode. Serve chicken with sauce based on yogurt and mint - it will refresh the dish, give it a spicy note.
Features of cooking in foil
Unlike the sleeve, the foil can be called an independent dish - it holds the temperature, and the meat warms up evenly inside. The main secret is to wrap the chicken with foil as much as possible, and preferably in several layers. So the juice “will not run away”, remains inside the carcass, but the meat does not acquire the stewed taste characteristic of the sleeve. But such technology always requires preliminary beating of the carcass. At the finish straight frying, remove the “fur coat” from the foil, frying the top of the bird until a crust forms.
Tobacco chickens have a very simple recipe for cooking in the oven. And the choice of cooking variations can be huge. Do not be afraid to try various marinades - from spicy to sweet, serve chicken not only with the usual cereals and potatoes, but suluguni cheese, baked apples. Then each time the dish will open from a new angle.
